Shredded chicken and tortilla boats make for a simple slow-cooker dinner!MORE+LESS-ByBuns In My OvenUpdated July 12, 2019Ingredients1.75pounds chicken breasts1(14.5 oz.) can Muir Glen™ organic fire roasted tomatoes1packet Ranch seasoning mix1packet Old El Paso™ taco seasoning mix, original flavor1package Old El Paso™ Soft Tortilla BowlsTaco toppings, as desiredStepsHide Images1Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low.
Category Traditional recipes
1lb of chicharrón (crunchy pork skin)Hide Images1Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.2Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them.
Get your Thai takeout fix at home with these fresh bowls piled high with rice noodles, tossed in peanut sauce and topped with coconut-curry marinated chicken, sweet and sour cucumbers, and of course, peanuts.MORE+LESS-Updated December 12, 2016Pickled Cucumbers1tablespoon granulated sugar1English (hothouse) cucumber, thinly slicedChicken2tablespoons Thai red curry paste2tablespoons packed brown sugar1tablespoon finely chopped fresh gingerroot4cloves garlic, finely chopped1/2teaspoon crushed red pepper flakes1lb boneless skinless chicken breasts, cut into 1-inch pieces1tablespoon vegetable oilNoodles1/4cup Annie’s™ Organic Asian sesame dressing2tablespoons creamy peanut butter2tablespoons chopped fresh cilantro8oz thin rice noodles, cooked as directed on packageToppings1/2cup chopped roasted peanuts1/2cup chopped fresh cilantro leavesHide Images1In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.MORE+LESS-Updated November 4, 20161lb mild or hot Italian sausage1pound mostaccioli pasta, cooked and drained1jar (25.
Pie meets donuts in this surprisingly simple dessert that’s loaded with sprinkles!MORE+LESS-Make withPillsbury Pie Crust1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust1lb packaged glazed cake donut holes1/8teaspoon ground cinnamon1teaspoon vanilla extractHide Images2Place pie crust in a pie plate and crimp the edges as desired.
Howdy, Pilgrim! Ground beef and Cheddar cheese put a cowboy spin on this version of classic biscuits and gravy. If you’re wondering if it’s more for dinner or brunch, the answer is both.MORE+LESS-1lb lean (at least 80 ) ground beef1medium red bell pepper, chopped3cloves garlic, finely chopped3tablespoons Gold Medal™ all-purpose flour1can (14.
Individual pancakes made in your microwave!MORE+LESS-1/4cup Original Bisquick™Hide Images1Combine Original Bisquick™ and milk in a microwavable mug.2Cook in microwave for 1 minute.3Top with syrup or your favorite fruit!Nutrition FactsServing Size: 1 ServingCalories150Calories from Fat50 Daily ValueTotal Fat6g9 Saturated Fat3g15 Trans Fat0gCholesterol0mg0 Sodium390mg16 Potassium85mg2 Total Carbohydrate21g7 Dietary Fiber0g0 Sugars3gProtein4gVitamin A2 2 Vitamin C0 0 Calcium10 10 Iron6 6 Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice1 1/2*Percent Daily Values are based on a 2,000 calorie diet.
A rich and slightly sweet BBQ sauce made with a lot of fresh blackberries!MORE+LESS-Updated March 7, 20172cups fresh blackberries2tablespoons apple cider vinegar1/4teaspoon dried mustardHide Images1Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us.MORE+LESS-Updated September 1, 20171/2cup hot pepper sauce, room temperature1/2cup Gold Medal™ all-purpose flour1/4teaspoon ground red pepper (cayenne)2tablespoons butter, melted1teaspoon packed brown sugarBlue cheese dressing, if desiredHide Images1Line 15x10x1-inch pan with paper towels and a cooling rack.
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. Get to it!MORE+LESS-Updated September 24, 20191/4cup (half a stick) butter, melted3/4cup packed light brown sugar1loaf brioche or challah, cut into 1 1/2-inch slices1tablespoon vanilla extract1teaspoon ground cinnamon1/4teaspoon ground gingerMaple syrup and powdered sugar for topping (optional)Hide Images1In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish.
