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Pancake cake with strawberries and vanilla cream

Pancake cake with strawberries and vanilla cream

I baked the pancakes in a 30x30 cm grill pan.

I mixed the yolks with the sugar. .

I also mixed the egg whites separately with a pinch of salt.

Over the yolks I added the orange juice, coconut milk, mineral water, oil and then flour mixed with baking powder.

I lightly incorporated the egg whites, then I added vanilla and orange peel.

I left the composition in the fridge for an hour, during which time I prepared the vanilla cream.

Like I said, I baked the pancakes in the grill pan. I got 7 pancakes.

For the vanilla cream, I warmed the milk, took out the vanilla bean seeds and put them in the milk together with the bar.

I mixed the yolks with the sugar, I added the orange juice and the starch, then I put the warm milk, which I strained.

I transferred the mixture back to the pan and simmered until the composition thickens.

I put a food foil directly on the cream and let it cool.

I mixed the mascarpone cream and mixed it with the cooled cream.

I mixed the whipped cream with the cream, then incorporated it into the cream.

I also prepared the icing because I put a layer of chocolate inside the cake.

Chocolate broken into pieces, I put it on the steam bath together with butter and nutella.

When everything was smooth, I took it off the heat and let it cool.

I assembled the cake, adding vanilla cream and strawberries and a layer of chocolate.

On top I placed a layer of biscuits, over which I put the icing.

I left it in the fridge until the biscuits softened and it could be sliced.

Good appetite !!!!

Vanilla Cream And Chocolate Cake

Pour the biscuit composition into the mold and bake it in the preheated oven. 5 eggs 150 g sugar 150 g flour 1 vanilla salt powder. This chocolate cake cream recipe is a very old one from the 18th and 19th centuries.

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In boiled and cold vanilla cream put 3 4 tablespoons of white chocolate ganache and grated orange peel.

Cake with vanilla cream and chocolate. We mix the eggs with the sugar and a pinch of salt until they triple in volume and no more granules of sugar are felt. Put the tray in the preheated oven over medium heat for 30 to 35 minutes. 150 ml rum 3 eggs 4 tablespoons sugar. At that time, desserts were prepared.

8 egg whites 200 g flour 50 g cocoa 250 g sugar 1 vanilla stick lemon juice for cream. Rub the yolks with the sugar. If you prefer the syrupy tops, form a syrup from 300 ml of water 7 8 tablespoons of sugar and vanilla essence kept on the fire until the sugar melts. Let the countertop cool.

A fine chocolate cream with butter for birthday cakes or festive cakes. Cake with vanilla cream and chocolate recipe step by step. Pour the composition into a 26 cm cake pan lined with baking paper greased with a little butter. We hydrate the gelatin according to the instructions on the package and melt it in a bain marie.

Walnut cake and chocolate cream for Christmas 2008. It is prepared very simply and quickly and does not contain eggs. Vanilla cream cake and white chocolate icing without sugar low fat 100 healthy May 12, 2015 I don't know about you but I could eat sweets for breakfast, lunch and dinner, which often happens. Add sifted flour in two slices, mixing carefully with a spatula.

Divide it and incorporate it into creams, mix vigorously until incorporated. The finely moist and almost black fragrant top makes a visually pleasing contrast with the brown caramel cream. And in terms of flavors, it complements itself fantastically. In the tray in which we baked the top, we put a little food foil, we place the first sheet of the top, we syrup it with coffee and then we cover it with half of the vanilla cream.

The cake I chose is really a special one. The cooled cream is mixed each with 150 ml whipped cream. Cut the worktop in three. This takes about 10 to 15 minutes depending on the mixer.

Gradually add to the egg mixture and mix until smooth. When the cream has hardened a little, place one over one of the tops and spread it evenly, then complete the cake with the other top and decorate it according to your preferences. Chocolate cream for quick recipe without eggs. Vanilla essence is added to the white cream.

Wallpaper a form of detachable cake with baking paper, grease the walls in a thin layer with a little oil or butter and line with flour. This chocolate and caramel cake is just classy elegant. We continue with the syrupy top, the rest of the cream and the top again. We do the toothpick test.

Pancake cake with chocolate cream and vanilla! It's done fast!

