Category New recipes

7 of the Best Tacos in Chicago
New recipes

7 of the Best Tacos in Chicago

A fraction of the 101 best things to eat and drink in the Windy CityThe pescadillas taco at Bien Trucha, shredded swordfish in crispy shell topped with avocado-habanero salsa, is the best hard shell taco in town.In a monthlong odyssey, one reporter ate 234 tacos in his quest for Chicago& 39;s best. These seven stand up among the top contenders.

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New recipes

Sheet-Pan Turkey Dinner

Cooking for a small gathering? Eating Thanksgiving or Christmas dinner out but still want a fridge full of leftovers? You’ll love how easy it is to make a whole holiday feast—complete with turkey, stuffing, green beans and candied sweet potatoes—all on one sheet pan.MORE+LESS-Make withProgresso Broth8tablespoons butter, softened8oz bulk breakfast or sage pork sausage2medium celery stalks, sliced4tablespoons finely chopped fresh sage leaves4cups seasoned cornbread stuffing crumbs (from 14-oz bag)1 1/2cups Progresso™ chicken broth (from 32-oz carton)1bone-in skin-on turkey breast half (2 to 3 lb), patted dry12oz fresh green beans, trimmed2tablespoons packed brown sugar4tablespoons chopped pecans1/2cup miniature marshmallowsHide Images1Heat oven to 425°F.
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New recipes

Sheet-Pan Italian Chicken, White Beans and Spinach for Two

Prep 10minTotal35minServings2Cook dinner for two without the waste! Fast-cooking chicken, flavorful beans and bold greens make this all-on-one meal a total no-brainer.MORE+LESS-IngredientsChicken2boneless skinless chicken breasts (6 to 7 oz each)1teaspoon Italian seasoningBeans and Spinach1can (15 oz) Progresso™ cannellini beans, drained, rinsed2cups baby spinach leaves1/4teaspoon crushed red pepper flakes1/2cup mozzarella cheese pearls (1/2-inch balls)1/4cup shredded Parmesan cheeseStepsHide Images1Heat oven to 425°F.
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New recipes

Double Crunch Marshmallow Brownies

With Nestle™ Buncha Crunch™ candy baked into the rich brownie base and sprinkled over the supremely creamy marshmallow frosting, you’re in for double the crunch and double the yum. You’re welcome.MORE+LESS-Brownie1box (18.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box for cakelike brownies1bag (8 oz) Nestle™ Buncha Crunch™ candyFrosting1jar (7 oz) Kraft Jet Puffed marshmallow creme1 1/2cups powdered sugarHide Images1Heat oven to 350°F.
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New recipes

Shrimp and Crab Empanadas

Prep 20minTotal50minServings12Ingredients1tablespoon vegetable oil1tablespoon chopped herbsSalt and pepper, to taste8oz shrimp, peeled and finely chopped1tablespoon cream cheese12dough discs for empanadasPeruvian pepper sauce, to tasteStepsHide Images2In a frying pan, heat the oil and sauté onion for 3 minutes on medium heat.
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New recipes

Jalapeño Popper Crescent Ring

Creamy chicken and jalapeños encased in a flaky crust!MORE+LESS-Make withPillsbury Crescents8oz cream cheese, softened2cups diced cooked chicken1cup grated cheddar cheese2cans (8 oz) Pillsbury™ refrigerated crescent rollsRanch dressing, for servingHide Images1Preheat oven to 375°F. Line a large baking sheet with parchment paper.
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New recipes

Artichoke Spinach Dip Pasta

Easy, creamy artichoke spinach dip in pasta form! What& 39;s there not to like? This dish is a guaranteed hit wherever it& 39;s served. Best of all, it& 39;s ready in under 20 minutes!MORE+LESS-Updated September 6, 201712oz dried bowtie (farfalle) pasta, cooked al dente according to package directions1package (8 oz) cream cheese, cut into cubes2cans (14 oz each) Progresso™ artichoke hearts, drained and quartered1/3cup sun-dried tomatoes packed in oil, chopped1cup grated mozzarella cheese1/2cup grated Parmesan cheese2bags (4-6 oz each) baby spinach leaves or two bunches spinach, stalks removedHide Images1Cook the pasta while preparing the sauce.
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New recipes

