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Layered dessert pie, fasting

Layered dessert pie, fasting

Sheets: In the bowl of the robot we sift the flour (initially I sifted 600 g of flour as it was written in Inea's recipe, after kneading I realized that I still need and I added another 100 g), sprinkle a pinch of salt and mix, then we make a hollow in the middle where we put water, baking soda and lemon juice. Separately, melt the margarine, it doesn't have to melt at all, then add the oil and pour everything over the flour. We release the robot to knead. As I said above, we added another 100 g of flour because the dough was too soft, we have to get a suitable dough, not very hard, but not very soft, a dough that we can easily spread. Put the dough in cling film and let it cool for about 1 hour 1 hour and 20 minutes. While the dough is cold, mix the hardened apples (I took the bag of apples out of the freezer in the evening and let it thaw) with the ground walnuts.

Assembly: I used a tray with removable walls and dimensions of 35/25 cm, I lined the tray with baking paper. I took the dough out of the fridge, divided it into four approximately equal parts and spread the first sheet to the size of the tray, I placed it in the tray, with the help of a fork I pricked the sheet on its entire surface, then I spread a layer of apples with walnuts, I placed the second sheet and did the same as the first time. I did the same with the other sheets, until we finished the sheets and the filling. I put the tray in the preheated oven at 180 degrees, under the tray I put a kettle with water, so that the pie does not burn on the bottom. I let it bake for about 40-45 minutes, until it starts to brown nicely on top and pass the toothpick test. Remove from the oven, leave to cool, then portion and powder with powdered sugar.


Pumpkin Pie Recipe (Fasting)

How to make pumpkin pie at home, step by step. Leek and cheese pie & # 8211 quick recipe with thin sheets of. Salty pastry & # 8211 pizza & # 8211 savory urban pies. I really like the salty pies with thin sheets, including this leek pie. Leek sautéed in butter becomes sweet and very. Yogurt pie - according to Jamila Cuisine recipe. After the last layer of leaves, do not put raisins, just cover them with a thin layer of yogurt composition. For the dough, mix all the ingredients until you get a good dough spreader. Put in the tray 4-5 sheets of pie, greased with butter between them, place the drained apples. Ingredients for Jamila apple pie dough.

I put the filling, then I made a sheet from the remaining dough and I cut strips that I interspersed over the composition in the form of a grid. Place 2-3 layers of pie sheets so that the edges of the sheets protrude slightly from the tray. Melt the butter and grease the sheets with a brush between them with butter.


The simplest fasting dessert: The poor man's pie! It is made from 4 ingredients! Here's how to do it right at home

This pie is made from bread dough and sugar. Here's how.

Bread dough ingredients: 1 Kg flour, 20 g yeast, 10 g sugar, 15 g salt, 50 mL salt.

Preparation: Sift the flour before use. In a bowl, prepare the dough in advance, to activate the yeast, from 100 g of flour, yeast and sugar soaked in warm water, to the consistency of sour cream. The yeast will not burn because it loses its qualities. The mold is allowed to rise in the heat. After it has risen, knead the flour with the oil, salt and dough. Use water in such a way that the dough is well suited. Allow to rise in heat.

Ingredients: ½ Kg bread dough, 250 g sugar, 50 mL oil, 200 g margarine.

Preparation: Divide the dough into four. From each quarter of the dough, a pie sheet of approximately rectangular shape is made, a bit thicker than for strudel. Grease with melted margarine and sugar. Roll the sheet carefully so that it does not break. Place in the pan on the stove, greased with oil. Before placing the pie in the tray, it "spins" like an strudel. In this way the sheet becomes even thinner. After placing in the pan, grease the 4 pieces with a little caster sugar. Bake on the right heat for 40 minutes. Serve preferably cold.


Layered pie

A delicious pie recipe in layers of: pie sheets, eggs, spinach, Telemea cheese, ham, butter, margarine and flour.

