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Chicken hammers with capers and marinated mushrooms

Chicken hammers with capers and marinated mushrooms

Since the hammers will be prepared in the Roman vessel, we immerse the vessel in cold water, approx. 20 minutes.

Meanwhile, wash the hammers, clean them of any feathers, cut them lightly and season with salt, pepper, paprika, chopped garlic and spices. The mustard is mixed with olive oil, then applied to the hammers, massaging them well. Put the hammers in the Roman bowl, well moistened, then put in the oven for approx. 30 minutes on medium heat, covered. Towards the end of baking, add the capers, the marinated mushrooms and a glass of semi-dry white wine and leave it in the oven, uncovered to catch the crust, approx. 10 minutes on medium heat.

The hammers are served with mashed potatoes / rice / natural potatoes, along with a seasonal salad.

Good appetite!


Tex mex soup with chicken and corn

& # 8211 1 boneless and skinless chicken breast (approx. 500 g), 4 medium potatoes, 370 g frozen corn, 1 teaspoon ground cumin, 1 tablespoon chopped oregano, 1 tablespoon finely chopped chilli, 630 ml chicken soup, 250 ml tomato salsa, 150 g cream, 1 tablespoon oil, salt, pepper, 1 teaspoon Tex Mex spices

We cut the meat into cubes, we harden it together with the cumin in the hot oil, approx. 5 min. Add salsa, soup, potatoes, chilli, Tex Mex spices, salt and pepper to taste. When it boils, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are ready. Add the corn, oregano and cook for another 3-4 minutes. Turn off the heat, cool and mix with ½ cream. Serve hot, with the rest of the cream, optionally sprinkled with green onion strips.

Good appetite! (if you liked it leave a comment)


5 Marinated chicken recipes

Because we have received feedback for Ready to Cook products, as they are very well marinated and have a special taste, we want to share with you 5 chicken recipes MARINE. There are 5 combinations that we recommend to housewives to get a special steak.
Also, if you want to share with us your recipe for any other type of marinated meat, we look forward to your comments.
Balsamic
Especially for chickens, but it also goes very well with pork and beef.
Contain:
& # 8211 2 cloves of garlic
& # 8211 4 teaspoons olive oil
& # 8211 4 teaspoons balsamic vinegar
& # 8211 1 teaspoon brown sugar
& # 8211 1 teaspoon rosemary
& # 8211 1or2 salt (to taste)
& # 8211 Piper


Italian
For baked or grilled chicken.
Contain:
& # 8211 2 teaspoons mustard
& # 8211 3 cloves garlic, finely chopped
& # 8211 1 teaspoon dried spice (oregano, basil)
& # 8211 1 teaspoon sugar
& # 8211 Half a cup of coffee with vinegar
& # 8211 2 tablespoons olive oil
& # 8211 Salt and pepper to taste


Greek
For chicken and seafood.
Contain:
& # 8211 Half a cup of olive oil
& # 8211 Juice from a lemon
& # 8211 Grated peel of a lemon
& # 8211 2 finely chopped garlic cloves
& # 8211 1 teaspoon oregano
& # 8211 Salt and pepper to taste.


Glazed and spicy
Especially for chicken and pork.
Contain:
& # 8211 2 teaspoons Dijon mustard
& # 8211 2 teaspoons spicy tomato sauce
& # 8211 2 teaspoons soy sauce
& # 8211 1 teaspoon brown sugar
& # 8211 2 teaspoons balsamic vinegar
& # 8211 2 cloves of garlic
& # 8211 Salt and pepper


Asiatic
Especially for chickens.
Contain:
& # 8211 Finely chopped parsley
& # 8211 2 cloves garlic, finely chopped
& # 8211 1 teaspoon chilli paste
& # 8211 2 teaspoons soy sauce
& # 8211 Juice from half a lime
& # 8211 2 teaspoons olive oil
& # 8211 1 teaspoon brown sugar

* note 1: The recommended quantities can be doubled depending on the amount of meat you have.
* note 2: Chicken meat is kept to marinate for a minimum of 20 minutes, a maximum of 12 hours.


