Weeks ago, Vermilion restaurant in Manhattan reached out to The Daily Meal for a review. In the past, the Indian-Latin fusion restaurant, formerly known as At Vermilion, has received less-than-stellar reviews (it was once actually called a “s--tshow” in a review), but we wanted nothing more than to be swept away by the changes promised to us.
Category New recipes
Making your favorite Mexican food is totally doable–and we& 39;ll show you how with our simple takes on classic Mexican dishes. Now you can enjoy tacos, enchiladas and flans right at home.MORE+LESS-All The Ways We Eat Mexican for DinnerBecause we can& 39;t stop, won& 39;t stop, and neither should you.
1 1/4cups grated Parmesan cheeseHide Images1Preheat the oven to 375°F.2Combine the cassava flour, baking powder, and salt, mixing well.3Mix in the cheeses and the butter. Add the eggs and blend until dough has formed.4Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.
An easy, no-cook, super refreshing summertime dish made with watermelon and tuna. MORE+LESS-1/4pound sushi-grade tuna1/2small red onion, diced1/4English cucumber, diced1/2poblano pepper, dicedHide Images1With a sharp knife, cleanly dice the tuna to match the watermelon. The rest of the veggies should be diced smaller.
Cold weather means squash season, and we’re totally here for that with these crispy, party-ready spiced fritters. Transform plain butternut squash with ginger, coriander, cumin, cayenne and a creamy dollop of tangy topping into a delightful veggie-based app that’s ready to serve in half an hour.MORE+LESS-Fritters3cups butternut squash spirals, coarsely chopped (about 10 oz)1/2teaspoon finely chopped gingerroot1/4cup Gold Medal™ all-purpose flour1/2teaspoon ground coriander1/2teaspoon ground cumin1/4teaspoon ground red pepper (cayenne)1/4teaspoon baking powderTopping1container (5.
This fun circle of crusty stuffed bread presents traditional pizza flavors in a totally untraditional way.MORE+LESS-1can (11 oz) Pillsbury™ refrigerated French bread1tablespoon all-purpose flour1/2cup pizza sauce or marinara sauce, plus additional for dipping1cup (8 oz) mozzarella cheese, shredded1/4cup pepperoni slices, chopped1/2cup fresh spinach leaves (optional), coarsely choppedHide Images2Grease a Bundt or angel food pan with cooking spray.
Whether you’re a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging rights.MORE+LESS-2salmon fillets (4 to 5 oz each), skin off1/8teaspoon ground pepper1clove garlic, finely chopped2tablespoons balsamic vinegar2teaspoons Dijon mustard2tablespoons sliced green onionsHide Images1In 10-inch nonstick skillet, heat butter over medium heat until foaming.
One can of biscuits, endless possibilities. These biscuit bombs get the air fryer treatment resulting in flaky, fluffy breakfast sandwiches that are loaded with sausage, egg and cheese.MORE+LESS-Make withPillsbury Grands! BiscuitsBiscuit Bombs1tablespoon vegetable oil1/4lb bulk breakfast sausage1can (10.
Ever feel torn between ordering a salad or splurging on a more indulgent appetizer? No need to choose when you can have this grilled guacamole and chopped chicken salad combo!MORE+LESS-2boneless skinless chicken breasts (6 oz each)1/2teaspoon ground cumin1/2teaspoon ground coriander4firm ripe avocados, halved, pitted and peeled3tablespoons fresh lime juice1tablespoon finely chopped jalapeño chile2cloves garlic, finely chopped5cups chopped iceberg lettuce1cup cherry tomatoes, halved1/2cup crumbled queso fresco cheese (2 oz)1/4cup finely chopped fresh cilantro leavesHide Images1Heat gas or charcoal grill.
Great for on-the-go, a batch of these easy little one-bite cereal snacks can be made before you run out the door. Crunchy cereal, creamy almond butter, freeze-dried strawberries and a Greek Yogurt topping all come together in these yummy little breakfast bites.MORE+LESS-Updated February 12, 20201/2cup creamy almond butter1cup coarsely crushed, freeze-dried strawberries2tablespoons Greek vanilla yogurt1tablespoons coconut oil, meltedHide Images1In a large saucepan, heat brown rice syrup just until boiling.
The French know how to cook, and they certainly know how to make the creamiest, tastiest scrambled eggs!MORE+LESS-4fresh, Grade A, large eggs2teaspoons milk (2 or whole)Hide Images1In a small bowl, combine eggs, milk and salt and pepper. Whisk until light.2Heat a medium-sized non-stick skillet over medium heat.
