New recipes

Green curry with chicken breast

Green curry with chicken breast

When I think of Thai food, this food comes to mind. One of the most known and appreciated by foreign tourists.

  • 2 tablespoons green curry paste
  • 1 can of coconut milk
  • 1 small eggplant
  • 100 gr canned green beans
  • 250 g chicken breast
  • 1 tablespoon oil
  • 1 teaspoon fish sauce (optional)
  • coriander leaves

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Green curry with chicken breast:

Clean and wash the chicken breast and cut into 1.5 cm cubes. The eggplant is cleaned and cut into cubes of equal size. The beans drain the liquid.

Put the oil in a saucepan and when it has heated up, add the green curry paste. Stir quickly. Be careful when inhaling smoke. Add the coconut milk and mix. Do not boil, the coconut milk will separate. Add the eggplant cubes, green beans and simmer for 5 minutes.

Add the chicken breast and optionally the fish sauce. Bring to a simmer until the meat and vegetables are cooked through.

Serve with steamed rice and sprinkle with coriander leaves.



Chicken breast food

Chicken breast food recipes: how to cook chicken breast food and the tastiest chicken breast food recipes, chicken breast food, chicken breast, fragile chicken breast, chicken breast recipes, pan-fried chicken breast, marinated chicken breast, crispy chicken breast, chicken breast chicken with mayonnaise, grilled chicken breast.

Food with spinach and chicken

Baby food, Food 1 kg fresh spinach 1 chicken breast 300 g cheese 3 eggs 20 g butter 2 tablespoons sour cream 2 tablespoons flour 1 nutmeg powder salt, pepper

Grilled chicken breast with mashed potatoes

Baby food, Food 1 chicken breast, oil for greasing, spices for chicken, 500 g potatoes, 30 g butter, a cup of milk, a pinch of salt

Chicken schnitzel in the dough

Children's food, Food 1 chicken breast salt pepper chili 100 g sour cream 50 ml milk flour parsley 2 eggs

Chicken crisps

Baby food, Food 1 boneless chicken breast about 500g 1 egg 2 tablespoons flour 1 tablespoon kechup 1 tablespoon mustard 200g corn flakes salt pepper

Chicken breast roll

Meals, Meat dish 800 gr chicken breast, 350gr green or frozen vegetables, 150 gr cheese and mozzarella, salt, pepper.

Chicken breast au gratin

Meals, Meat dish 4 eggs, chicken breast, 300ml white sauce (I give the recipe below), butter, mashed potatoes (I used 2 potatoes to the mother), cheese, spices (I used curry because I like meat chicken), salt.

Warm salad with chicken breast

Meals, Meat dish a chicken breast, an onion, 5 cloves garlic, 1 potato 2 carrots, a bunch of parsley, a teaspoon of oregano, a mint leaf

Leek and Ginger Chicken (Chinese Food)

Chinese food, Steaks 1kg chicken breast 3 tablespoons soy sauce 1/2 tablespoon sesame oil 1 tablespoon cornstarch 40g ginger, cut into 1 leek, cut into 2 baby carrots, cut into 1 cup of chicken soup or white pepper vegetables

Bell pepper dish with chicken breast and dill

Meals, Meat dishes a chicken breast, 5-6 bell peppers of different colors, an onion, a bunch of dill, salt, pepper, oil.

Fluffy chicken slices

Meals, Meat dish 3 tablespoons sour cream 4-5 cloves garlic paprika sweet pepper 650g chicken breast breadcrumbs 1 egg

Pumpkin dish with chicken breast and tomatoes

Meals, Meat dish 4 suitable pumpkins 1 kg of well-cooked tomatoes 1 chicken breast a few cloves of garlic olive oil 1 bunch of green parsley 2 onions 1 bell pepper 1 carrot spices to taste sour cream or sana

Double-crusted chicken schnitzel

Meals, Meat dish 1 boneless chicken breast breadcrumbs salt pepper oil 2 eggs

Baked chicken rolls

Meals, Meat dish 2 pieces chicken breast, 1 red pepper (or other vegetables of your choice), feta cheese, butter, flour, breadcrumbs, 2 eggs

Butter Chicken - Indian style chicken breast

Chicken, Meat dishes, Cooked food 500 g chicken breast 1 onion 6 teaspoons butter 3 cloves garlic 1 teaspoon garam masala 1 teaspoon grated ginger 1 teaspoon chilli 1 teaspoon cumin 1/2 teaspoon pepper salt 300 ml tomato sauce 150 ml liquid cream parsley and lemon.

