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Creamed Corn

 Creamed Corn

Corn has never, ever tasted so decadent

Creamed corn is a perfect side dish for summer barbecues when corn is in season or as a fall and winter comfort food. This dish serves a crowd, you can halve the recipe for a family meal.

Add in crumbled bacon or chopped green onion to make it even more delish.


  • 6 Cups fresh, frozen or canned sweet corn
  • 1 Cup whole milk
  • 8 Ounces cream cheese, cubed
  • 1/2 Cup butter, cubed
  • 1 Tablespoon white sugar
  • salt and pepper to taste
  • 1/2 Teaspoon cayenne pepper (leave out if you don’t want the kick)

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