Simple, healthy, light and tasty!
- 1 canned tuna - chopped in oil
- 3 green onions
- 2 sour cucumbers
- 1 gogosar murat
- 150g boiled corn kernels
- For decoration / optional
Preparation time: less than 30 minutes
RECIPE PREPARATION Tuna salad:
We clean, wash and finely chop the onion. We also chop the cucumbers and the donut. We pass the corn grains (if they are canned) under a stream of cold water and let them drain. In a bowl, drain the canned tuna with oil, then add the rest of the ingredients, mix, season and the salad is ready.
Serve on a plate / plate, with chips all around.