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Smart cake ... recipe Our site

Smart cake ... recipe Our site

I melted the butter in the microwave and set it aside until I needed it.

I separated the egg whites from the yolks. I whipped the egg whites with a pinch of salt. Separately I beat the yolks with the sugar, vanilla sugar, water. Over this composition I poured melted butter, flour in the rain and mixed. then I added warm milk and mixed a little more. I poured the egg whites over everything, I greased the baking tray with butter, I covered it with flour and I poured the composition thus obtained. I put it in the oven on low heat for 50 minutes.


Coconut cream cake

ff good recipe. I have a question. at the countertop ingredients you said you need 5 tablespoons of sugar, and at the preparation you said we put 5 yolks with a tablespoon of sugar. I do not understand you need 5 or 1 tablespoon of sugar? :)

Sorry, I accidentally wrote a spoon instead of five. I was probably in a hurry to eat another portion of cake and I couldn't concentrate properly on writing :) I just corrected the text of the recipe, thanks for the warning.

you don't have to :) I also made the recipe but unfortunately I put a spoonful of sugar on the counter because I saw the mistake too late: D but it turned out fff good: X: X: X: X

It would be good for everyone to be just as forgiving :) I'm really sorry, but at least it's not the countertop that plays the main role in this cake. Speaking of sugar, I thought it might not hurt if I tried to put a tablespoon or two in coconut cream.

yes that's what I wanted to do: d but it was quite sweet due to the icing: x came out f good icing, I didn't put it all to make some meringues, which turned out delicious: d

:)) So anyway you didn't follow my recipe with sanctity: P

it turned out good! I realized that the countertop would come out too thin and I adapted it and in the cream I added vanilla powdered sugar.

Yes, the cake top is quite thin. But it didn't bother me, it seems to me that the strong point of this cake is coconut cream and I wanted to focus on it. Good idea with vanilla sugar.

the most sensational cake & gtI was praised by everyone being at my first cake: & gt

I do not contradict you at all :)) Congratulations! I wish you to be equally praised next time you prepare another recipe from the blog.

I also put 3 envelopes of ness coffee on the counter to give it a different color. The cake is delicious. It's the best: x

Maybe I should try too. Not necessarily for color, as much for taste :)

Even I (a "cockroach" in the kitchen) can say that it is an extraordinary cake! :) I didn't expect it to taste so good. I "stolen" the ideas of the others above and added ness for the counter and the vanilla sugar for the cream turned out very delicious! The only problem is that I didn't have anything else to put the composition in except in a round cake tray ... it also has a small diameter, I was left with some cream and whipped cream. but otherwise, everyone tells me how good the cake is! :)) Thanks so much for the recipe!

With pleasure, & quotgandacel :) If the number of trays we have would be a criterion, know that I would also be an insect in the kitchen :)) I'm glad that the comments of the recipes can serve as a source of inspiration, and the fact that you did you like how the cake came out maybe it will encourage others to try it too.

Hi, I tried to make the egg white foam glaze at the bain-marie, but everything was cut. can you help me? is it a secret? does the vessel in which it is prepared matter?

Hi Mariana, I don't think it's a secret. Or if there is one, then I don't know him either :) Theoretically there should be no problems in preparing the egg white icing of the cake, it's just about egg whites beaten with sugar, but it seems that in practice there are also accidents .

We knew that egg whites do not beat if a yolk is accidentally broken at separation and mixed with the egg whites, even in small quantities. That's the cold ones. Maybe the ones made at bain marie.

It was the turn of this cake. ). so I'm really happy with the networks you post on this blog. especially since the ones I've already tried came out. )

Since they came out to me, I think it's normal for all the recipes on the blog to work well :) And the exceptions to be extremely rare.

eggs are very important for egg whites. Some don't fight whatever it is. Try the homemade ones

Yes, homemade eggs would be ideal, but they seem to be more and more difficult to procure. At least in my case.

Happy Birthday. I haven't written a mime for a while, but we can't get enough of the cake: D. and yet I will replace it for my birthday with this beautiful cake. I hope it has the same success as tosca). I wish you a better and more beautiful year than the last one.

Happy Birthday! Both for the new year and for your birthday :) It's hard for this cake to have the same success, first of all because it's not so sweet. But I still hope I'm wrong: D

Does the cream not contain sugar?

As you can see in the recipe, coconut cream does not contain sugar at all :) That's how I like it and that's how I see this kind of cake, but that doesn't mean that everyone has to like it or that sugar has nothing to do with it . If you want this cake to be sweeter, then you can add sugar to taste and everything will be ok.

I tried to do it too, but I don't understand how milk combines with coconut and butter, because they didn't bind at all, they were like water and oil.

If you followed the instructions of the recipe exactly (ie you let the coconut milk cool and you used butter at room temperature), then I think it may be the butter's fault. Maybe it was of poor quality, with a high water content - otherwise I can't explain. The quality of the ingredients used always plays an important role in the success of any recipe.

I'm a "veteran" of the cake, but still, the cream in this cake has no sugar. I don't seem to dare to do it. what do you say ? to try

:) Well, if I published the recipe on the blog, it means that it seems like a cake to make. But here comes the issue with different tastes - it is absolutely impossible for my tastes to match the tastes of all the nearly two million visitors who have visited the blog so far. I don't think it would be left uneaten to try the recipe exactly as I did :) But I think you know best how you would like coconut cream, so you could add a little powdered sugar and you wouldn't bother anymore.

