New recipes

The Coffee's Cherry

The Coffee's Cherry

Use your ice cube trays in a new way with this delicious frozen treat

These stunning dark coffee and cherry-flavored ice cubes are the perfect way to get a little caffeine boost in any drink. With coconut milk and the perfect garnish, this drink is simply divine for any time of day.

This recipe is courtesy of Sparkling Ice.

Ingredients

  • 2 Cups cold brew coffee
  • 1/2 Cup black cherry drink, preferable Sparkling Ice Black Cherry
  • Coconut milk
  • Toasted marshmallow

Directions

Combine cold brew coffee and Sparkling Ice Black Cherry and pour into two ice cube trays.

Place into freezer until frozen.


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


Grab a Cup of Coffee & Enjoy a Keto Cherry Danish

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set it aside.

To make biscuits:

In a medium-sized bowl, mix together almond flour, keto sweetener, baking powder, and salt. Cut in butter with a pastry cutter or a fork.

Next, stir in eggs and fold in cheese. Combine until it forms a sticky dough.

With a large spoon (about 2 tablespoons), scoop dough into hand and make a disk. Place dough disk on the baking sheet to bake. In the center of the disk gently press with the back of a spoon. Bake for 10 minutes until cooked and slightly browned. Set aside to cool.

To make the cherry filling:

In a small saucepan, over low-medium heat, add in cherries, keto sweetener, cinnamon, xanthan gum, and vanilla extract. Mash cherries and stir together, let cherries simmer for about 5 minutes.

Add a dollop of cherry filling to the center of each biscuit.

To make the keto glaze:

In a small bowl, whisk together heavy whipping, keto powdered sweetener, and vanilla extract. Let the glaze sit for 5 minutes.

Drizzle glaze over thumbprints. Serve and Enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 244 Calories | 20.3g Fat | 10.3g Total Carbs | 2.2g Fiber | 3g Sugar | 0g Sugar Alcohol | 3.8g Erythritol | 9.9g Protein | 4.3g Net Carbs

Looking for a low-carb fruity treat?

These keto cherry danishes are perfect for breakfast or dessert. With the sweet cherry filling and the simple glaze, this is truly a decadent low-carb treat! Even better, they&rsquore easy peasy to make as I&rsquove taken Lina&rsquos delicious keto biscuits and turned them into delicious keto danishes that your entire family will love.

Did you know that Danishes were originally made due to a mistake? Yup! According to the L.A. Times, over 350 years ago a French apprentice pastry baker forgot to add butter to the flour and tried to hide his mistake by folding lumps into the dough! From there, the Danish that we know and love today was born. 😋


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