Chicken in milk with nutmeg and arborio

This recipe with small exceptions is not something that has not been mentioned before, Chicken in milk was also made by Jamie Oliver and he didn't know the recipe from me :)) But I tried to adapt or rather to use the idea of ​​milk and to I make a dish exactly to our taste but & # 8230in & # 8230 Continue reading & raquo


The best chicken with lemon in the oven


4 thin fillets of boneless chicken breast

3 tablespoons butter

80 ml chicken soup

4 tablespoons lemon juice

1 tablespoon honey

2 teaspoons chopped garlic

1 teaspoon spice mix (thyme, basil, rosemary, oregano or sage)

salt to taste

pepper to taste

fresh rosemary, optional

lemon slices for decoration

The best chicken with lemon in the oven - How to prepare

Preheat the oven to 200 degrees Celsius and grease a baking tray with butter. Melt the butter in a saucepan over medium-high heat, add the chicken breast and brown it for 2-3 minutes, on each side, until it acquires a uniform golden-brown color. Move the meat to the prepared baking tray.

In a small bowl, mix the chicken broth with the freshly squeezed lemon juice, honey, garlic, spice mix and season with salt and pepper.

Pour this sauce over the chicken breast and put the tray in the oven for 20-30 minutes. Depending on how big the pieces of meat are, leave them longer in the oven until they penetrate. Every 5-10 minutes, sprinkle the chicken breast with the sauce from the pan. Garnish with fresh rosemary and lemon slices, if desired, and serve.


Baked hammers

Sure, you've tasted chicken hammers in the oven before, but here we offer you a variant that fits perfectly with the Paleo diet. So what would you say if, before putting the hammers in the oven, you left them to marinate in an irresistible mixture of spices, lemon juice and olive oil?


A lactose-free menu

Because food intolerances are a big issue, when creating a menu for an event, I make sure to take into account the food choices of my guests. Just like last time I showed you a gluten-free menu, this time I will present you a menu option dedicated to those with lactose intolerance, but which is just as good for other people.

I thought of making a bulgur with fish. Bulgur loses its taste if cooked, so it is prepared cold. Put the bulgur in cold water and let it soak for about an hour. After soaking, mix with chopped garlic, salt, pepper, olive oil, parsley or coriander or both chopped, orange peel and grated lemon and mix very well. This is the basis. On top you can put a grilled fish sprinkled with chopped olives or almonds.

Main dish

For the main course I chose some baked thighs, cooked on the bed of roots. Whole carrot, of all colors, celery root with peel, cut into quarters, whole parsnips, garlic, bay leaves, possibly a few herbs, salt and pepper, mixed with olive oil and put the thighs on top. Bake at 180 degrees and leave for an hour, an hour and a quarter.

I would suggest a dessert that I also had at Caju when I opened: malabi. But based on coconut milk. It is basically a simple pudding made from milk, starch and sugar. Over it you can put slices of strawberries, a little cinnamon, pomegranate syrup and a little rose water. Simple, tasty and effective, especially if the topping is nicely arranged. Obviously, you can use another type of vegetable milk, such as almond or cashew milk, but the tastiest is coconut.


Steps for making the recipe with Philips AirFryer

Heat the AirFryer to 200 ° C.

Mix the garlic with mustard, brown sugar, chili, a little salt and pepper to taste. Homogenize with oil.

Rub the hammers with this mixture until they are completely covered and leave to marinate for 20 minutes.

Place the hammers in the fryer screen, which is then inserted into the Airfryer

Set the timer to 10 minutes and leave the hammers until browned.

Set the temperature to 150 ° C and let the hammers fry for another 10 minutes.

