Pinterest6Print21Save9Facebook0Email1Prep 5minTotal5minServings6This delicious brunch-time smoothie is a perfect blend of bubbly. Serve to your favorite grown-ups and enjoy!MORE+LESS-ByCheeky KitchenUpdated September 20, 2016Ingredients1(10 oz.) bag Cascadian Farm™ frozen organic peaches1cup Yoplait® Original vanilla yogurt2cups champagneStepsHide Images1Blend all ingredients in a blender until smooth.
Category Traditional recipes
Want to make pancakes for a crowd? Use the slow cooker to make one giant pancake cake!MORE+LESS-4cups Original Bisquick™ mix1cup heavy whipping creamFresh berries, for toppingHide Images1Line a 6-quart slow cooker with foil. Spray foil with cooking spray.2In a large bowl, whisk Bisquick™, sugar, milk, vanilla and eggs until well blended and smooth.
This gorgeous side dish couldn& 39;t be easier to make, and it couldn& 39;t be more delicious, either! Grilled corn is topped with Mexican table cream, chipotle peppers and queso fresco for a dish that can only be described as & 34;total yum.& 34;MORE+LESS-Updated April 25, 20171bag (16 oz) Cascadian Farm™ frozen organic sweet corn2tablespoons vegetable oil1cup Mexican table cream (or half-and-half)2chipotle peppers in adobo sauce, finely chopped1/2cup queso fresco (Mexican fresh cheese) or feta, crumbled1/2cup cilantro or parsley, finely choppedHide Images2Toss frozen sweet corn into a large, foil pan.
Hollowed out oranges are filled with brownie batter, wrapped in foil, and cooked in a campfire for a tasty camping treat.MORE+LESS-Make withBetty Crocker Premium Brownie Mix1Betty Crocker™ Supreme turtle brownie mix (and ingredients called for on package)Frosted Toast Crunch™ cereal (optional)Hide Images1Starting 1-2 inches down on the orange, slice off the top and set aside.
This rich and creamy mac and cheese is ready in 30 minutes, thanks to your microwave. The best part? Our shortcut version is almost totally hands off.MORE+LESS-2cups uncooked elbow macaroni1package (8 oz) shredded sharp Cheddar cheese (2 cups)Hide Images1In 2-quart microwavable bowl, mix water and macaroni.
Vietnamese and Italian flavors come together into one amazing pizza panini!MORE+LESS-Created February 12, 20151Totino& 39;s™ Party Pizza™ frozen cheese pizza3tablespoons peanut sauce1/3cup shredded cooked chicken1/4cup diced red bell pepper2tablespoons chopped fresh cilantro leavesHide Images1Heat closed contact grill 3 to 5 minutes or according to directions.
Get your crunchy chicken fix without frying. This oven-baked version is coated in bread crumbs and parmesan for a tasty, delicious dinner you can prep in under 10 mins.MORE+LESS-Updated September 11, 2017Make withProgresso Breadcrumbs3/4cup grated parmesan cheese3/4cup Progresso™ Bread Crumbs, Italian4large chicken breasts, trimmed1/3cup butter or coconut oil, melted3/4cup Muir Glen™ fire roasted diced tomatoes, or crushed1cup shredded mozzarellaHide Images1Heat oven to 400° F.
Go ahead, eat the whole bowl—this snickerdoodle cookie dough isn’t for baking, just enjoying with a spoon! Get your cookie dough fix in a safe way with this eggless, flourless recipe.MORE+LESS-Updated October 3, 20161/4cup (1/2 stick) unsalted butter, softened2/3cup packed light brown sugar1/2teaspoon vanilla extract1teaspoon ground cinnamon1cup oat flour (see how to make in tips section)Hide Images1In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended.
Make dinner in minutes—in one easy, tasty pot. This incredible upgrade to alfredo is about to become your ultimate craving.MORE+LESS-Updated October 4, 2017Make withProgresso Broth1box (5.9 oz) Betty Crocker™ Suddenly Salad™ chipotle ranch pasta salad mix1 1/2cups Progresso™ chicken broth2/3cup shredded Parmesan cheese2cups grilled chicken strips10slices bacon, cooked and crumbled1tablespoon parsley, finely choppedHide Images1Place Suddenly Salad™ pasta and spice packet in a large pot with broth, half-and-half, Parmesan cheese and chicken strips.
This three-ingredient dinner is the best thing to ever happen to boneless skinless chicken breasts—we swear. Because when it comes to dinner, why overthink it?MORE+LESS-6slices gluten-free bacon, chopped4boneless skinless chicken breasts (about 5 oz each)1/4teaspoon ground pepper1cup shredded sharp Cheddar cheese (4 oz)Hide Images1Heat 12-inch nonstick skillet over medium heat.
These crisps taste fabulous -- but they are ridiculously simple to make.MORE+LESS-1cup sharp cheddar cheeseHide Images1Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.2Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer.
