Preparation time: less than 30 minutes
RECIPE PREPARATION Rice canatonnais:
In a saucepan, melt the butter and put the rice to harden a little, then add enough hot water to cover the rice and let it boil slowly, adding water from time to time until the rice is ready (it is advisable to leave the rice until the water evaporates) . We make the egg omelet. Put the rice in a bowl, add the egg and the other ingredients and it is ready to serve!