Baked chicken breast with mushrooms

Potato, Chicken breast, Parsley o1 chicken breast mushrooms about 400 g o200- 300 g sour cream o2 tablespoons oil chicken condiments o800 g potatoes o1 tablespoon flour opatrunjel osare and cheese

Blue cord in the oven

Meals, Meat dish 1 piece chicken breast, 4 slices of ham, 4 slices of cheese, 1-2 eggs, breadcrumbs.

Crispy chicken breast

Chicken breast, Chicken we need: 1 chicken breast 2 eggs salt and pepper to taste 1 teaspoon paprika 2 tablespoons flour 100 g cornflakes

Chicken breast in the nest

Chicken breast, Cabbage, Chicken a chicken breast 1/2 small cabbage 200 g pasta salt, pepper, 2-3 tablespoons olive oil lemon juice

Chicken breast roll

Chicken breast, Chicken slices of bacon chicken breast sliced ​​or grated cheese.

Broccoli roll and chicken breast

Chicken breast, Chicken 1 chicken breast, 3 onions, 4 eggs, 300 gr. broccoli, 3 tablespoons flour, baking powder, 4 tablespoons sour cream, pepper, salt

New stuffed potatoes

Children's food, Food 1/2 kg new potatoes 2 green onions 1 egg 50 g cottage cheese 50 g chicken breast 1 tablespoon sour cream 10 olives 1 tablespoon chopped dill basil leaves 50 g cheese salt and pepper to taste

Natural chicken breast with tomato salad

Chicken breast, Vinegar, Chicken 1 chicken breast 4-5 red spices for chicken 5 tablespoons olive oil 1 tablespoon vinegar salt pepper paprika

Baked chicken in milk

Children's food, Food 7 chicken thighs 100 g butter, salt, pepper, oregano, basil or other spices to taste 1 lemon 350 ml milk

Chicken breast with spring vegetables

Meals, Meat dish 3 pieces chicken breast, 1 sliced ​​zucchini, 2 halves of bell pepper (red and yellow), 3 carrots - thinly sliced, 3 green onions - 1 cm thick slices, 200 g peas, 3-4 tablespoons olive oil, sea salt, pepper, chili (from the grinder).

Chicken breast roll

Thyme, Chicken breast, Bacon 1 chicken breast 1 onion 4 cloves garlic 2 tablespoons breadcrumbs, butter 100 g bacon thyme salt, pepper

Pui Parmigiana

Cooked food, Steaks 2 cups breadcrumbs 1 teaspoon chopped thyme 2 tablespoons oregano 75g flour 2 eggs 4 x 180g chicken breast sunflower oil 80g provolone cheese 500g cherry tomatoes olive oil

Balsamic chicken with greens

Meals, Meat dish 1/2 kg chicken breast salt pepper 2 tablespoons olive oil a sprig of rosemary 4-5 sage leaves 200 g salad 60 ml balsamic vinegar

Grilled chicken breast with vegetables

Chicken breast, Chicken 1 chicken breast 2-3 slices of eggplant 2-3 slices of zucchini 2-3 slices of red bell pepper 1 onion dressing: 1-2 tablespoons leaner cream 1 skim yogurt 1-2 teaspoons horseradish salt pepper

Quick chicken

Meals, Meat dish 1 chicken breast 3 cloves garlic thyme, oregano 1 hot pepper, lemon juice 1/2 lg sugar 6 lg. olive oil salt, pepper

Chicken breast rolls

Chicken breast, Cheese, Ham chicken breast cheese ham pressed optionally canned mushrooms and toothpicks :))

Baked chicken breast schnitzel

Chicken breast, Paprika, Chicken chicken breast 2 eggs 3 tablespoons flour 3 tablespoons breadcrumbs salt pepper pepper

Chicken breast snitel with mashed potatoes and danone

Meat dishes I tried to attract my niece to eat being capricious I tried this dish. 1 slice of chicken breast meat (resulting in about 5 slices from a breast) salt pepper optional oil flour for frying 1 egg. for the puree garnish: 2 potatoes.

