Category The best recipes

Freezer-Friendly Denver Omelet Breakfast Burritos
The best recipes

Freezer-Friendly Denver Omelet Breakfast Burritos

Wimpy breakfast burritos, get outta here. This is a freezer breakfast that& 39;ll keep you full until lunch.MORE+LESS-Updated September 8, 20171/4cup (1/2 stick) unsalted butter, divided1large red bell pepper, diced1large green bell pepper, diced1package (16 oz) Cascadian Farm™ Frozen Organic Country Style PotatoesSalt and pepper, to taste8oz sharp cheddar cheese, shredded8-10 Old El Paso™ flour tortillas for burritosHide Images1Melt 2 tablespoons of butter in a large skillet over medium high heat.

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Chocolate Caramel Turtle Flan

Chocolate cake topped with a creamy flan and drizzled with dulce de leche.MORE+LESS-For the cake:3/4cup Gold Medal™ flour3/4teaspoon baking powder1/3cup plus 2 tablespoons cocoa powder1teaspoon ground cinnamon1cup plus 2 tablespoons buttermilkFor the flan:1can (14 oz) sweetened condensed milk1can (12 oz) evaporated milk1teaspoon vanilla extract1teaspoon coconut extractCake toppings:1/2cup finely chopped pecansHide Images1Preheat oven to 350°F and position oven rack to the middle.
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Sheet-Pan Caprese Chicken with Potatoes

This sheet-pan caprese chicken dinner is as impressive as it gets without the hassle. Chicken breasts are stuffed with mozzarella and pesto, and cherry tomatoes and basil are sprinkled on top for a fresh dinner you can throw together anytime.MORE+LESS-1lb small Yukon Gold potatoes, quartered (7 to 9)3/4teaspoon ground pepper1/3cup plus 2 teaspoons balsamic vinegar2tablespoons packed brown sugar4boneless skinless chicken breasts (1 1/2 lb)4slices (1/4-inch thick) fresh mozzarella cheese (about 4 oz)4tablespoons refrigerated basil pesto1 1/2cups cherry tomatoes, halved (about 10 oz)1/4cup thinly sliced fresh basil leavesHide Images1Heat oven to 425°F.
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No-Cook Blender Marinara Sauce

Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.MORE+LESS-Updated September 20, 20161can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained1/4onion, peeled and diced1tablespoon honey (optional)1/2cup fresh basil leaves, tightly packedHide Images1Place tomatoes, garlic, onion and honey in blender.
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Double Chocolate Pumpkin Swirl Tart

A crispy tart crust filled with rich and creamy swirls of pumpkin and chocolate ganache.MORE+LESS-Updated October 4, 2017Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust, thawedPumpkin Ganache2/3cup pumpkin puree (not pumpkin pie filling)1/3cup heavy whipping cream3tablespoons light brown sugar3/4teaspoon pumpkin pie spice16oz white chocolate, finely chopped or chips1/4cup cinnamon-flavored chipsChocolate Ganache2oz semisweet chocolate, finely chopped2tablespoons heavy whipping creamHide Images1Preheat oven to 450°F.
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Instant Pot™ Chicken and Vegetable Lo Mein

You’d be hard pressed to find a Chinese restaurant that doesn’t feature lo mein on the menu. It’s so good, you won’t even miss the fortune cookie—promise!MORE+LESS-Make withProgresso Broth1package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces1tablespoon chile garlic sauce1tablespoon vegetable oil1/2cup chopped green onions4teaspoons finely chopped gingerroot1tablespoon finely chopped garlic2 1/2cups Progresso™ classic chicken broth (from 32-oz carton)1tablespoon packed brown sugar12oz uncooked spaghetti, broken in thirds1 1/2cups sliced mushrooms1cup 1/2-inch slices carrots1medium red bell pepper, cut in 1/4-inch strips2cups baby spinach, lightly packedHide Images1In medium bowl, mix chicken and chile garlic sauce, stirring to coat.
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Sweet Potato Carbonara

Veggie noodles are a delicious way to have your pasta and get more veggies while you’re at it. Which means, more butter for you—or at least for me! In this easy twist on a fave, sweet potato ribbons (spiralized or julienned sweet potato would also work) are tossed with mushrooms, bacon and butter-butter-butter for a quick and creamy dinner you will want to eat thrice weekly.
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Mini Frittata Brunch Bar

Get creative and have a whole slew of toppings for your next brunch gathering with these easy, customizable mini frittatas!MORE+LESS-1/2cup cooked Mexican chorizo1cup spinach, finely chopped1leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons1cup shredded mozzarella1pinch coarse salt and freshly ground pepper1tablespoon fresh oreganoHide Images1Begin by gathering your ingredients.
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Creamy Bacon and Egg Breakfast Enchiladas

We’re giving the classic bacon and egg scramble a big twist by rolling it up in tortillas and covering them with a green chile sour cream enchilada sauce. See what we did there?MORE+LESS-1medium onion, finely chopped2tablespoons Gold Medal™ all-purpose flour1package (0.85 oz) Old El Paso™ chicken taco seasoning mix1 1/2cups Progresso™ chicken broth (from 32-oz carton)1can (4.
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Cajun Shrimp Pastalaya

What’s pastalaya? It’s everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist. If you’ve made one-pot spaghetti so many times you can’t see straight, this perfectly spicy one-pot pasta is here to get you out of that recipe rut.
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Long Island Iced Tea

