New recipes

Flan Napolitano

Flan Napolitano

Tiajuana chef Javier Plascencia, whose numerous restaurants include Misión 19 and Villa Savieros in his hometown and the...

Tiajuana chef Javier Plascencia, whose numerous restaurants include Misión 19 and Villa Savieros in his hometown and the new Bracero Cocina del Raiz in San Diego, creates his flan napolitano for Bracero by slowly boiling sugar and water until it turns into sweet, gooey caramel, then combining cream cheese and milk and baking the confection until it produces a custard that’s bursting with flavor. To top it off, Plascencia adds orange zest for increased flavor, giving his version of the dish a unique taste that sets it apart from those of other restaurants in the area. At the end, slices of peach bring out the great orange flavor in the flan!

Ingredients

  • 1 Cup sugar
  • 2 Tablespoons water
  • 1 3/4 Cup condensed milk
  • 1 3/4 Cup evaporated milk
  • 6 eggs
  • 8 Ounces cream cheese
  • 1 Teaspoon vanilla extract
  • 2 Tablespoons orange zest

Servings4

Calories Per Serving1063

Folate equivalent (total)61µg15%


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.


Traditional Flan

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

240 mins. Standing Time refrigerating

Ingredients

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

POUR onto bottom of 9-inch-round cake pan quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender cover. Blend for 5 seconds.

POUR into prepared pan.

COVER lightly with foil. Place pan in large roasting pan fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over shake gently to release.