This cake is made in an hour and can be enjoyed immediately. Here's what you have to do!

- 20-25 pancakes
- vanilla cream
- chocolate glaze

For pancakes:

- 800 g flour
- 5-6 eggs
- 800 ml of sweet milk
- 8 tablespoons sugar
- 2 bottles of vanilla essence
- 800 ml of mineral water
- half a teaspoon of salt

For vanilla cream:

- 1 liter of milk
- 200 g sugar
- 8 yolks
- 60 g of starch
- 2-3 bottles of vanilla essence (depending on how fragrant you want the cream to be)

For the chocolate icing:

- 300 g household chocolate
- 4-5 tablespoons of sugar
- 5-6 tablespoons of water
- 50 g butter

Method of preparation

Step 1: Mix eggs well with sugar, vanilla and salt. Gradually add flour, mix everything well until you get a fine dough, without lumps, add mineral water and mix. Put half a pinch of dough in a pan greased with butter or olive oil and fry on both sides. We do this until the dough is finished (we should get about 25-27 pancakes).

Step 2: For the vanilla cream: Boil the milk with the sugar. Rub the yolks with starch (the amount of starch can change depending on the density of the cream if you want to get the consistency of a pudding, add another 20-30 g of starch). When the milk has started to boil, add about 60 ml of the boiled milk over the yolks rubbed with starch and mix well. Put the composition obtained over the rest of the milk and let it boil over medium heat, stirring constantly.

When it starts to thicken, add the vanilla essence, mix a little more, take it off the heat and leave it to cool. After it has cooled, cover each pancake with a not very thick layer.

Easter recipes: Strawberry and whipped cream cake

Oanapl sent this delicious Easter recipe: Strawberry and whipped cream cake.

Ingredients Strawberry and whipped cream cake
-for the top: 6 eggs, 12 tablespoons sugar, 5 tablespoons oil, 8 tablespoons flour
-for cream: 300g whipped cream, 100 g strawberries, 100 g sugar

Preparation Cake with strawberries and whipped cream
For the top, beat the egg whites hard, then add the sugar and beat until it melts. Add the yolks, oil and sifted flour in turn. Mix lightly, from bottom to top with a wooden spoon until the composition is homogeneous. Pour the composition into a round tray, greased with oil and lined with flour and put it in the preheated oven for 20 minutes at 180 degrees C. Let the countertop cool then cut it in two.
Meanwhile, beat the cream well, then add the sugar and continue beating until the cream is done.
Wash the strawberries and cut them into slices.
Place the first top on a plate, lightly syrup it with a little lemon water, put a layer of strawberries and cover with half of the whipped cream composition. Put the second syrupy top, add a thin layer of whipped cream, place the remaining strawberries on top and garnish with whipped cream, according to your imagination.

Pancake cake with strawberries and vanilla cream - Recipes


I present you a cakeā€¦ like it's enchanted!
With meringue, cream and delicious cream
It makes you feel loved
And the day is suddenly happy.

INGREDIENTS for two meringue tops

  • 8 egg whites
  • 300 gr sugar (I used caster sugar, you can use powdered sugar very well)
  • 2 teaspoons starch
  • 2 tablespoons lemon juice (you can also use wine vinegar)

Cream ingredients

  • 8 yolks
  • 800 ml milk
  • 4 tablespoons flour
  • 4 tablespoons starch
  • 300 gr sugar
  • 200 gr butter (at room temperature)
  • vanilla essence or vanilla pods

Cream ingredients

WORK PLAN pavlova cake with vanilla cream and whipped cream

For the meringue tops, we will use the ingredients in half and bake two tops.
Beat the egg whites, then gradually add the sugar and mix until you get a meringue that stays sticky and shiny. It must be mixed well until the caster sugar dissolves.

Then sprinkle the sifted starch and lemon juice and lightly incorporate with a spatula.
Draw a circle with a diameter of 24 cm on the baking paper, then place the egg whites in this circle, so that they look like a countertop. Leave in the oven heated to 110 degrees for 2 hours.

