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Mackerel in spicy sauce

Mackerel in spicy sauce

The fish is gutted and washed well.

Salt and place in a pan. Sprinkle with oil and put in the oven.

Meanwhile, put bay leaves, pepper, salt, finely chopped garlic, tarragon and water in a kettle. After a few boils, strain, add the wine and tomato juice and pour over the fish. From time to time the fish is rubbed with sauce to get the flavor into it.

When it has browned, it is ready.

Serve with rice garnish, potatoes, mushrooms.




Macrou delights. The secret lies in the sauce & # 8211 no one thinks it is so easy to prepare!

Today, dear lover of delicious dishes, we present you a wonderful recipe for mackerel in tomato sauce. Tomatoes with fish are a classic combination, known worldwide. Any kind of garnish of cereals or potatoes, accompanied by this dish, will be a royal lunch. You will get a delicate dish of mackerel, very tasty, in a fragrant and appetizing sauce.

INGREDIENTS

& # 8211 ground black pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Peel the onion and carrot. Cut the onion into thin slices. Put the carrot through the small grater. Wash the bell pepper, remove the stalk with the seeds and wash it. Cut the pepper into straws.

2. Fry the onion and carrot in a hot pan with vegetable oil. Mix the vegetables in the pan and fry for 4 minutes, then add the bell pepper and pour the tomato juice. Mix the ingredients and simmer for 5 minutes. Match the composition of the pan with salt and black pepper to taste. Stir.

3. Thoroughly clean and gut the fish. Wash the mackerel very well and cut it into large pieces. Add the fish to the pan with the ingredients (the sauce should completely cover the fish) and simmer the composition for 20 minutes. Stop the fire.

4. Place the delicious mackerel on a plate and serve it with a portion of boiled rice or mashed potatoes, with great pleasure.


Tuna (mackerel) in spicy yogurt sauce

6-serving tuna fillets
250 ml yogurt, 200 ml coconut milk, 1/2 lemon, 10 gr. curry, 10 gr. enibahar powder, 10 basil leaves, 5 cloves garlic, 10 gr salt, a tablespoon of oil, 5 gr. saffron, a bunch of dill, 25 gr. fine cognac

Method of preparation:

The fish fillet dries well in a towel or kitchen paper.
Put the oil in a bowl over which you put the finely crushed garlic, the finely chopped dill and the lemon juice. Mix until the composition is homogeneous, then add all the other ingredients and continue to mix until it forms a little foam. Put the fillets in this paste and leave to cool for about 5 hours.

Heat the grill very well and put the fish fillets, without being shaken by the composition, which return to the other side after about 2-3 minutes, and after another 2-3 minutes take them off the grill, put them on a plate , over which the rest of the composition is poured from the bowl.
Careful! the more you fry, the more the fish loses its flavor.
Good appetite!


Preserve marinated mackerel fillets in pickle sauce 90 g DIAMIR

Pickle refers both to the acid sauce used to marinate fish and meat and to the method of preparation (pickles means marinade). Pickle sauce typically contains oil, vinegar or lemon juice, garlic, onions and spices. Fish, seafood or meat are grilled, marinated for at least 12 hours and then served cold. Pickle sauce and this method of preparing meat and fish is of Arab origin and was introduced to Spain by the Moors.

Key packaging, for easy opening.

Ingredients: Mackerel fillets (scomber japonicus / colias), sunflower oil, vinegar, spices, salt. Allergens are highlighted in the list of ingredients.

Nutritional information / 100g product - Energy value: 160kcal fats11.4g / of which saturated 2.4g carbohydrates 0g of which sugars0g protein20g salt1g.

Net weight - 90 g / Dry mass - 65 g

Storage conditions

Store in a dry and cool place, protected from sunlight and frost, at a temperature between 0-28 degrees C. After opening, store in the refrigerator.


Mackerel in cream, mustard and soy sauce - the dish that will pamper your taste buds!

Mackerel is a very useful fish. And the fact that we can buy it from practically any store is wonderful. There are a lot of recipes with mackerel. But this is one of the most successful. First of all, it is very simple and quite fast. Secondly, the mackerel comes out fine and fantastically tasty.

Mackerel baked in spicy sauce will decorate any festive meal. But the ingredients of that recipe are so available that you can prepare it even every day. Mayonnaise lovers can use it instead of fermented cream. To get a more filling dish, serve the mackerel with boiled potatoes or rice.

INGREDIENT:

-2 tablespoons fermented cream

-a tablespoon of sunflower oil.