I made the cake, it turned out perfectly, thank you for posting greeting cards!

Thanks, I'm glad you liked the cake. Maybe you are attracted to cookies with COCK

I also tried to make this cake today. Blueberry didn't grow at all for me and I proceeded exactly as described. At 175 degrees I set the oven and left it for 20 minutes. And the oven was heated when I put the tray in. Do you have any idea why did this happen

As I understand that the recipe was followed exactly, the only culprit can only be the baking powder used. There may have been something wrong with it, it may have expired.

I can't believe that all idiots post cocoa recipes. don't make this recipe good people, it's not good because I don't know who posts all kinds of tampons, we also ruin the ingredients because of some people who have no idea. you!

Let me understand: that is, if you can't believe that an idiot like me is posting cocoa / coconut recipes, then it's normal for you not to think that a smart person like you isn't able to make a cake that suits me. went out. I rely here on facts, not words) the images I struggled to make while preparing the recipe confirm this. How easy it is to write a few words signing Anonymous, when an idiot of mine works for a few hours to post such a recipe.

Cooking is not an exact science, it is normal to make mistakes from time to time. And if you never come up with a recipe, maybe it's better to try to think if you didn't do something wrong, if you didn't forget something, if some of the ingredients used were expired or of poor quality, if. if. And then you start insulting that idiot you got the recipe for FREE) You can always buy the book with recipes written by Sanda Marin, right?

To conclude as you started: I can't believe that I approve of malicious comments like yours, nor that I waste my time answering them. This in the conditions in which today, October 11, 2013, there are 145,918 people who appreciate Man la Cratita recipes.


Cake with ness and cola - The best fasting cake

Mix the sugar well with the honey and cola. When the sugar dissolves, add the oil, baking soda and walnuts. Mix lightly then add flour.

Put the cocoa and rum and then pour the composition in a tray (25 * 35 cm) lined with baking paper. Bake the cake in a preheated oven (180 degrees) for 25 minutes. For the syrup, put the sugar in a saucepan. When liquefied, quench with water.

Leave on the fire until all the caramel dissolves then leave it to cool. For the cream, mix the margarine with the powdered sugar well until it becomes frothy. Put the ness in a cup and dissolve it with a tablespoon of hot syrup.

When it is cold, add it over the cream. Mix lightly with a spatula then add the roasted walnuts. For the crant, add the caramelized sugar.

Add the walnuts and mix well until they are completely covered with caramel. Turn the nuts over on an oiled baking paper and crush them with a schnitzel hammer or a spatula. Place the top on a plate, and soak it with a syringe.

If you don't have it, cut it lightly with a knife and pour the syrup. Spread the cream over it and sprinkle the crant. Leave the cake cold (not necessarily in the fridge) until the next day, cut it and serve it with pleasure.

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Smart cake

Smart cake recipe from grandma's goodies notebook. For children it is suitable from the age of 3-4 years.

Smart cake ingredient:

  • 8-9oua
  • 6 tablespoons sugar
  • 1 liter of milk
  • 1 packet of butter
  • 6 tablespoons flour
  • Lemon peel, vanilla sugar, other essences

How to prepare the smart cake recipe:

  1. Put the butter with the sugar and a little milk in a saucepan over low heat and mix until the sugar and butter melt.
  2. Separate the egg whites and beat the foam.
  3. Put the milk, flour, butter and melted sugar in a bowl and mix. Add lemon peel or essences that you and your little one like. Incorporate slowly, mixing with a fork from top to bottom, the beaten egg whites.
  4. Pour the mixture & ndash has the consistency of a liquid cream & ndash into a tray and put in the oven over low heat. It is ready after about half an hour, but the safest is the toothpick test.
  5. During baking, the dough is separated into 3 layers. The cake can be served as such, powdered with sugar, or it can be turned upside down so that the browned crust remains on top. Good appetite !

IMPORTANT: The information in this article is an optional and informative recommendation, which does not replace the indications given by the pediatrician who follows the evolution of your child. Knowing the individual aspects of the child's development, he would be best able to offer you specific advice.

Publication date: July 17, 2013 4:00 p.m. | Date modified: July 17, 2013 4:00 p.m.

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Recipes with Gina Bradea, Galați. 64K likes. Traditional recipes, older or newer, simple and tasty, cooked clean, naturally, with easy-to-find ingredients. Free. Have fun with Gina Bradea, Galați. Gefällt 458,967 Mal. Simple and tasty recipes, for the whole family, cooked by Gina Bradea: recipes for soups, broths, salads, entrees, sweet rolls or ... Cook with good appetite! Search. Mariana's recipes. Let's get to know each other! French cake March 30. I like to try new cake recipes all the time. That's what I did for Lasata Secului. I am happy when I make happy those who eat everything I prepare. Everyone was delighted. Try it too and you will see how good it is! What you need For sheets 300 g flour 150 g sugar. A more special cake that you can prepare when you have guests. You will receive a lot of praise. You can replace the whipped cream with a packet of butter rubbed with foam. And without gelatin. It comes out just as good. What you need For the counter 6 eggs 250 g powdered sugar 1 vanilla essence 200 g walnut kernels 6 tablespoons breadcrumbs 1 sachet baking powder 1 sheet.