Let the meringue top cool in the oven. Bake the 2 worktops in turn

It is preferable to make the tops in the evening and to assemble the cake in the morning, as close as possible to the moment we consume it, so as not to soften the meringue top.
For the cream, mix the yolks with the sugar.

Pour 50 ml of milk and mix.
Add the flour with the starch, mix continuously with the whisk (so as not to form lumps), then pour another 50 ml of milk and mix well.

The rest of the milk (700 ml of milk) is boiled together with vanilla essence or vanilla bean seeds. When the milk has started to boil, add the yolk mixture and mix continuously with the whisk. Keep on low heat until you get a pudding. Let it cool.
Mix the butter, then gradually add the pudding and mix until you get the final cream.

Cover the meringue top with half the cream, then add the second meringue top and the rest of the cream.

On top we put whipped cream not very hard and we add to our liking fruits (we used strawberries) and Kinder chocolate (junior's favorite chocolate)

Vanilla cream cake and fruit

Here is an appetizing cake, only good for the holidays: Cake with vanilla cream and fruit.


8 eggs
8 tablespoons sugar
2 tablespoons oil
1 sachet of baking powder
9 tablespoons flour
2 tablespoons cocoa
2 sachets of vanilla cream dr oetker
500 ml of milk
1/2 sachet of gelatin
4 -5 tablespoons sugar
1 fruit cocktail compote (800 ml)
decoration: frisca, frisca, frisca.

Method of preparation

Separate the eggs, mix the egg whites with the sugar.
Mix the yolks with the oil
Lightly mix the yolks in the egg whites with a spoon then add the sifted flour together with the baking powder and cocoa. Bake the top on the right heat in a tray lined with baking paper.

Countertop syrup:
2 cups water 1 cup sugar
1 vanilla essence
Boil the syrup on the fire and let it cool.

Raw Vegan Cake Recipe with Vanilla Cream and Blueberries

The recipe for raw vegan cake with vanilla and blueberry cream is a delight to the taste buds. If you have a craving for a raw vegan dessert, consistent and refreshing at the same time, here is the recipe I propose today.

How to prepare it:

Countertop: Add the walnuts, dates, cinnamon, vanilla and nutmeg to a S-bladed robot or blender. Process for about 3-5 minutes (depending on the power of the appliance). Add a tablespoon of water and let the appliance run for another minute, until the composition rotates like a ball in the appliance. Prepare a cooking ring, especially for cakes, in which you put baking paper or press coconut flakes. Pour the composition into the form and press it, using a spatula, so that it takes the shape of the culinary ring.

Then leave the form with the countertop in the freezer for at least 30 minutes.

Vanilla cream: Meanwhile, add in the blender cashews, bananas, dates, 1 teaspoon vanilla and a tablespoon of lemon juice. Blend for a few minutes, until you get the consistency of a cream. Pour the cream over the counter and leave it in the freezer for about 10 minutes.

Cranberry cream: Add the blueberries, cashews, dates and vanilla to the blender. Mix them for about 2 minutes, until they turn into a glaze. Coconut oil is progressively put over the cream. Pour the cream over the cake and spread evenly. Leave it in the freezer for about 10 minutes.

Decor: Dip blueberry in a bowl with water over which pour 1 tablespoon of lemon juice (so as not to oxidize on the cake). Decorate the blueberry cake in a circle or as you wish.

Leave the cake in the freezer for a few hours so that the ingredients blend in and become consistent. Leave at room temperature for 15-20 minutes before consuming.

Adi`s blog - Jurnal culinar

How good it looks, but especially how good, and how fragrant. with & quot & true & quot. strawberries.

Wonderful! In exchange for a slice, I offer you a creativity prize. Come by to pick it up) Bring the slice with you! :)

Diana was delicious. It was, unfortunately, it ended very quickly.

The cake is refreshing, it will help you not to melt. Kiss you.

That's right dear Carmen, real strawberries. Too bad these blogs don't smell.

Dear one, I can only thank you for the award. As for the slice of cake, how much do I make for you? 4-5 hours? He might resist.

Super attractive strawberry tart! So appetizing that I will produce it in we too! Thanks for the recipe!
And because you deserve it, some nice prizes are waiting for you on my blog :)

Thank you very much Dana! I feel honored that you thought of me. Kiss you!

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