Chicken breast with mango

Chicken breast, Chicken, Mango 1 chicken breast 1 mango 2 eggs 3 tablespoons sour cream 100 grams cheese 2 tablespoons chopped dill oil 1 teaspoon butter or margarine salt and pepper

Quince food with chicken

Meals, Meat dishes 3 quinces, chicken soup, chicken breast, sugar.

Natural chicken breast schnitzel with sauteed vegetables

Chicken breast, Mushrooms, Zucchini 1 chicken breast 1 tomato 2 yellow / red bell peppers 2 carrots 1 onion 100 g zucchini 150 g mushrooms 4-5 cloves garlic a few sprigs of parsley spices for chicken 5 tablespoons olive oil salt paprika pepper

Grilled natural chicken breast

Thyme, Chicken breast, Paprika 1 chicken breast grilled spices 3 tablespoons olive oil 10 g butter thyme paprika salt pepper

Pui Valentino

Meat dish, Steaks 4pcs chicken breast, deboned 1 teaspoon Italian spices 2 tablespoons grated Parmesan cheese 170g roasted red peppers, drained 1/4 cup green onions, chopped 4 tablespoons mozzarella, grated pepper salt 2 tablespoons olive oil

Chicken breast in pork breast

Meat dishes 2 pcs. chicken breast fillets slices of smoked pork breast salt, 2 tablespoons homemade pepper paste ^ homemade olive oil a piece of ginger 2 glasses white wine toothpicks

Chicken breast with sesame

Meals, Meat dish a piece of chicken breast 2 eggs a tablespoon of sour cream 100 g sesame white pepper paprika sweet garlic powder a teaspoon of freshly grated ginger 1 lg olive oil salt sauce 300 ml sour cream 2 tablespoons spices for dairy products powder of garlic.

Chickens with vegetables prepared in beer

Meals, Meat meal 1 chicken breast, 1 bag of mixed vegetables, 2 cloves of garlic, oil, soy sauce, balsamic vinegar, codices (salt, pepper, herb mixture), blond beer,

Chicken roll in hazelnut crust

Chicken breast, Chicken a chicken breast 2 tablespoons sweet mustard 5 g ribs 100 g melted cheese 1/2 salt carrot, 50 g ground hazelnuts

Grilled chicken breast with rice

Thyme, Potato, Mayonnaise 1 chicken breast 4 potatoes 1/2 cabbage 1 carrot mayonnaise thyme seasoning chicken oil salt, pepper

Chicken skewers

Cherry tomatoes, Chicken breast, Chicken breast chicken bacon (if you can have a little meat) onions if you can red cherry tomatoes red pepper green pepper salt

Chicken paprika according to the Hungarian recipe

Chicken, Meals, Cooked food chicken (2 thighs and a breast) 2 onions 1 tablespoon paprika 2 cloves garlic 2 tablespoons flour 4 tablespoons sour cream 2 tablespoons oil salt pepper for dumplings: 2 eggs 2 tablespoons oil 200 g flour

Chicken breast and cheese schnitzel

Wheat flour, Chicken breast, Cheese a chicken breast 100 g cheese 2 eggs wheat flour salt, pepper oil for frying

Chicken with peas in milk sauce

Meat dishes - a chicken breast - a small red onion - frozen peas 400 g - 1 glass of milk - flour for flour - a cube knorr chicken (used at the beginning of cooking as a base for food) - olive oil 4 tablespoons

Chicken roll wrapped in bacon

Chicken breast, Raisins, Pistachio 6 boneless chicken legs 500 g sliced ​​bacon carrot pistachio raisins olives pitted chicken breast salt and pepper.

Natural chicken breast with ham and vegetables

Chicken breast, Mushrooms, Zucchini 1 chicken breast 250 g boiled and smoked ribs or ham 1 tomato 2 yellow / red bell peppers 2 carrots 1 onion 100 g zucchini 150 g mushrooms 4-5 cloves garlic a few sprigs of parsley spices for meat chicken 5 tablespoons olive oil salt.