Alcazar cake, who remembers it? Meringue sheets with walnuts and ganache cream. An old, tasty recipe, a cake that deserves to be enjoyed as much .. Tags: caramel, Click Lust, Greek dessert, pie sheets, greece, eggs, baking powder, yogurt cake, burnt sugar syrup. Comments 8 comments Categories International cuisine Baked meatballs 5 Jul. They are good and I don't think many people can resist their smell. I decided to bake them and not fry them in oil. You don't know how good they came out! If you do them please. May 1, 2014 - A creative recipe, named after the blog. I recommend the cake Pofta Buna, taste, color, aroma, all in one place 19.10.2016 - This Pin was discovered by Bica. Discover (and save!) Your own Pins on Pinteres

Fluffy fruit cake do it all - Good appetite with

Good appetite. 528 likes · 11 talking about this. Kitchen / Cookin appetite Cake with ness. Apple and cinnamon cake. Honey cake. Posted by: poftabuna on: November 8, 2008. In: Cakes Leave a comment Ingredients Sheets: 30 g butter, an egg, 3 tablespoons milk, 3 teaspoons honey, 100 g sugar, a teaspoon grated with baking soda, vanilla or lemon, 350 g of flour. Cream: 100 g butter, 100 g powdered sugar, 150 g milk, 2. Most Hi cake from the world. Step by step recipe. Ingredients list: 1 packet of soft butter + another 3 tablespoons 210 g caster sugar (1 and 2/3 cups) 185 g flour 1 teaspoon baking powder 80 ml milk 5 large eggs (separate) 35 g sliced ​​almonds 350 g liquid cream 1 vanilla essence Preparation: Verdens Beste. Preheat the oven to high speed, with a fixed positioning grid. Good appetite and good night. Guten Appetit und gute Nacht. Good appetite, ma'am. Guten Appetit, Signora. Have fun, Captain. Guten Appetit, Captain. Inhalt möglicherweise unpassend. Entsperren. Beispiele werden nur verwendet, um Ihnen bei der Übersetzung des gesuchten Wortes oder der Redewendung in verschiedenen Kontexten zu helfen. Sie werden nicht durch uns ausgewählt oder. Good appetite! Fasting cakes # 19: Shit croissants, fasting. Ingredients Shitty donuts, fasting. 2 cups oil, 1 cup warm borscht, fresh yeast as big as a walnut of the right size, wheat flour as much as it contains (enough to get a good dough to spread), about 200 grams of shit with different flavors, 80 grams of powdered sugar with vanilla flavor. Preparation Shit croissants, fasting.

Cake recipe Good appetite! - Kitchens

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Video: Buturuga cake

Click! Good appetite

Good appetite ! CARROT CAKE - LENT Cake with fasting carrot is a tasty and easy option for dessert, especially since it is a good way to introduce carrot in the menu of capricious friends. Preparation time - 1 hour. Ingredient. 250 g grated carrots. 100 ml oil. 100 g sugar. 100 ml of mineral water. 1 teaspoon cinnamon. GOOD APPETITE ! CARROT CAKE - LENT Cake with fasting carrot is a tasty and easy option for dessert, especially since it is a good way to introduce carrot in the menu of capricious friends. Preparation time - 1 hour. Ingredient. 250 g grated carrots. 100 ml oil. 100 g sugar. 100 ml of mineral water. Good appetite. 725 likes. Good appetite wants to offer its visitors inspiration for a nutritious and tasty meal and for a healthy family and ..

Prajitura Krantz. nh4 name. for the countertop: -10 egg whites-250 gr powdered sugar-300 gr walnut kernels-6 tablespoons flour. for the cream: -10 yolks-150 gr powdered sugar-300 gr butter. for cranberries: -100 gr caster sugar-100 gr walnut kernels. Beat the egg whites until foamy, then gradually add the sugar and mix until you get a strong and glossy meringue. Then sprinkle the flour and mix with a spatula. Incorporate ground walnut Din. Good appetite! Read More. Trifle. in Sweets Cooking Ideas Specialty Cakes on June 6, 2020 June 6, 2020 Trifle Cake is a dessert invented by the English that has gained popularity in recent years penyru as it is a dessert without baking, tasty, with different flavors, made of fruit, cream, dough fluffy, whipped cream and possibly jelly, arranged in layers. Great appetite! Read More. Cake pops. in the. Good appetite! Older or newer family recipes, traditional Romanian and Italian recipes, recipes for beginners, quick recipes, diets, everything explained step by step and with humor

Have fun with Gina Bradea - YouTub

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Good appetite! Fasting cake with jam and coconut spread the jam and sprinkle coconut then put the cake in the hot oven for at least 30 minutes. When it is cooked, turn off the heat and leave it in the oven for another 10 minutes, with the door ajar. Thus, the cake will not come out and will remain fluffy. Good appetite! Fasting cake with walnuts. November 27, 2010 Deea. Have fun with Gina Bradea, Galați. 441 K of appreciations. Simple and tasty recipes for the whole family: soup recipes, soups, salad recipes, entrees, sweet or savory roll recipes, bread. Have fun with Gina Bradea, Galați. 449K likes. Simple and tasty recipes for the whole family: soup recipes, soups, salad recipes, entrees, sweet or savory roll recipes, bread. Enjoy the simple cake without eggs, milk and butter! Simple and cheap cake without eggs, milk or butter - the best fasting cake. So, for fasting or not, this simple and cheap cake without milk, eggs or butter is the ideal cake for when you want something quick, cheap and good. Fast because it prepares in just 10 minutes. Simple because we don't use it.