Mini Chicken Parmesan Meatloaf Cupcakes

Say it with us: Mini. This cheesy and delicious muffin-tin dinner has it all (and then some). MORE+LESS-Make withProgresso Breadcrumbs1cup Progresso™ panko bread crumbs1tablespoon extra-virgin olive oil1lb ground chicken breast (or dark meat)1/2cup diced red bell pepper1/2cup diced white onion1tablespoon dried oregano6fresh basil leaves, torn16small mozzarella cubes, cut from a block2cups Muir Glen™ organic Cabernet marinara pasta sauceHide Images1Preheat oven to 400°F, and gather your ingredients.
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New recipes

Copycat Panda Express™ Chow Mein

Just like your favorite eat-in Chinese! This chow mein makes a great side. Or serve it up with chicken and make it a meal.MORE+LESS-Updated January 24, 2017Make withProgresso Broth1 1/2cups Progresso™ Broth (chicken or vegetable)2packs (4 oz each) yakisoba noodles2tablespoons sesame or coconut oil4stalks celery, very finely sliced1/2medium yellow onion, peeled and very finely sliced1/4head cabbage, thinly sliced2tablespoons cooking wine or sake (or 2 tablespoons rice vinegar)2-3 tablespoons soy sauce (or more, to taste)Hide Images1In a large deep-sided sauté pan or wok, bring broth to a boil.
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New recipes

Banana Sheet Cake with Browned Buttercream Frosting

Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you’ll totally see why.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mix2tablespoons vegetable oil1 1/2teaspoons ground cinnamon1cup mashed very ripe bananas (about 2 medium bananas)Frosting4 1/2cups powdered sugarToppingsChopped pecans, dried banana chips or fresh banana slices, if desiredHide Images1Heat oven to 350°F.
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New recipes

Mini Peanut Butter Cheesecake Brownies

Moist and chewy brownies topped with whipped peanut butter cream cheese, delicious hot fudge and a little peanut-butter cup! These are excellent little treats for a party, but you& 39;ll have to try hard not to eat them all before you serve them!MORE+LESS-Updated December 24, 20141box Brownies Betty Crocker™ fudge brownie mix1tablespoon powdered sugar1(8 ounce) package cream cheese3/4cup creamy peanut butter7ounces sweetened condensed milk1bag mini peanut butter cupsHide Images1To prepare the brownies, follow the directions on the back of the Betty Crocker™ Brownie Box using the water, oil and eggs.
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New recipes

Frozen Strawberry Crunch Cake

Summer is the perfect time for strawberries, which coincidentally, is the ideal time for this cake. Made with fresh strawberries, sweet, frozen cream and crunchy Nature Valley™ granola bars, look no further for the ultimate summer sweet.MORE+LESS-1box Nature Valley™ Crunchy Granola Bars Oats and Honey (6 2-bar pouches)2tablespoons brown sugar3tablespoons melted butter1cup heavy whipping cream4oz cream cheese, softened1 1/2cups freshly chopped strawberriesHide Images1Preheat oven to 350°F.
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New recipes

Sangria Poke Cake

This boozy poke cake is flavored with all the elements of fresh and fruity white wine sangria!MORE+LESS-Updated September 20, 20161box Betty Crocker™ Super Moist™ white cake mixWater, vegetable oil and egg whites called for on cake mix box1box (3 oz) orange-flavored gelatin1/4cup sweet white wine, such as Riesling1pint heavy whipping cream1cup sliced fresh peaches (about 1 medium)Hide Images1Heat oven to 350°F (325°F for dark or nonstick pan).
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New recipes

Baked Blackened Cajun Chicken Wings

These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin.MORE+LESS-2tablespoons Cajun or Creole seasoning2tablespoons butter, melted2tablespoons packed brown sugar1tablespoon Muir Glen™ organic tomato paste1green onion, thinly slicedHide Images1Position oven rack 4 inches from broiler.
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New recipes

