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10 Crazy Facts About Cheese

10 Crazy Facts About Cheese

When you really stop and think about it, cheese is a downright bizarre food. From the way it’s made to the thousands of varieties out there to the ways it is eaten across the globe, cheese is unlike any other food on earth. But even if no day is complete without some night cheese, we bet that there’s a lot you didn’t know about this ancient and odd food.

10 Crazy Facts About Cheese (Slideshow)

While nobody knows for sure who invented cheese or when it first came into being, archaeologists have found evidence of cheesemaking dating back more than 7,000 years. Nowadays, cheesemakers have it down to a science, and there are more than 2,000 varieties in existence, with more cheese produced than tobacco, tea, cocoa, and coffee combined (20 million metric tons, to be exact). As you may have guessed, mozzarella is the world’s most commonly-consumed cheese, largely thanks to the popularity of pizza; Pizza Hut alone uses more than 300 million pounds of the stuff annually, more than any other restaurant chain.

The cheesemaking process is actually quite simple at its core: Milk is heated, acid and enzymes are added, and the milk is separated into solid curds and liquid whey. The whey is drained out, and the curds are salted and placed into molds, where they turn into the cheese we know and love. Nearly all cheeses start out this way, but the way it’s treated during the ripening process, an art called affinage, is largely responsible for the finished product.

Because cheese is so nutrient-dense, long-lasting, and versatile, just about every culture on earth (except for some Asian cultures, which tend to be lactose intolerant) has found a way to make it their own. But even though it’s been around for thousands of years, it’s still one of the most mysterious and intriguing foods on earth, and even the most experienced cheesemongers will tell you that there’s always more to learn about it. Read on for 10 things we bet you didn’t know about cheese.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.


Interesting facts about cheesecakes

Cheesecake is a kind of rich sweet tart made with cream and fresh cheese (typically cream cheese or ricotta) on a biscuit base.

The first “cheese cake” was created on the Greek island of Samos. Physical anthropologists excavated cheese moldsthere which were dated circa 2,000 BC.

The Ancient Greeks used the simple ingredients of flour, wheat, honey and cheese formed into a cake and baked.

Greek brides and grooms were also known to use cheesecake as a wedding cake. It also became a custom for a Greek bride to bake and serve cheesecakes to her new husband’s friends as a gesture of hospitality. Incidentally, this concept eventually paved the way for wedding cakes to become a tradition that continues today.

History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

When the Romans conquered Greece, the cheesecake recipe was just one spoil of war. The Romans spread cheesecake from Greece to across Europe.

Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by immigrants.

Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an “unripened cheese” that is heavier and creamier other dairymen came up with similar creations independently.

Different variations of this dessert have evolved over time by adding different flavors and toppings, these can range from such flavors as vanilla, spices, chocolate, pumpkin and numerous fruit flavors such as mango, lemon, fig and apricot.

However, modern cheesecake is not usually classified as a cake, despite the name. People who classify it as a torte point to the presence of many eggs, which are the sole source of leavening, as a key factor. For others, the overall structure, with the separate crust, the soft filling, and the absence of flour, is compelling evidence that it is a custard pie. Other sources identify it as a flan or tart.

Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. It is one of the most popular chain restaurants in the US. In total, there are more than 200 locations. The Cheesecake Factory is known for its extensive menu, which is nearly 6,000 words long and lists more than 250 items.

The most expensive cheesecake sold for $4,592.42 (£3,496.44 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017. The cheesecake included ingredients such as buffalo ricotta, white truffle, and gold leaves.

The largest cheesecake weighed 4,240 kg (9,347.60 lb) and was created by Cheeseberry Company (Russian Federation), in Stavropol, Russian Federation, on 23 September 2017. The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.

There is an all-garlic restaurant in Stockholm where they offer a garlic cheesecake.