. Click on the name of the recipe or on the photos to reach the recipe page. Don't forget that I'm waiting for you on the facebook page of the blog here, or in the discussion group of the blog here and if you want. Have fun with Gina Bradea, Galați. 459K likes. Simple and tasty recipes, for the whole family, cooked by Gina Bradea: recipes for soups, broths, salads, entrees, sweet or savory rolls, bread. dict.cc | Übersetzungen für 'pofta buona' im Rumänisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen ,.

Verdens Beste Cake - the best in the world Flavors

This recipe is sent to Click! Good appetite! By Daniela Gogorin from Bucharest. I also make this Easter and I can tell you that it is absolutely delicious. What you need 800 g cow cheese 200 g sour cream 200 g raisins 6 eggs 12 tablespoons sugar 5 tablespoons flour 1 sachet baking powder vanilla sugar lemon peel vanilla essence Good appetite! Good tips gathered from the cookbooks! Fasting cake - Apple pie. Ingredients: 500 g flour, half a packet of yeast (20-21 g), lukewarm water, 1 kg sour apples, 50 g oil, 5 tablespoons powdered sugar, cinnamon Preparation: Prepare a flour dough, crushed yeast, 1 tablespoon oil, warm water and a pinch of salt. The dough should be. For anniversary days or for the moments when, simply, you feel like a good cake, we made a selection of homemade cakes that we produce from 0, in Bacania Veche: Negresa with jam by Continue reading Cake selection from the house from Bacania VecheOld cakes to new times. An error occurred probably the stream does not work. Just like the Parliament cake.

Good appetite! Linzer cake. Remember the Linzer cake? For some it is the cake that reminds them of childhood and the little joys of that time. It cooks quickly and is delicious, suitable for any occasion. Good appetite! Raw vegan truffles. An exceptional raw vegan dessert, these truffles are delicious with a cup of hot tea. It is incredibly simple to prepare and. Cook with good appetite! Search. Mariana's recipes. Let's get to know each other! Pork chops with butter in corn 19 Nov. Because the colder days are getting more and more threatening to us, it is time for our menu to adapt to the cold season. Without giving up Mediterranean salads or healthy eating specific to the summer period, complete your menu with a recipe.

21-Apr-2018 - Florica Gavris discovered this Pin. Discover (and keep) your own Pines en Pinterest Simple cake with cherries today, or perhaps the simplest cake in general because cherries can be replaced with any other fruit, is a recipe for beginners but also for those who do not have much time available to spend in the kitchen. And at the same time it is a simple, tasty and delicious dessert. For today's simple cherry cake recipe, I was inspired by a leaflet. Apple cake with tender dough is a very popular dessert and not missing from family meals. The tender consistency of the dough and the apple filling with cinnamon give the cake a special goodness. Preparation time: 3 hours. Servings: 15 pieces / tray dimensions - 32x20x6.5 cm. Ingredients: Dough - 450 gr flour, 150 gr butter 82% fat, 2 egg yolks, 100 gr powdered sugar, 100 ml milk, 2 gr. pork, but in the recipe I found in Click Pofta Buna magazine no. 2/2011, it was with veal muscles. And with this pork with potato pancakes, now it's his turn. Bon appetit, Vladimir! :-) Ingredients: 600g pork chop, 250g fresh mushrooms, 250g. Mar 2, 2015 - Culinary blog with well-explained traditional and modern recipes, various recipes: from smokers, to cakes and fasting dishes, tasty soups - culinary recipes with Gina Bradea

Cheap Cakes - DivaHai

I love the apple cake for at least two reasons: one, it is very tasty and two, you can't leave the kitchen, unparalleled flavors. Besides the main reasons we can say that it is healthy, natural, easy to prepare and other When you go through the recipe, don't be scared by the large number of steps, they are all very easy and short, but you have to go through Lust !. ro / recipes / cake-with-grated-apples. This cake clearly reminds me of my childhood. We do it now with peaches and nectarines, but it's just as good with plums or other fruits. The yolks are frothed with the rest of the sugar, salt is added. Vampire Flower Sub Español. recipe-video. The strawberry season is about to take off, so if you want to enjoy another strawberry dessert. Pain cake, old recipe with meringue, walnut and butter cream with coffee. Go to the recipe. See all recipes from pofta-buna.co 03.10.2014 - Pofta Buna!

Pumpkin mousse cake Good appetite! Collection by Jurnalul Unei Mame. 18 Pins • 213 Followers. Recipes for babies. Desserts for children and dishes cooked with children. Soup Soup Cheeseburger Chowder Food Cheeseburger. Organic leek cream soup with pleurotus mushrooms and oatmeal - Articles. The recipe is for 4 servings and is really delicious. All ingredients are organic and the soup.