Ingredient:

  • 1 packet of pie sheets
  • 4 boiled eggs
  • 300 g spinach
  • 300 g Telemea cheese
  • 250 g pressed ham
  • 1 tablespoon butter
  • 100 g margarine
  • 1 tablespoon flour

Method of preparation:

Scald the spinach in salted water, drain well, cut larger and sauté in a little butter. Grease a pan with margarine and line it with flour. Place 3-4 sheets of pie and grease them with a little melted margarine, then spread some of the spinach, diced cheese, ham and boiled egg.

Repeat the operation once more, then cover with the rest of the greased sheets. Leave in the oven, on the right heat, for 30-35 minutes. Serve the pie hot (cold is just as good).


Pie in 4 layers

Pie in 4 layers from: eggs, flour, butter, sour cream, vinegar, salt, pepper, cheese, bacon, paprika.

Ingredient:

For the dough:

  • 350 g butter
  • 1/2 kg of flour
  • 2 eggs
  • 5 tablespoons sour cream
  • 2 tablespoons vinegar
  • a pinch of salt

For the filling:

  • caraway
  • thyme
  • 5 eggs
  • 2 glasses of cream
  • 1 tablespoon ground black pepper
  • 700 g grated cheese
  • and 500 g smoked bacon
  • hot paprika, to taste

Method of preparation:

For the dough, mix all the ingredients until you get a crust that you leave cold overnight.

The next day, spread half of the dough in a pan greased with plenty of oil and lift the edges. Put the first layer of cumin and thyme to cover the base. Add the second prepared layer of beaten egg with cream and pepper.

Place the third layer of grated cheese on top, then the fourth layer of diced smoked bacon, over which you sprinkled the paprika. Cover with the remaining dough and bake in the oven until golden brown on top.


Fasting pie with mushrooms

  1. First the pie dough is made. Mix the flour with the water first with a fork, then knead by hand until a fine dough results. If the shell is too hard, add a little more water. If the crust is too soft, add a little more flour. The resulting crust is covered with plastic wrap and left on the kitchen table for half an hour.
  2. During this time, heat the oil in a pan, then add the onion and a little salt. Cook the onion for 3-4 minutes on low heat. Add the mushrooms and cook until soft. Add the cornstarch dissolved in a little water, and let it boil for a few minutes, until the sauce thickens. Add the chopped dill. It goes well with salt and pepper.
  3. 3/4 of the coca is spread on a thin sheet and placed in the pie tray. Pour the mushroom filling over it. The rest of the crust is stretched and placed on top, like a lid. The edges are sealed together. A few cuts are made in the lid, so that the steam can come out during baking.
  4. Bake the pie for 20-30 minutes in the preheated oven at 180 C

Layered dessert

I didn't know how to tell him otherwise, so I called it dessert in layers! In fact, it's a sweet vegan that will delight your senses! Here's how to do it!

ingredients

Pieces of coconut oil (slightly stronger, so kept in the fridge) or pieces of coconut
Blueberries or any kind of berries
100 ml coconut milk
1.5 teaspoon chia seeds
1 cup boiled quinoa & icircn beforehand
Crushed pomegranate seeds / crushed raspberries / jam

Method of preparation

Rinse with a thick quinoa sieve, then boil it: 1 part quinoa, three parts water.

Let it boil until it softens, but not too much, as with other dishes.

Soak the chia seeds in coconut milk for at least 10 minutes.

Take a larger glass and start adding layers.

The first layer will be about 1 cm, coconut milk and chia. Here, if you want, you can put Greek yogurt.

Then add a 2 cm portion of crushed pomegranate seeds or jam.


The apples are cleaned, grated, mixed with sugar and cinnamon and put on the fire to harden together with margarine. Leave to cool

We cut the sheets according to the size of the tray (I had 33/23). I made with 4 layers of sheets of 4 sheets each (the last one I formed from the remains that remained after I cut). Grease each sheet with oil / melted butter and put in the pan greased with oil, continue with a layer of apples, 4 sheets greased with oil, apples, 4 sheets greased, apples, greased sheets and bake until browned. While it is hot, pour over the apple pie a syrup of 100 ml of water, 2 tablespoons of sugar and vanilla essence.

Allow to cool and proportion. Apple pie is served with powdered sugar on top.
I participate in the contest "Romanian dishes for the days when you fast!" and on Facebook I have the nickname dianu andreea


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