The hammers are served with corn salad and slices of white bagel

Corn Salad - Serve the hammers with a fresh and refreshing corn salad. Drain water from a box of corn kernels (300 grams). Cut four tomatoes into four equal parts, remove the seeds and then cut them into cubes. Now mix them with: corn kernels, a green onion cut into thin slices, the juice of half a lemon and 2 tablespoons of fresh, chopped coriander. At the end, add salt and paprika to taste.

Chicken legs - The above marinade is also excellent for chicken legs. You can fry two chicken legs in the Airfryer at once, first for 10 minutes at 200 ° C, then for another 20 minutes at 150 ° C.


Top 5 recipes of the most delicious mushroom salads!

Mushroom salads are very popular, usually not missing from the holiday table. Most often, such an appetizer is prepared from simple and affordable ingredients, the combination of which usually does not fail. We present below 5 recipes of the most delicious salads with mushrooms, perfect for both a family dinner and a festive meal. Choose your favorite recipe and enjoy a particularly delicious appetizer, which is prepared amazingly simple.

Recipe No.1 & # 8211 Layered mushroom and chicken salad

INGREDIENTS

METHOD OF PREPARATION

1. Boil the chicken and let it cool. Cut it into medium-sized pieces.

2. Chop the cucumbers and onions. If the mushrooms are large, cut them into several parts.

3. Put the cheese through the large grater. Separate the egg whites from the yolks. Cut the egg whites into cubes.

4. Arrange the salad in the following, as follows: chopped egg whites, meat, chopped onion, cucumbers, mushrooms and grated cheese. If desired, grease each layer of salad with mayonnaise.

5. Decorate the salad with the grated yolks.

Recipe No.2 & # 8211 “Royal” salad in layers

INGREDIENTS

METHOD OF PREPARATION

1. Boil the potatoes in a saucepan with water and a pinch of salt. Cut them into cubes.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Boil the eggs in a small saucepan with salt. Clean and chop the eggs.

4. Cut the smoked salami into cubes. Wash and boil the carrot. Grate it.

5. Put the cheese through the large grater. Arrange the salad in layers as follows: potatoes, mayonnaise, fried mushrooms, chopped eggs, salami, sour cream, grated carrot, sour cream, grated cheese.

Recipe No.3 & # 8211 Fine salad with mushrooms and crabs

INGREDIENTS

METHOD OF PREPARATION

1. Peel and chop the onion. Fry it in a pan with hot oil until golden brown.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Cut the crab sticks. Fry them slightly in a pan with hot oil.

4. Wash and boil the carrot. Let it cool. Clean it and cut it well.

5. Chop the greens. In a bowl, mix the fried onions with the mushrooms, crabs, carrots, greens and mayonnaise. Match with your favorite spices and mix. Garnish the salad with greens or grated carrots.

Recipe No. 4 & # 8211 Layered mushroom salad

INGREDIENTS

METHOD OF PREPARATION

1. Wash, clean and cut the mushrooms. Fry them in a pan with hot oil until golden brown.

2. Boil the potatoes and eggs. Allow to cool and clean. Grate the potatoes, eggs, cucumbers and cheese.

3. Arrange the salad in layers as follows: fried mushrooms, potatoes, chopped greens, pickled cucumbers, boiled eggs and cheese. Grease each layer with cream. Garnish the salad with greens or boiled egg yolk.

Recipe No. 5 & # 8211 Salad with mushrooms and tomatoes

INGREDIENTS

METHOD OF PREPARATION

1. Boil the meat in a saucepan with water and a little salt. Let it cool and cut it into small pieces.

2. Fry the mushrooms in a pan with hot oil until golden brown.

3. Cut the cheese into small cubes. Wash the tomatoes and cut them into cubes.

4. In a bowl, mix the meat with the mushrooms, tomatoes and cheese. Match with mayonnaise and spices to taste. Stir.


What to serve chicken legs in white cream sauce with mushrooms:

  • Rice
  • mashed potatoes
  • Easter
  • Buckwheat
  • Polenta and other gluten-free options (quinoa, amaranth, etc.)