. It is the perfect combination to surprise every time we have the opportunity. On the blog you will find many other cake recipes, at least as simple and delicious as this one: Ingredients for the strawberry cake recipe Strawberry cake. Go to the recipe. See all recipes from pofta-buna.com. Jul 28, 2014 - Culinary blog with well-explained traditional and modern recipes, various recipes: from smokers, to cakes and fasting dishes, tasty soups - culinary recipes with Gina Bradea Pofta Buna! Good tips gathered from the cookbooks! Fasting cake - Apple pie Ingredients: 500 g flour, half a packet of yeast (20-21 g), warm water as it flows, 1 kg sour apples, 50 g oil, 5 tablespoons powdered sugar, cinnamon Preparation: Prepare a flour dough, crushed yeast, 1 tablespoon oil, warm water and a pinch of salt. The dough should be. good appetite Danish cakes. Lepa Brena cake. Black cake. Posted by: poftabuna on: November 8, 2008. In: Cakes Leave a comment Ingredients Flour (500g), eggs (6), sugar (1 / 2kg), baking soda (1 teaspoon), cinnamon, cloves, whole walnut kernel ( 1 glass). Preparation Half of the amount of sugar is made into caramel and quenched with a glass of water. It rubs.

Vanilla Cake - Cooking Recipes with Gina Brade

good appetite Black cake. Greta cake. Lepa Brena cake. Posted by: poftabuna on: November 8, 2008. In: Cakes Leave a comment Ingredients and preparation Top: 6 egg whites, 6 tablespoons sugar, 6 egg yolks, 5 tablespoons flour, 1 tablespoon cocoa, 1/2 baking powder. Bake like any countertop. Cools. Cream 1: Rub on the steam 3 yolks with 100 gr. powdered sugar. Cools. Siret cake was one of the most beloved in the area. in Galati-Braila. I was a confectioner 30 years ago, I made tens of thousands of Siretul :) I leave you the original recipe below, just as it was done at the confectionery laboratory in Skating rink, not imitations circulating on the net. Click on the picture, you will also find the Vanilla Lace that was made at the party restaurant. In conclusion, I wish you good appetite and I reaffirm what I will say in the conclusion of other future posts - a recipe offers only guidelines, do not be afraid to use your imagination and instinct in making your own culinary options. In closing, I wish you good appetite and reiterate what I say in conclusion what other future posts - a recipe provides guide lines only, do not be afraid. Pofta Buna is a wonderful new establishment with food that is original and unique to anything else in Huntsville. I have eaten here many times and the food is always fresh, very tasty and flavorful. The staff is friendly and helpful too. 10/10! Highly recommend

Caramel cake with cocoa leaves, chocolate and caramel cream, more beautiful and better than the confectionery. The taste is wonderful, it is made at home with natural ingredients. Ingredients for the Caramel cake recipe Caramel cake Author: Gina Bradea Ingredients COOKING INGREDIENTS: (tray 35/25) 6 eggs 200 g sugar 170 g flour 30 g cocoa. Go to the recipe. See all recipes from pofta-buna.com. they have the habit of enjoying this cake with a glass of it in the baking tray. Let the cake bake in the oven when it catches a brown crust. 5. Remove the cake from the oven and leave it for 10 minutes, after which you can cut it into thin slices. Good appetite .. 2 packets of margarine cake 5 tablespoons honey 10 tablespoons sugar 4-5 tablespoons cocoa 450 g cornflakes 2 rum essences Read more → Tags: cocoa, Click Good appetite, cornflake dessert, cheap dessert, quick dessert, margarine, fasting recipe, sugar. Comments 6 comments Categories Cakes, Fasting recipes, Quick recipes Chicken stew with baked peppers 17 oct. Thousand.

clik cakes women good appetite Page 3 of 5. You may also be interested in: New Year's cakes, mint cream for cakes, cakes, simple and quick recipes without baking, simple and quick cake recipes, simple cakes without eggs and without milk, laura sava cakes apple cake, laura sava cakes, cakes without baking, the cheapest cakes. Recipes - Good appetite with Gina Bradea Fruit and cream cake is a simple, good-looking and tasty recipe: pandispan top with any kind of seasonal fruits and natural, vanilla cream. Good appetite with Gina Bradea. Meatballs from the Danube Delta recipe - Gina Bradea · 3 reviews · Meatballs from the Danube Delta recipe, a wonderfully tasty fishing recipe. Recipe of.

Smart or smart cake, with vanilla and lemon, an easy recipe to make, separates itself into layers of cream and fluffy top.朗 NEW Recipe written and video step by step, for March 8: good appetite! recipes: the results of the search for recipes good appetite!. Bucataras.ro: retete pofta buona Pofta Buna Aktuelle Bestseller - Test Vergleich November 2017. Genau aus diesem Grund, möchten wir dich vor dem Kauf die Informationen zu Verfügung stellen, damit du keinen Fehlkauf tätigst. Einen wichtigen Hinweis geben wir dir vorweg. Wir haben selber keinen Pofta Buna Test selbst durchgeführt. Wir geben dir letztendlich hier die.