Sheet-Pan Chicken Shawarma

Everyone’s favorite Middle Eastern classic just got way easier thanks to this brilliant sheet-pan shortcut. And with our easy homemade yogurt garlic sauce, you can bet it’s every bit as delicious.MORE+LESS-Chicken and Vegetables1/2cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)2tablespoons lemon juice4cloves garlic, finely chopped1/2teaspoon freshly ground black pepper1/2teaspoon crushed red pepper flakes1/2teaspoon ground cumin1/2teaspoon ground allspice1package (20 oz) boneless skinless chicken thighs1red bell pepper, cut into 1/2-inch slices1yellow bell pepper, cut into 1/2-inch slices1medium red onion, cut into 1/2-inch wedgesYogurt Sauce1cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)1tablespoon fresh lemon juice1tablespoon finely chopped Italian (flat-leaf) parsley1clove garlic, finely chopped6rounds pita bread, cut in half1cup thinly sliced English (hothouse) cucumber, slices cut in halfHide Images1In large bowl, stir together 1/2 cup yogurt, 1 tablespoon of the olive oil, 2 tablespoons lemon juice, 4 cloves garlic, 1 teaspoon of the salt, 1/4 teaspoon of the pepper, the pepper flakes, cumin and allspice.
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New recipes

Espresso Martini Jello Shots

Make these jello shots like you like your java - black or with cream and sugar. Either way, a caffeinated (or not) bite of jello shot goodness!MORE+LESS-1cup brewed dark roast coffee or espresso2 1/2envelopes unflavored gelatin (or 3 if jello shots will be sitting out for an extended period)1/3cup espresso-flavored vodka1/3cup vanilla-flavored vodka1/3cup coffee-flavored liqueur1tablespoon agave nectar or simple syrup (if desired)1tablespoon Irish crème liqueur (if desired - you can use up to 2 tablespoons if you prefer)Hide Images1Implements – pyramid flexible silicon mold * Prepare a flexible silicon pyramid mold (we used a 15 cavity mold with .
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New recipes

Pumpkin-Toffee Dump Cake

Just when you thought you had reached the peak of your pumpkin obsession, we’d like to introduce you to this toffee-topped pumpkin dump cake. And just in case pumpkin and toffee weren’t enough to take it over the top, the cream cheese frosting drizzled on top should do the trick.MORE+LESS-1box (3.4 oz) Jell-O™ vanilla instant pudding & pie filling mix1box Betty Crocker™ Super Moist™ yellow cake mix1/2cup canned pumpkin (not pumpkin pie mix)2teaspoons ground cinnamon1bag (8 oz) Hershey’s™ Heathtoffee bits (about 1 1/3 cups)1/4cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)Hide Images1Heat oven to 350°F.
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New recipes

Black Forest Cherry Waffle Cake

Chocolate and cherries and waffles and cake: all of our favorite things, all in one bite. The fact that it comes together in just 30 minutes only makes us love it more. MORE+LESS-For the waffles2cups Bisquick™ Original baking mix1/4cup unsweetened cocoa powder2tablespoons vegetable oil1bag (12 oz) frozen sweet cherries, thawed OR fresh cherriesFresh mint leaves, for garnishFor the whipped cream2tablespoons granulated sugarFor the ganache6oz semi-sweet chocolate chipsHide Images1Heat waffle iron.
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New recipes

Three Cheese Beef Tater Tot Casserole

Easy, cheesy ground beef casserole with crispy golden tots. Need we say more?MORE+LESS-Updated October 27, 20168oz cheddar cheese, grated4oz Gruyere cheese, grated1oz Parmesan cheese, grated2lb (32 oz) frozen tater totsChopped scallions, for garnishHide Images1Preheat oven to 350°F. Lightly oil a 9x13-inch baking dish.
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New recipes

Easy Pignoli (Ricotta Pine Nut) Cookies

There’s just one word for these cookies: luxe. Creamy ricotta cheese gives these Italian pine nut-coated cookies a moist richness that will stand out on any cookie platter.MORE+LESS-2 1/2cups Gold Medal™ all-purpose flour2teaspoons baking powder1/4teaspoon ground or grated nutmeg1 1/4cups plus 2 tablespoons sugar1/3cup whole milk ricotta cheese (from 15-oz container)Hide Images1Heat oven to 350°F.
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New recipes

Jezebel Pork Tenderloin

A little sweet, a little hot and completely unexpected, this grilled pork tenderloin gets its unique flavor from a Southern favorite, Jezebel sauce, which is traditionally made from canned pineapple, apple jelly and horseradish.MORE+LESS-Fruit1/2(4-lb size) fresh pineapple, peeled, cut in half lengthwise1medium Gala or Fuji apple, cored and quartered1tablespoon vegetable oilPork Tenderloin1tablespoon Dijon mustard1tablespoon prepared horseradish1 1/4lb pork tenderloin, trimmed1tablespoon vegetable oil1/2teaspoon ground black pepperPotatoes1pouch (4.
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