Thai Chicken With Asparagus And Curry

Chicken food, Meat dishes, Steaks 2 tablespoons sunflower oil 700g chicken breast, cut into 2 cm cubes 1 large onion, finely chopped 2 cloves garlic, crushed 1 strand of lemongrass 4 tablespoons curry paste 300ml coconut milk 250ml chicken soup 2 tablespoons beans.

Chicken With Honey And Mustard

Steaks, Meat dishes, Christmas 6pcs chicken breast, deboned 1/2 cup honey 1/2 cup mustard 1 teaspoon dried basil 1 teaspoon paprika 1/2 teaspoon dried parsley


Chicken and rice curry with vegetables

Yesterday the boys from Cassaloco. They had a musical job in Cluj and on this occasion they went through the Irish & Music Pub, to make them some food. We chose a traditional dish, from us, from the Ganges Superior valley: chicken curry and rice with vegetables. Here's how:

I cut the chicken breast into small pieces, covered it with yogurt, sprinkled three teaspoons of curry and the peel of a lime on it.

I mixed well and left it to cool for an hour.

In the meantime, I cut the vegetables into not very small pieces. I used onions, garlic, bell peppers, carrots and pumpkin pie.

I couldn't make some traditional buckwheat sticks but I improvised: I spread out some thin discs of pizza dough (water, salt, flour, yeast, oil).

I baked the discs on the hearth. You can bake them on the grill in your home oven at high temperature.

I put the vegetables on the fire and salted them a little.

After softening a little, I added boiled rice and a teaspoon of anise.

In the hot wok I put the chicken with yogurt and a cup of snanas juice. I let it boil until it dropped and I added a handful of dried parsley (you can also use green if you have).

Finally, I put hot peppers over the chicken (I would have put it during cooking but I had guests who do not tolerate spicy food).


The chicken is washed, dried by dabbing and cut into pieces the size of a sip. Peel the red onions and cut them into juliennes. Wash the beans, pat dry, clean and cut in half. The hot peppers are washed, dried by dabbing, cut lengthwise and the seeds are removed. Wash the lime, pat dry, then grate the peel and squeeze the juice.

Heat the oil in a large pan and fry the curry paste in it a little. Quench with half the coconut milk. Add the chicken and fry for approx. 3 minutes. Add the peel and lime juice.

Red onions, beans, chili peppers, fish sauce and palm sugar are added to the curry. Cover with the rest of the coconut milk and simmer for about 8 minutes. Meanwhile, wash and pat dry the Thai basil and break off the leaves. The curry is placed on a plate and garnished with basil leaves.


Chicken Curry with Vegetables - Recipe

Chicken curry is a food specific to the area of ​​India and Asia, in which the variety of combined flavors are a delight for the senses. Traditionally, chicken curry is served with plain white rice. Curry is an oriental spice, but it can also be found in our supermarket, in any supermarket, along with ginger, turmeric, rosemary or other spices from this district.

Chicken Curry with Vegetables - Recipe

• 1 large, boned chicken breast
• 1 glass of broth or tomato sauce
• 2 onions
• 2 bell peppers (orange and green)
• 2 carrots
• 1 cup of water
• 4 tablespoons oil
• 4 cloves of garlic
• 2 tablespoons curry
• 2 teaspoons turmeric or ginger (powder)
• 2 teaspoons paprika
• ½ teaspoon of cinnamon
• salt and pepper to taste

We wash and clean the vegetables. Finely chop the onion and sauté it with the 4 tablespoons of oil and a little salt, until it becomes transparent. Cut the chicken breast into cubes, which we fry over the onion for 2-3 minutes, until it changes color a little.

Sprinkle with spices, including crushed garlic), and leave for another 2-3 minutes for the flavors to blend well.

Add the peppers and carrots cut into strips, respectively slices / cubes. Mix well, and finally add the broth or tomato sauce and water. Homogenize and leave on the fire for a quarter of an hour, or until the meat is cooked, and the vegetables are half soft, half crispy.