Break the ice at your next cocktail party with this iconic summertime classic. For a fruitier variation, use cranberry juice instead of cola, and serve Long Beach Iced Teas.MORE+LESS-Updated September 1, 20171 1/2tablespoons vodka (3/4 oz)1 1/2tablespoons tequila (3/4 oz)1 1/2tablespoons gin (3/4 oz)1 1/2tablespoons light rum (3/4 oz)1 1/2tablespoons orange-flavored liqueur (3/4 oz)1tablespoon simple syrup (1/2 oz)1tablespoon lemon juice (1/2 oz)2tablespoons cola carbonated beverage (1 oz)Hide Images1In highball or tall glass over ice, mix vodka, tequila, gin, rum, liqueur, simple syrup and lemon juice.
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Butternut Squash Noodles with Cauliflower Alfredo

This creamy delight feels like an indulgence, but surprise! It’s loaded with vegetables. From the cauliflower Alfredo sauce to the butternut squash noodles, there’s no shame in taking seconds.MORE+LESS-Make withProgresso BrothCauliflower Alfredo3cups chopped cauliflower florets1/2cup diced yellow onion1/2cup Progresso™ chicken broth (from 32-oz carton)1/2cup shredded Parmesan cheeseButternut Squash Noodles8cups spiralized butternut squash noodles, cut in 6-inch pieces (from 3 1/2-lb squash)For Serving1/4cup chopped fresh Italian (flat-leaf) parsleyHide Images1Heat oven to 400°F.
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Easy One-Pot Chili Mac

An insanely delicious one-pot pasta full of everything you love about mac and cheese… and chili. This one is perfect for every occasion!MORE+LESS-Updated November 23, 20162boxes (6 oz. each) Annie& 39;s™ organic homegrown macaroni & cheese1lb ground beef, browned1can (18.5 oz) Progresso™ Heart Healthy Southwest Style Black Bean & Vegetable1can (14.
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Chocolate Covered Peanut Butter Pretzels

Mini peanut butter pretzel sandwiches, dipped in milk chocolate to give an irresistible salty sweet flavor. Perfect bite-size dessert for any party!MORE+LESS-1cup creamy peanut butter2tablespoons softened butter1 1/2cups powdered sugar1bag milk chocolate chipsHide Images1Combine butter and peanut butter and mix on high.
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Copycat Chipotle™ Cilantro-Lime Rice

When you’re hankering for a bowl of zesty cilantro-lime rice, but you don’t want to fuss with the pricey overhead, this taste-alike version will satisfy that craving. Give plain white rice a facelift with this copycat Chipotle™ rice recipe.MORE+LESS-2cups long grain white riceHide Images1Add rice, water and bay leaf to medium saucepan.
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Key Lime Cheesecake Cupcakes

Key lime juice brings bold citrus flavor to cupcakes stuffed with a cheesecake center.MORE+LESS-Cupcakes:1box Betty Crocker™ Super Moist™ lemon cake mix1box (4-serving size) lime-flavored gelatin2or 3 drops green food color, if desiredStuffing:1store-bought baked cheesecake (6 inch round)Frostings:1tub (16 oz) Betty Crocker™ Rich & Creamy Frosting Cream Cheese1carton (6 oz) Yoplait® Original Yogurt Key Lime Pie1teaspoon Key lime juiceKey lime slices or grated lime peel for garnish, if desiredHide Images1Heat oven to 350°F.
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Caprese Polenta Bites

Yummy polenta coins topped with fresh mozzarella, basil and tomato and drizzled with a balsamic vinegar reduction. A light and refreshing summer appetizer.MORE+LESS-1tube (16 oz) herbed polenta, cut into 1/2-inch slices1/2lb fresh mozzarella, cut into 1/4-inch slices12grape tomatoes (or 6 cherry tomatoes sliced in half)1small bunch fresh basil, leaves divided from stemsHide Images1Heat 2 tbsp olive oil in a large skillet over medium-high heat.
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Crunchy Nacho Crescent Dogs

Take crescent dogs up a notch with slices of American cheese and covered with crunchy nacho cheese flavored tortilla chips.MORE+LESS-Make withPillsbury Crescents1tube (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls4slices American or cheddar cheese2cups crushed Food Should Taste Good™ Tortilla Chips CheddarHide Images1Preheat oven to 375°F.
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Pink Lemonade Jello Shots

A hollowed out lemon makes a perfect mold for a pink lemonade jello shot. Perfect for a summer party or a ladies night out.MORE+LESS-Hide Images1Cut the lemons in half. Scoop out the insides.2Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes.3Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
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Rainbow Pinwheel Cookies

The super-easy method behind these colorful swirled cookies will take your sugar cookie game to a whole new level!MORE+LESS-Make withBetty Crocker Cookies1bag (17.5 oz) Betty Crocker™ sugar cookie mix, mixed per package directionsBetty Crocker Neon and Classic Gel Food Colors, as desiredRainbow sprinkles, if desiredHide Images1Preheat oven to 350°F.
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Fire Pit S’mores Cake

A decadent s’mores flavored dessert decorated to look like a fire pit.MORE+LESS-Updated March 8, 2017Make withBetty Crocker Premium Brownie MixBrownie Layers:1box Betty Crocker™ Supreme brownie mixGraham Cracker Crust:12graham cracker squares, crushed into crumbs3tablespoons butter, meltedToasted Marshmallow Layer:Chocolate Marshmallow Ganache Layer:12ounces finely chopped semisweet chocolate (or chips)3/4 cup heavy whipping creamChocolate Marshmallow Frosting:12ounces finely chopped semisweet chocolate (or chips)3/4cup heavy whipping creamCookies & 39;n Cream Fudge Stones:Betty Crocker™ Hershey& 39;sCookies ’n& 39; Creme frosting12ounces white chocolate chips, melted3tablespoons chocolate cookie crumbs1tablespoon cocoa powderFire and Logs:2ounces red hard candies2ounces orange hard candies2ounces yellow hard candiesHide Images1Preheat oven to 350°F for metal pans, 325°F for non-stick or dark metal pans.
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