Prep 5minTotal10minServings4We predict this snappy little slaw will be the apple of your eye. A fast DIY honey-Dijon dressing is tossed with ready-to-go coleslaw mix and matchstick apple slices for a fast, fresh side you’ll reach for again and again. MORE+LESS-Ingredients1/4cup apple cider vinegar2tablespoons Dijon mustard1teaspoon ground black pepper1package (14 oz) shredded tri-color coleslaw mix1unpeeled apple (Fuji or Gala), cut into matchstick piecesStepsHide Images1In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk.
We borrowed some inspiration from our Million Dollar Lasagna and came up with these slow-cooker stuffed shells that are filled with million-dollar ingredients like cream cheese, cottage cheese and an Italian meat sauce.MORE+LESS-Updated November 15, 20181jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce1container (16 oz) cottage cheese1 1/2cups shredded mozzarella cheese (6 oz)4oz (from 8-oz package) cream cheese, softened1/4cup shredded Parmesan cheese (1 oz)1/4teaspoon crushed red pepper flakes1lb lean (at least 80 ) ground beef1/2cup heavy whipping cream30uncooked jumbo pasta shellsHide Images1Spray 5-quart slow cooker with cooking spray.
This peach sauce recipe is so easy, and can be made with any kind of fruit that you like. Spoon over vanilla ice cream for an extra special treat!MORE+LESS-1bag (10 oz) Cascadian Farm™ frozen sliced organic peaches1/8teaspoon freshly grated nutmeg1/8teaspoon almond or vanilla extractHide Images1Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan.
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.MORE+LESS-Make withProgresso BreadcrumbsMeatballs:1/2cup Progresso™ Panko Italian style crispy bread crumbs1/2cup shredded Parmesan cheeseSauce:2teaspoons chile flakes (or to taste)Chopped chives (for garnish)Hide Images1Mix all of the meatball ingredients together and form your meatballs.
A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that& 39;s a combination that always comes with a & 34;delicious guaranteed& 34;!MORE+LESS-Make withPillsbury Pie Crust1package Pillsbury™ Refrigerated Pie Crust2 1/4pounds yellow onions, finely diced5slices thick cut bacon, finely chopped1 1/2cups full fat sour cream2tablespoons Gold Medal™ unbleached all-purpose flour1teaspoon caraway seeds plus more for sprinklingHide Images1Gather up the ingredients.
Make homemade deep dish pizza the easy way–in a casserole dish!MORE+LESS-1can (13 oz) Pillsbury™ refrigerated pizza crust2 1/2cups shredded cheese (such as mozzarella, provolone or mozzarella)1/3cup Parmesan cheese, grated12whole pepperoni (optional)1/2lb cooked ground spicy Italian sausage (optional)Hide Images1Preheat oven to 425°F.
A delicious Mexican-style pasta salad that is thrown together in minutes! Served warm or at room temperature, it’s full of color and flavor.MORE+LESS-4cups cooked (al dente) rotini pasta, hot1cup Old El Paso™ Hot Thick & 39;n Chunky Salsa1can (4 oz) Old El Paso™ Chopped Green Chiles1can (4 oz) sliced black olives, drained1can (14 oz) Muir Glen™ Organic Tomatoes Fire Roasted1can (14 oz) kidney beans, rinsed and drained3/4cup sweet corn, drained1/2cup red bell pepper, seeded and diced1/4cup chopped fresh cilantroFor the dressing:1/4teaspoon freshly ground black pepperHide Images1Begin by gathering your ingredients.
We love ice cream. With almond liqueur and cold vanilla ice cream, this 1950s milkshake-style beverage is an absolute treat.MORE+LESS-Updated December 5, 20191/3cup crème de noyaux (also called crème de almond)1/3cup white crème de cacao (plus extra for rimming glasses, if desired)2/3cup vanilla ice creamMaraschino cherries, for garnish (optional)Colored sugar or sprinkles, for rimming glasses (optional)Hide Images1If rimming glasses, moisten edges of rims with liquor or simple syrup, then dip into the sugar or sprinkles.
Quite possibly the easiest slow-cooker chicken thigh recipe out there. We love the combination of savory, sweet and spicy flavors in the sauce for a fun and simple dinner.MORE+LESS-4-6 boneless, skinless chicken thighs3teaspoons minced garlic1 1/2teaspoons red pepper flakesHide Images1Place chicken thighs in bottom of slow cooker.
Fire roasted tomatoes are the secret behind this insanely delicious DIY taco sauce. It also makes a delicious enchilada sauce.MORE+LESS-Updated June 18, 20181can (14.5 ounces) Muir Glen™ organic fire roasted diced tomatoes with green chilies2tablespoons Old El Paso™ Original Taco Seasoning mix2tablespoons white vinegarHide Images1Place all ingredients in a blender and puree until smooth.