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Cauliflower bread

Cauliflower bread

Wash the cauliflower and unwrap it in bunches. Put the water to boil in a 3 l bowl in which we add a little salt. When it boils, add the cauliflower and let it boil until it softens. (prick with a fork to check if it has boiled)

Careful! It doesn't have to be very cooked.

Strain the water and leave to cool. Then put salt, pepper and garlic powder on each piece.

We prepare 3 plates: one with flour, another with well beaten eggs and mixed with milk and one with breadcrumbs.

We pass each piece of cauliflower in turn through flour, egg and breadcrumbs or only through flour and egg according to preferences. I made a part with breadcrumbs and a part without.

Fry them in hot oil on both sides and take them out on a paper towel.


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