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Tuna salad

Tuna salad

Simple, healthy, light and tasty!

  • 1 canned tuna - chopped in oil
  • 3 green onions
  • 2 sour cucumbers
  • 1 gogosar murat
  • 150g boiled corn kernels
  • Salt
  • pepper
  • For decoration / optional
  • Chips

Servings: 2

Preparation time: less than 30 minutes


We clean, wash and finely chop the onion. We also chop the cucumbers and the donut. We pass the corn grains (if they are canned) under a stream of cold water and let them drain. In a bowl, drain the canned tuna with oil, then add the rest of the ingredients, mix, season and the salad is ready.

Serve on a plate / plate, with chips all around.