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Cake with cottage cheese

Cake with cottage cheese

Whole eggs are mixed with sugar until melted, then oil is added, then mineral water and baking powder. After the composition is homogenized, add the flour little by little and the vanilla essence. The dough should have the composition of a thicker cream.

In a bowl put the cottage cheese, along with the sugar, eggs, raisins and cinnamon and mix. Grease the pan with oil, line it with flour, then put the dough. Over with the spoon, add the cheese from place to place, forming lumps. Place the cake in the preheated oven for about 45 minutes

Cake with cottage cheese

The butter we use must be taken out of the fridge shortly before, and kept at room temperature to soften (do not put it on the fire or near the fire!).

Separately rub the sugar with the 2 eggs and the 2 yolks until the composition has the consistency of a cream. Gradually add the butter rubbed with foam and lemon peel, sifted flour is incorporated into the composition with a little salt (a knife tip).

This dough is kept cold in the refrigerator while the filling is being prepared.

For the filling, rub the cheese with a fork until it becomes like a cream. Add the yolks rubbed with sugar, lemon peel, vanilla, raisins and beaten egg whites.

Take the dough out of the fridge and divide it in two.

Spread a sheet that is placed in a tray greased with a little butter (preferably round with a diameter of 20 cm). Put the cottage cheese filling and place the other sheet on top (the dough is very fragile and breaks easily, the sheet can be rolled on a rolling pin and then rolled in the tray). Grease the cake with egg yolk mixed with a little milk.

Bake in the preheated oven at 180 degrees for 45-50 minutes.

Ingredients for the cottage cheese cake recipe

  • It took:
  • 300 g flour
  • 100 g sour cream
  • 1 or
  • 1 teaspoon vanilla
  • 100 g butter
  • 1 sachet of baking powder
  • 1 teaspoon old cough
  • 1 pinch of salt
  • Cheese filling:
  • 2 egg whites
  • 2 yolks
  • 600 g cheese
  • 1 half teaspoon cinnamon
  • 75 g old
  • 1 teaspoon vanilla

How do we prepare the cake recipe with cottage cheese?

To make the dough, mix all the ingredients and knead well. You can also add flour if needed. Divide into 2 pieces and spread out 2 sheets. The one for the bottom can be placed directly in the tray, the other will totally or partially cover the cheese filling.

Cheese filling:

Whisk the egg whites and add the cheese, yolks, sugar, vanilla and cinnamon and mix well. Add the filling over the sheet in the tray and cover with the other sheet. It can be completely covered, in which case the sheet must be pricked with a fork or partially with different patterns or shapes of dough.

I cut flowers, using a special cutter.

On top you can lay an egg to catch a beautiful color when baking.

Bake for 20 minutes.

You have to wait until it cools to cut it.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Cake with cottage cheese and tender dough with sour cream

Recipe: Tart with peaches and cottage cheese

Ingredients for Peach and Cheese Tart
& # 8211 4 peaches, 350 gr sweet cottage cheese, 150 gr sugar, 1 egg, 1 vanilla, 1 tablespoon orange peel, 1 tablespoon flour, 1 sachet of transparent cake-gel, 3 tablespoons sugar,

Preparation of dough for tart with peaches and cottage cheese
Mix the soft butter with the powdered sugar, the yolks, a tablespoon of milk and finally the flour. Knead a suitable dough that is left to cool for 30 minutes.

Preparation of cream cheese for peach tart
The cottage cheese is mixed with sugar, vanilla, orange peel, egg and flour. Stir until smooth.

Preparation Tart with peaches and cottage cheese
The tart dough is spread and placed in a greased tart form (here diameter 26 cm). Prick the dough from place to place with a fork and bake for 20 minutes. Then remove the tray and place the cream cheese. Spread evenly, and place sliced ​​peaches on top. The tart with peaches and cottage cheese is baked again for about 40-45 minutes.
After removing the tart with peaches and cottage cheese from the oven, let it cool. Prepare the cake-gel according to the instructions on the envelope, together with the 3 tablespoons of sugar and spread evenly over the peach slices.

1 Preparation Tart with peaches and cottage cheese 2 Preparation Tart with peaches and cottage cheese 3 Tart decoration with peaches and cottage cheese
4 Tart with piersini and cottage cheese 5 Peach tart and cottage cheese

Wash the cherries, remove the seeds and leave them in a sieve while we prepare the top.

In a kettle add the broken chocolate pieces, the butter cubes over low heat until it melts, stirring constantly, add the cocoa, mix and leave to cool.

Mix eggs with sugar until it doubles in volume, add melted butter and mix until smooth. Mix the flour with the baking powder, sift a pinch of salt over the chocolate mixture. Mix with a spatula until smooth.

In another bowl, mix the cottage cheese with the eggs, the vanilla sugar, the sugar, the rum essence.

tray lined with baking paper add a layer of top, add 1/2 cream cheese, 1/2 cherries, top, cream cheese, cherries and on top the remaining top dough.

Put the tray in the preheated oven until it passes the toothpick test.

Search words "cake-with-cow-cheese"

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