Here's how I prepared the recipe for chicken legs in white sauce with mushrooms!

Chicken legs in sour cream sauce with mushrooms

Ingredient:

5 chicken legs (I used legs / hammers from the Nivalli range)
300 gr sliced ​​mushrooms
500 gr whipped cream (20-50% fat) or liquid homemade cream *
1 teaspoon cornstarch + 3 tablespoons water
3 tablespoons oil
2 green onion threads
salt and pepper

Note: Depending on the whipped cream or cream used, you will get a denser or thinner sauce. Of course, you can dilute it with a little water or thicken it with a little more starch.

Tips: If you want an even lighter version, you can opt for a beschamel sauce from the Chef (Parmalat) range mixed with 250 ml of water. You will get an equally delicious sauce.

Chicken legs in white sauce with mushrooms

Preparation of chicken legs recipe in whipped cream sauce / cream with mushrooms:

1. Wash your thighs and then wipe with a napkin to absorb excess fluid. Season with salt and pepper.
2. Heat the oil in the pan and brown the meat on both sides. Transfer the thighs to a plate.
3. In the same pan, brown the mushrooms over medium heat, WITHOUT salt to obtain a golden color.
4. When the water has evaporated, add the cream and the starch dissolved in the water. Season with salt and pepper to taste.
5. Add the pieces of meat to the pan, bring the sauce to a boil then reduce the heat and simmer under the lid on low heat for about 45 minutes or until the meat comes off the bone slightly.

3 tricks to prepare the recipe for chicken legs in sour cream sauce with mushrooms:
  1. Choose young and tender chicken legs.
  2. Use liquid homemade cream or whipped cream.
  3. Prepare in a deep pan so that the thighs are well covered with white sauce.

See other meat recipes here, including the Crispy Chicken with Lemon or Chicken Legs in Beer recipe.

I hope you love this recipe for chicken legs in white mushroom sauce. Show me the result of the recipe on my Facebook or Instagram page, where I promote a balanced lifestyle. I'm curious to see your appetizing pictures.

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Chicken legs in white sauce with mushrooms

The recipe for chicken legs in white sauce with mushrooms is a food as simple as it is tasty. It is suitable for the whole family on cold evenings, when all we want for dinner is a tender meat in creamy cream sauce and mushrooms. My recipe does not contain wine, so it can be consumed by younger children without care. Try this comfortable dish, especially since it is prepared in the pan, in a record time of max 1h, without soiling too many dishes.

Ingredient:

5 chicken legs (I used legs / hammers from the Nivalli range)
300 gr sliced ​​mushrooms
500 gr whipped cream (20-50% fat) or liquid homemade cream *
1 teaspoon cornstarch + 3 tablespoons water
3 tablespoons oil
2 green onion threads
salt and pepper

Note: Depending on the whipped cream or cream used, you will get a denser or thinner sauce. Of course, you can dilute it with a little water or thicken it with a little more starch.

Tips: If you want an even lighter version, you can opt for a beschamel sauce from the Chef (Parmalat) range mixed with 250 ml of water. You will get an equally delicious sauce.

1. Wash your thighs and then wipe with a napkin to absorb excess fluid. Season with salt and pepper.
2. Heat the oil in the pan and brown the meat on both sides. Transfer the thighs to a plate.
3. In the same pan, brown the mushrooms over medium heat, WITHOUT salt to obtain a golden color.
4. When the water has evaporated, add the cream and the starch dissolved in the water. Season with salt and pepper to taste.
5. Add the pieces of meat to the pan, bring the sauce to a boil then reduce the heat and simmer under the lid on low heat for about 45 minutes or until the meat comes off the bone slightly.

I hope you love this recipe for chicken legs in white mushroom sauce. Show me the result of the recipe on my Facebook or Instagram page, where I promote a balanced lifestyle. I'm curious to see your appetizing pictures.


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