There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Yep, we made a chili cheese dog casserole, and it’s even more incredible than it sounds.MORE+LESS-Make withPillsbury Crescents8oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes2cans (15 oz each) chili with beans1package (16 oz) hot dogs, sliced1/2cup chopped red onion1can (8 oz) Pillsbury™ refrigerated Original crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup shredded Cheddar cheese (6 oz)Hide Images1Heat oven to 375°F.
Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.MORE+LESS-6oz blue Curacao liqueurBlue food coloring, if desired3small fish bowls (each holding 4-5 cups volume)1box (6 oz) Nerds® candy12-16 Swedish Fish™ candiesIce (enough to fill bowls)Lemon, lime and orange slices, for garnishHide Images1Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container.
If you& 39;ve ever had trouble making perfect scrambled eggs, here& 39;s your secret weapon to making this your signature breakfast dish!MORE+LESS-6tablespoons cream or milkHide Images1Crack the eggs into a small bowl. Add cream or milk (if desired). Add salt and pepper to taste. Whisk until well blended.
Prep 5minTotal5minServings1This mild taco seasoning has the flavor of traditional taco seasonings without all the heat. It& 39;s a kid-friendly version of the old favorite.MORE+LESS-ByScaronUpdated September 1, 2017StepsHide Images1Combine all ingredients in a bowl, stirring well to mix.2To use: Brown 1 1/2 lb ground turkey, chicken or beef.
These paletas are the perfect combination of spicy, sweet and cool. Top it all off with a pinch of chili powder and you’ve got the coolest new way to chill out this summer.MORE+LESS-3cups peeled, seeded and diced cucumber, plus 1/2 unpeeled cucumber chopped into 1/2-inch chunks1/2fresh jalapeño pepper, seeded and diced1/4teaspoon chili powder1/3cup lemon or lime juiceHide Images1In a blender, combine 3 cups cucumber, jalapeño, chili powder, sugar and lemon juice and blend until smooth.
Take your tastebuds on a trip to the south with these chicken fried pork chops smothered in homemade pan gravy. A juicy pork chops gets pounded, battered and fried before the drippings are used to make an easy pan gravy that just might make you break out your southern drawl.MORE+LESS-Updated May 7, 20184large boneless pork chopsHide Images1To prep pork chops, cut off any excessive fat if you want.
They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave.
This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo.MORE+LESS-Potatoes3lb small (two-bite) potato medley (white, red and purple)Dressing1/2cup extra-virgin olive oil1tablespoon Dijon mustard6cloves garlic, very finely chopped1/2teaspoon ground black pepper10green onions, thinly sliced1/2cup chopped fresh Italian (flat-leaf) parsley leaves1tablespoon chopped fresh thyme leavesHide Images1In 5-quart stockpot or Dutch oven, place potatoes and water.
An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.MORE+LESS-Updated December 14, 2017Dip2packages (8 oz each) cream cheese, room temperature1cup shredded Mexican blend cheese1/2cup grated Parmesan cheese1(can (4.5 oz) Old El Paso™ chopped green chiles1can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)Topping1cup Progresso™ Panko Crispy Bread Crumbs1/2cup grated Parmesan cheeseHide Images1Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
We’ve turned everyone’s favorite favorite chocolate chip cookie dough into a safe-to-eat, safe-to-serve bar that’s perfect for summer potlucks and barbecues (or any time you need a raw cookie dough fix). These no-bake cookie dough bars set up in the fridge, so you don’t need to heat up your kitchen to make a decadent homemade dessert.
Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo.MORE+LESS-Updated November 13, 2018Make withProgresso BreadcrumbsMeatballs1/4cup Progresso™ plain panko crispy bread crumbs1/4cup chopped fresh cilantro2cloves garlic, finely chopped1/2teaspoon ground cinnamon1/2teaspoon ground cumin1/2teaspoon ground coriander1/2teaspoon ground ginger1lb ground beef (at least 80 lean)Sauce1medium onion, thinly sliced3cloves garlic, finely chopped1teaspoon ground turmeric1/2teaspoon ground cinnamon1cup Progresso™ beef flavored broth (from 32-oz carton)1can (14.