The duck breasts are washed well and boiled in cold water with a pinch of salt for 20-30 minutes. Wash the potatoes well and boil them in cold water for 15 minutes. Peel a squash, grate it and squeeze the juice. In a tray we put the whole potatoes and potatoes. Season with salt and freshly ground pepper. Sprinkle everything with melted butter and put in the pan the 3 strands of fresh thyme. Bake for 30 minutes at 200 degrees C.
Serve hot with slices of beets. Good appetite!