METHOD OF PREPARATION:

1. Peel and wash the onion. Cut it into rounds, without dividing them.

2. Remove the heads, entrails and tails of the fish. Wash them, dry them and cut them into equal pieces.

3.Mix the fermented cream, mustard and soy sauce. Put the fish pieces in the mixture, rolling them on all sides. Let them marinate for 20 minutes.

4. Grease the pan with oil. Place the onion rings on its surface. Then place the mackerel pieces on the "bed" of onions.

5.Cook the fish onions for 25-30 minutes in the preheated oven to 190 ° C.

Serve the mackerel baked with lemon juice. Thanks to the marinade prepared with soy sauce and mustard, the fish acquires a pleasant golden hue. We are sure you will enjoy this delicacy. Cook it and share the recipe with your friends!


Tuna (mackerel) in spicy yogurt sauce

6-serving tuna fillets
250 ml yogurt, 200 ml coconut milk, 1/2 lemon, 10 gr. curry, 10 gr. enibahar powder, 10 basil leaves, 5 cloves garlic, 10 gr salt, a tablespoon of oil, 5 gr. saffron, a bunch of dill, 25 gr. fine cognac

Method of preparation:

The fish fillet dries well in a towel or kitchen paper.
Put the oil in a bowl over which you put the finely crushed garlic, the finely chopped dill and the lemon juice. Mix until the composition is homogeneous, then add all the other ingredients and continue to mix until it forms a little foam. Put the fillets in this paste and leave to cool for about 5 hours.

Heat the grill very well and put the fish fillets, without being shaken by the composition, which return to the other side after about 2-3 minutes, and after another 2-3 minutes take them off the grill, put them on a plate , over which the rest of the composition is poured from the bowl.
Careful! the more you fry, the more the fish loses its flavor.
Good appetite!


Mackerel recipe with lemon in tomato sauce

Ingredient: 4 pieces over mackerel, 4 tablespoons oil, 1 piece lemon, 4 pieces tomatoes (mashed pulp), pepper and salt to taste, 150 ml water, 1 teaspoon starch, 2-3 strands of parsley, 1 piece red onion.

How is it prepared?

The fish is washed, cleaned of intestines and portioned into suitable pieces. Cut the lemon into thin slices and place in each piece of fish. Cut the onion into small pieces and cook in oil for 2-3 minutes.

The sauce obtained is mixed with the starch dissolved in water. Add salt, pepper to taste and then pour it into a tray.

Place the fish pieces in the sauce and place the tray in the preheated oven (at 160 degrees Celsius) for 25-30 minutes. Sprinkle with chopped parsley and serve.


Homemade salted mackerel & # 8211 such a fragile, delicious and spicy fish you won't find on the market!

Today, dear lover of delicious dishes, we present you an extraordinary recipe for salted mackerel. Thanks to this quick recipe, you can salt the fish at home, right in your own kitchen. You will get a fine fish, spicy and amazing in taste, after which you will not want to buy it commercially. You may not even have to worry, because the delicacy is prepared extremely simply and quickly.

INGREDIENTS

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Gut the fish, wash it well and whisk it, using a paper towel. Cut the mackerel into portions of the desired size.

2. Prepare the brine: pour the water into a saucepan and put it on the fire. Meanwhile, peel the onion and cut it into 4-6 equal parts.

3. Bring the water to a boil and add all the spices and onions. Boil the brine for 10 minutes, then turn off the heat. Let it cool.

4. Put the fish in a jar, fill it with brine and cover with a lid. Let the fish soak for 1.5-2 hours. Take the delicious mackerel out of the jar and place it on a plate. Serve the fine and spicy delicacy with great pleasure.

Note: Do not keep the mackerel in the jar for more than 2 hours, as it will be too salty.


Queen Mary Stuart's rosary is missing. Police suspect "custom theft"

& # 8222Police are searching for thieves who broke into Arundel Castle and stole gold and silver items worth more than £ 1 million. On Friday, May 21, at 10:30 p.m., castle staff were alerted to the burglary following an anti-theft alarm & # 8221, a West Sussex police spokesman said, adding that it arrived at the scene within minutes.

& # 8222The stolen items have significant monetary value, but as unique artifacts from the Duke of Norfolk's collection have immeasurably greater historical value, invaluable & # 8221, a spokesman for Arundel Castle pointed out, adding that the stolen artifacts were in a shop window on the visiting route.

While police declined to comment further, experts said the famous rosary may have appeared in illegal private auctions, or may have been wanted by an avid collector. "Unfortunately, many objects were stolen, but there are national and international teams working to recover them. Usually large gangs are involved that use violence and work with other objects of this type, so if you can get them, it's good for everyone, "said historian Marcus Cribb.


Video: Thai Food Mackerel in Spicy Sauce Sa-Tia Mackerel (October 2021).