Scratch scalloped potatoes only sound complicated—this version is practically foolproof. We won& 39;t tell anyone how easy it is to make this creamy, cheesy side if you don’t.MORE+LESS-3cups heavy whipping cream6cloves garlic, finely chopped1tablespoon plus 1 teaspoon chopped fresh thyme leaves1/2teaspoon ground pepper1/4teaspoon ground nutmeg5lb russet potatoes, peeled and thinly sliced2cups shredded Cheddar cheese (8 oz)1/4cup grated Parmesan cheeseHide Images1Spray 5- to 6-quart slow cooker with cooking spray.
Consider your dinner plans foiled (but in the best way possible!). Yum.MORE+LESS-4boneless skinless chicken breasts (6 oz each)4slices Swiss cheese (1 oz each)4slices deli ham (1 oz each)2tablespoons Dijon mustard1tablespoon Worcestershire sauce1/2teaspoon smoked paprika4tablespoons butter, melted1lb multicolored fingerling potatoes, cut in 3/4-inch pieces2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.
Prep 5minTotal5minServings1The flavors of lemon, honey and ginger come together in a sparkling ginger beer cocktail. Cheers!MORE+LESS-Updated November 23, 2016IngredientsLemon slice with sugar, for garnishStepsHide Images1In a cocktail shaker, combine lemon juice, honey and vodka with ice. Shake together to chill and mix.
Mini bites of fried dough stuffed with a tasty burger and caramelized onions.MORE+LESS-1can (13.2 oz) Pillsbury™ refrigerated Italian breadHide Images1Dice the onions and put into a heavy bottom pot with the butter on medium heat. Stir often and cook about 40 minutes until deeply browned.2Meanwhile, chop the cheese into 10 cubes and split the beef into 10 equal parts.
A super-tasty, super-healthy smoothie packed with sweet strawberries and fresh kale.MORE+LESS-1cup chopped fresh kale, stems removed1cup Cascadian Farm™ organic frozen strawberries1cup Yoplait® plain yogurtHide Images1Gather your ingredients.2Place all ingredients in a blender or food processor.3Blend.
This soup is fall in a bowl. Quick, easy and supremely satisfying, we recommend pairing with your favorite sweater for the ultimate autumn experience.MORE+LESS-Make withProgresso Broth4slices gluten-free bacon, chopped1medium onion, thinly sliced (2 cups)1to 2 medium Fuji or Gala apples, cored and thinly sliced (2 cups)3to 4 medium sweet potatoes, peeled and cut in 1-inch pieces (2 lb)1carton (32 oz) Progresso™ chicken broth1/2cup heavy whipping cream2teaspoons apple cider vinegar1tablespoon chopped fresh thyme leavesHide Images1In 5-quart Dutch oven, melt butter over medium heat.
Add lobster and some deliciously creamy cheese to your mac and cheese -- and now you& 39;ve got a downright upscale romantic meal!MORE+LESS-1pound elbow pasta (or any short cut pasta)9tablespoons butter, divided1pound cooked lobster meat, chopped1tablespoon fresh parsley, plus more for garnish1 1/2cups crushed Ritz crackers (about 1 sleeve)1 1/4cups sharp white cheddar cheese, shredded1 1/4cups gruyere cheese, shredded1cup fontina cheese, shredded4ounces brie, rind removed and chopped1/4teaspoon mustard powder1/4teaspoon cayenne powderHide Images1Preheat oven to 350°F.
This easy vegan gravy is so good, even non-vegans will love it. If you’re unsure of how to make vegan gravy, the key is to use ingredients like soy sauce and miso paste which add a rich, savory, umami flavor making this simple vegan gravy just as delicious as the traditional kind.MORE+LESS-Make withProgresso Broth1/4cup Gold Medal™ all-purpose flour3cups Progresso™ vegetable broth1/4teaspoon onion powder1/4teaspoon ground black pepperHide Images1In a sauce pan melt margarine, add flour and stir.
A spherical cake decorated like planet Earth has a surprise waiting inside - chocolate rocks.MORE+LESS-Updated March 8, 20171box (16 oz) Betty Crocker™ Cake Mix PoundEggs, butter, and water needed to make cake batter3tubs (12 oz) Betty Crocker™ Whipped Frosting Fluffy WhiteBetty Crocker™ gel food colors (blue, green, red)Hide Images1Pre-heat oven to 350°F.
Fried buffalo wings are dipped in waffle batter and cooked on a waffle iron.MORE+LESS-24wings (drumettes only)1cup Bisquick™ Original baking mixRanch or blue cheese dressing for dippingHide Images1Heat oil to 350°F. Pat wings dry and liberally season with salt and pepper. Fry the wings in 2 or 3 batches depending on the size of your fryer, for about 10 minutes each batch.