Optionally garnish, I used black and white candies. Let it cool and then cut and serve. Enjoy the Coca Cola Cake! Coca Cola cake tips. Fold the baking sheet into 4 and cut on the corner to fit better in the tray. Use caramel pudding if you want the taste of Coca Cola to be more accentuated. Pour the pudding over the counter immediately after you take it. Good appetite! Summary. Recipe Name: Strawberry shortcake. Author: Laura Adamache. Published: 2008-05-08. Preparation time: 20M. Cooking time: 30M. Total time: 50M. Votes: 3.5 Based on 181 Review (s) The recipe was published in Cakes and labeled with Strawberries, Quick Dessert, Fruit Cakes, traditional Romanian. Laura Adamache. Cheese Cream Roll. Roses with Honey and Cinnamon. Saved from pofta-buna.com. Recipe blog - Gina Bradea. Culinary blog with well-explained traditional and modern recipes, various recipes: from smokers, to cakes and fasting dishes, tasty soups - culinary recipes with Gina Bradea. Saved by Lust with Gina Bradea. 15. Tiramisu Cooking Sweets Desserts. More information. Users also like these ideas · · Pinterest. Ray cake: a cake with jam and grated dough, an easy recipe to make

Fasting cakes: The 25 tastiest cakes

Aug 17, 2014 - Culinary blog with well-explained traditional and modern recipes, various recipes: from smokers, to cakes and fasting dishes, tasty soups - culinary recipes with Gina Bradea Good appetite! Pages. RECIPES AND NECESSARY TIPS Thursday, October 3, 2013. Sarmalute with opintici. Ingredient. 500 gr boiled vegetables 6 suitable onions 3 carrots 1 greasy pepper a sprig of parsley a sprig of dill 4-5 tablespoons of broth 2 tablespoons of flour 2 cabbage (sour or sweet) a cup of rice with round grain pepper, salt, thyme, oil, bay leaves Preparation: First of all prepare.

Biscuit and chocolate cake - Recipes with

Cocoa and coconut cake: a special cake, an extraordinary combination of coconut and cocoa. It is ideal for those who love coconut, but not only, I say. It is a fine cake that I really think is to the taste of many of us. On the blog you can find other recipes for cakes and sweets, at least. Go to the recipe. See all recipes from pofta-buna.com. Good appetite! Summary. Recipe Name: Apple Cake. Author: Laura Adamache. Published: 2008-07-02. Preparation time: 20M. Cooking time: 45M. Total time: 1H5M. Votes: 3 Based on 77 Review (s) The recipe was published in Cakes and tagged with Quick Dessert, Seafood, Apples, Fruit Cakes, Cake Recipes. Laura Adamache. Chifle Scotiene Baps. Potato salad . 77 comments to.

Overturned Cake with Rhubarb For me, the overturned cake with rhubarb is the perfect dessert. He has everything he needs! Fluffy pandispan top, slightly serrated, and a sweet sour layer on top. You can do it with a lot of other fruits, from strawberries, apricots or peaches, to pineapples and plums, from apples, pears or quinces to oranges or bananas, slightly caramelized. Although the layer of. Birthday calculator Find out when the stork comes, when the baby is born Good appetite with Gina Bradea October 20, 2015 · Sugar paste for wrapping cakes, simple recipe, cheap, step by step, easy to make at home, easy to shape simple flowers and wrapping cakes and pies


Smart chocolate cake

If you are looking for the perfect dessert for special occasions, you have found it! It's absolutely..magic! It is easy to make, it is fine, elegant and to everyone's taste. Let's do together what everyone knows as & # 8222 smart chocolate cake & # 8221.

Preheat the oven to 160 degrees Celsius.

Grease a non-stick pan with butter and place parchment paper on top. Separate the egg whites from the yolks.

Beat the egg whites until you get a strong foam (as for meringues).

Beat the egg yolks with the vanilla and sugar until you get a thin and homogeneous cream. Add the melted butter and stir for about half a minute. Add flour and cocoa and mix gently with a spatula until incorporated.

Pour the milk gradually, stirring constantly.

Add the egg whites, one at a time and slowly, stirring continuously and lightly with a spatula. When you're done, pour the soft dough obtained in the tray prepared earlier and bake for an hour.

Allow to cool on the table and, when it reaches room temperature, refrigerate for an hour.

Powder with sugar just before serving.

5 / 5 - 1 Review (s)

Smart cake ... recipe Our site - Recipes

Posted by Violet Postolache on December 04, 2009 in homemade cakes blackberry recipes cake recipes childhood recipes | Comments: 86

And because over time I received comments about the ingredients, the last time I prepared it I weighed both the cup and the kitchen scale, although some of you said that a cup of flour is too little I stick to in my opinion, a cup is enough, the dough should have the consistency of a pandispan, even a little thinner, two cups of flour would be a lot and in the end we will not get in any form a soft and moist blackness but rather a cake dry. I did a google search and I found a lot of identical or similar recipes and they all had 1 cup of flour or 250 grams or 300 grams of flour. I recommend you too post black, fasting black woman with cranberries, blackberry with apricots, black american-brownie or blackberry with peanut butter. (click on the underlined words for recipes)

Blackberry ingredient: (for about 30 pieces)



Put butter, milk, sugar and cocoa in a pan on the fire and let it simmer until the composition is homogeneous. Set aside and allow to cool. We set aside a few spoons that we will use for the glaze.






Pour the composition into the tray lined with baking paper and bake in the preheated oven for 30-40 minutes. It should not be left longer than it should because the blackberry will no longer be soft and moist but will become dry.



After baking, let it cool.


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86 comments:

how long should it be left to cool? thanks!

