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White cabbage dish with pork

White cabbage dish with pork

The cabbage is scalded, then left to cool and cut into pieces.

Finely chop the onion and fry in oil for 2 minutes, put the sliced ​​meat, mix until it is hot on all sides, add a little salt and fry with a lid, adding a little water. If the meat is harder, cook for about 2 hours, it is better to put it in the oven, covered with a lid, adding water from time to time. There the heat penetrates from all sides and will boil faster.

After the meat is cooked, remove it in a bowl so that it does not crumble when adding the cabbage. Add the cabbage, spices and put back in the oven covered, to simmer slowly. The hob burns faster and will smoke. Add the peeled tomatoes and cook for another half hour. When the cabbage is cooked, add the meat and cook for another 10 minutes together. Wash the dill and grind, then add over the cabbage.

Serve with or without sour cream, who wants a hot pepper.