Chicken curry with vegetables is ready. Sprinkle a few green parsley leaves on top. It can be served with rice, natural potatoes or baked with rosemary, quinoa, polenta, bread or stick. It is a delicious food for those who can tolerate a mixture of spices.

Other vegetables can be added to the recipe, such as pumpkin, peas, cauliflower, or other flavors: coriander, cumin, basil, thyme, lemon, etc.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Chicken Curry: Jamie Oliver's recipe

With the help of this chicken curry recipe, you can easily introduce an ingredient such as curry into your little ones' diet. You can always make your own pasta, of course, by adding a little more hot peppers and spices once the kids get used to the taste. You can also add a handful of washed spinach leaves at the end, for a final dish with more vegetables.

Ingredients for chicken curry:

1 onion
1 piece of ginger (4 cm)
2 cloves of garlic
olive oil
2 tablespoons tikka masala paste
3 tablespoons yogurt
2 tablespoons tomato puree
8 pieces of boned upper thighs
400 grams of finely chopped tomatoes from the jar
400 grams of green lentils from the jar
400 grams of coconut milk
sea ​​salt
freshly ground black pepper

4 steps to prepare chicken curry:

1. Peel and slice the onion. Peel the garlic and ginger, then cut it into small pieces or grate them. Heat a large skillet over medium heat, add a little oil and onion, cook for about eight minutes or until soft and golden, stirring regularly. Add the ginger and garlic and leave for another two minutes.

2. Meanwhile, mix the tikka masala paste, yogurt and tomato puree together in a bowl. Divide the composition in half and add the chicken to the bowl. Mix everything together so that the chicken is completely covered with paste. Add everything to the pan, leaving it for about 5 minutes or until you notice that the meat starts to take on color.

3. Add the tomatoes, drained lentils and coconut milk. Bring to the boil, reduce heat and simmer for an hour, stirring occasionally. Add a little water if needed. After the cooking time has passed, mix the spinach (if using) and let it wither.

4. Tear the chicken with a fork and mix well in the composition. Serve with basmati rice and yogurt, if desired.


Slice the chicken breast and lightly brown it in hot oil in a pan with a thicker bottom or special for paella. Add finely chopped onion, crushed garlic, peas, pepper and sliced ​​mushrooms.

Season with rosemary, salt and pepper to taste, add the curry powder and continue to harden the vegetables until soft. Add the strained chicken soup, the rice, a saffron powder, the sweet paprika and let everything boil, on the right heat, without stirring, until the soup is absorbed and the rice blooms. Serve hot.


Chicken curry

One of the least used flavors in our country is curry, a mixture of spices from India and used in meat dishes, vegetarian, but it is also good for flavoring rice.
A mistake that is often made in our country, precisely because it is less used, curry powder is combined with ingredients that are not indicated, such as: extra virgin olive oil, soy sauce, sesame oil. They come from different cuisines and their combination will change the taste that a curry should have.
Chicken curry is an easy and very quick recipe. It can be served with steamed rice.


  • a large boned chicken breast (700 g-800 g)
  • 1 large onion
  • 3 cloves of garlic
  • a tablespoon of curry powder
  • 2 tablespoons soy sauce
  • 250 ml coconut milk
  • 250 ml chicken soup
  • 4 tablespoons sunflower oil
  • salt and pepper

Cut the chicken breast into cubes and lightly fry it in two tablespoons of olive oil, in a deep frying pan or wok. Remove the meat to a plate, add the remaining two tablespoons of oil and sauté the sliced ​​onion and sliced ​​garlic.

When the onion has become translucent, add the curry powder and heat a little more to leave its flavors. Then add the coconut milk and chicken soup, and after a few boils, put back in the pan and the chicken breast.

Let it boil over medium heat, without a lid until the sauce becomes thick, then add the soy sauce, salt and pepper to taste.

We boil one more, two and put out the fire.
10-15 minutes before the food is ready, prepare the garnish. In a saucepan put the rice rinsed before under running water, add salt and pepper, the 450 ml of water and boil covered for about 10 minutes, until the rice absorbs all water.

Serve the chicken breast with rice garnish. Delicious, good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".