Andrutza, I left it until it cooled completely, it cuts nicer

I want to try to make the cake. I don't know how it will turn out, but in your picture it looks great

Anonymously, I hope your cake came out, it's very tasty and very easy to make anyway

anonymous, I couldn't tell you exactly, my oven was at its maximum, I think it depends a lot and what kind of oven you have

it's one of the simplest and best cakes.
You give me a bite too. ))

I suffer good super fluffy and it grows a lot I put more in the flour and I put the oven at 260 degrees and later I raised the tray in the middle of the oven

I'm glad you liked it, and I have, the black woman in the plan today, only this time I'll add walnuts

F good with walnuts. It comes out much tastier :-)

This comment has been removed by the author.

Thanks for the recipe vecinik, a super black woman came out

hopaaa, did you start cooking next door? Well done, Viorica knew what to choose. I'm glad you came out!

Super recipe! You forgot to pass the baking powder to the ingredients :)

Thanks, I just saw it, I fixed it.

don't you mind how much sugar?

a cup and a half, about 250 gr

I tried it for the first time after this recipe. It looks very good. Now it's in the oven.

I searched for all kinds of recipes on the net but the most convincing is this..I hope it works out a bit..I hope !!

what makes them grow so much?

baking powder, I omitted it from the ingredients (thousands of apologies, I fix it now) appears in the picture with the ingredients and is mentioned in the preparation method.

I also tried the recipe and it turned out great! Instead of margarine I used butter ... and as icing I melted 70 g of butter with 2 tablespoons of cocoa plus sugar and poured on top. It turned out absolutely delicious! Thanks a lot for the recipe.

I am delighted that you have a recipe book, I like that they are simple, tasty recipes and that you present the recipe with pictures

I think it will turn out great

Mine is in the oven now! I think it will turn out very tasty. My roommates are already patrolling the kitchen. :)

How many degrees does the cake bake? and for how long? thanks!

I can't give you such details because I have an ordinary oven, old type, without gradation!

Put it at 150,180 degrees and try it with toothpicks, you can see how it looks if the toothpick is dry and done

on Sunday I will try too

don't you get upset but can't put a little rum essence?

HOW DO YOU CUT IT IN RHOMBUS?

First cut it into long strips, then diagonally and that's how the diamonds are

you don't think you missed any flour from the ingredients. with a cup you get the dough as for pancakes. hmm or do you want to be half people?
good that I realized and I added some more flour and the rest turned out delicious :)

I put exactly as much as I wrote, the recipe is from my mother's recipe book, she always made it for us when we were children. I also explained in other recipes how it is with flour, there are many types, each with a different degree of absorption, probably hence the situation created. The composition of blacks is pretty soft anyway, it's a flowing dough, but not really like pancakes which is true :) I'm glad that in the end you solved it and that you liked it! :)

we needed a little more flour! . I put it and it turned out delicious :)

I had a problem, I was sure I would have said I respect the recipe! 100% more flour! That's it ! Recipes in the gym

You alone are the one who does the "trick"! I always make this recipe and it always came out perfectly, and many others have done it, you certainly didn't do something right :) And if you look above it seems that it came out to others. Moreover, on the facebook page of the blog there is an album with pictures of the dishes tried by readers, there are many black women there, it seems that they did not get a & quotpleasca & quot :)

do the yolks beat forward or not?

You can also add butter to the chocolate when the chocolate melts

It is not clear to me what 1 1/2 sugar means. I suspect that the unit of measurement is the cup.

how long does it take to bake in the oven?

It turned out excellent ... I added half an extra cup of flour. f buonaaaaa.

Baking powder does not go out ??

I made it according to the same recipe and it came out ssuuuuuuuuuuuuuuuuuper!
But I changed something on Sunday, namely: I put apple cubes in the composition and over the glass I "quoted" some almond flakes. In addition to taste, it also had an appearance.

A very good recipe with half a cup of extra flour, my cake turned out super well

Wow I do it tomorrow looks lightning. What light ingredients I found immediately in the house :)).

I tried the recipe tonight and they are very good, I just needed another cup of flour. I realized by the consistency of the composition. I added jam and nuts and it came out very well. in conclusion how much flour it contains :)

I made the cake and it turned out wonderful. I read the comments and I added 1/2 cup of extra flour, otherwise I followed the recipe which came out very fluffy and delicious. Thank you Violeta!

seriously? a cup of flour? and you also contradict that it goes well since most of those here who made the cake say that they used more flour. I put two cups of flour and it came out perfectly. Please film the recipe and see how you just put a cup of flour and it works well .. so let's see how stupid we are.

Dear anonymous, why do you think I would have wanted to mislead someone, what would I have gained from this? And how can I change the amount when I put so much, a cup? How could I support something else? If you read the comments and look in the readers' album on the facebook page you will see that not everyone added flour, some came out with the given amounts, even if there are people who added half an extra cup. I think I explained somewhere and I think I should go back to the term "flour as it contains" maybe everyone will be happy. The amount of flour depends on several variables, for example different types of flour have different liquid absorption capacities. Then the size of the eggs also matters, some are bigger, some smaller, the egg whites are beaten, it also depends on how well the egg whites were beaten and the list could go on.
I wish you a serene day and the next time you come to visit I will ask you to leave this hostile attitude that does no good to anyone, let's learn to be better, more tolerant with those around us :)


Ingredient Cake Without Baking Baiadera:

(for a small tray of 20 & # 21526 cm.)

  • 300 grams of sugar
  • 150 ml. of water
  • 150 grams of finely ground walnuts
  • 150 grams of butter
  • 1 tablespoon cocoa
  • 1 tablespoon vanilla essence
  • 100 grams of milk chocolate
  • 2 tablespoons whipped cream
  • 1 tablespoon oil

Baiadera Unbaked Cake Preparation:

Although I have accustomed you to presenting the recipes in pictures, believe me, this cake will succeed and without this extra help, it is too easy to make.

1. So, for a start, put sugar and water in a saucepan on the fire. After it starts to boil, let it boil for about 4-5 minutes, until the syrup binds.

2. Add the ground walnuts and continue to mix on the fire for about 1 minute.

3. Remove the pan from the heat, add the ground biscuits (along with the finely ground cake scraps, if using) and mix well.

4. Add the butter and vanilla essence and mix in the composition until the butter is completely melted.

5. Divide the composition obtained into two parts, and one of them is mixed homogeneously with 1 tablespoon of cocoa. You need to get a non-sticky and easy to model & # 8222rated & # 8221.

6. Press the light-colored composition, still warm, in a uniform layer, in a tray lined with food foil (the tray should not be larger than 20 & # 21526 cm., If a tray even smaller than that is used , the cake comes out higher).

7. Immediately press the composition with cocoa on top, smoothing it well (the most handy is with your fingers lightly greased with oil).

8. Put the cake in the fridge for an hour, during which time it will harden well, then turn it over, remove the foil and glaze on the surface with the icing obtained by melting the steamed chocolate with 2 tablespoons of whipped cream and 1 tablespoon of oil.

9. After the icing hardens, cut it into suitable pieces with a knife always soaked in hot water.

This cake & # 8222Baiadera & # 8221 supports all kinds of & # 8222personal contributions & # 8221: pieces of candied fruit or nuts mixed in the composition, even pieces of colored shit, various flavors, etc. It is quite cheap and is an excellent way to recycle the less attractive parts from other cakes.

Did you like this recipe?


Cakes in holiday clothes, Christmas flavors!

In a mixture of legends, secret recipes and traditions kept holy, the Christmas table is at the rank of a great celebration. Below are some of the traditional desserts, which were enthusiastically taken over by gourmets, they being found almost everywhere.

Great Britain: Christmas pudding is the English passion for pudding. It is served on the first day of Christmas and is the basic piece of the Christmas table. It is a steamed dessert, rich in Dried fruits and NUTS and most often flavored with cognac or even with his brunette.

Germany: Weinachtsstollen or Christstollen is kind of aromatic cake of sandy dough, powdered with sugar and rich in raisins, ALMOND, orange peel, NUTS, candied fruits and sometimes, marzipan. Its traditional shape, bread, is linked to the religious significance of the Christmas holiday, the cake strikingly resembling a baby wrapped in diapers.

France: Christmas log, a traditional Christmas dessert popular in France, Belgium and Quebec (Canada), but also in other French-speaking territories. The cake is shaped like a log who is dressed in chocolate cream (ganache). The cake is often decorated with powdered sugar, which mimics snow or with berries. The original recipe is based on a fluffy dough, baked in a special form and filled with cream. In recent years, several flavors have been experimented with, including cappuccino cream or other flavors.

Italy: Dome-shaped dessert, Panettone, is one of the symbols of the city of Milan, which conquered the whole world. Panettone contains raisins, candied orange peel and is found in a multitude of shapes, flavors, simple, frosted or with different fillings. Panettone is served with a cup of hot chocolate or sweet wine.

Spain: Nougat. It is a traditional Christmas dessert, based on honey, egg white and ALMOND. It is said that it was invented 500 years ago in Jijona, a small town near Alicante. The honey from which this dessert is made has a special flavor, thanks wild flowers growing around Jijona. The highest quality nougat is the one that bears the label "Supreme" or "Extra".

In our country housewives mark the beginning of the holidays with recipes for cookies which they prepare for Santa Claus, for carolers and of course for Santa Claus. The most often prepared are: fruit desserts, biscuit, cakes and cakes but also newer Gingerbread house. Now children are happily trained in the preparation and decoration of cookies. All these preparations have diversifications depending on the ethnographic area and are accompanied by drinks specific to each area: various assortments of wine, brandy, brandy, fruit liqueurs, blueberries, etc.

Tradition says that the Christmas meal must be rich, with many traditional dishes for the birthday of the Lord. Choose one or more from our site Christmas cake recipes, cakes or any of special recipes and we assure you that the dishes will be tasty, rich meal and delighted guests.


Ingredients Bee honey cake Albinita

For honey sheets:

  • 600 grams of flour + a few tablespoons of sprinkled work surface
  • 150 grams of sugar
  • 200 grams of bee honey (of any favorite, I usually use polyfloral honey)
  • 20 grams (1 tablespoon) baking soda
  • 100 grams of butter with 82% fat
  • 1 or
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 2-3 tablespoons of milk, as needed to smooth the dough

Milk and butter cream and filling:

  • 300 ml. milk
  • 150 grams of sugar
  • 1 pinch of salt
  • 80 grams of gray
  • 200 grams of butter with 80% fat
  • 1 tablespoon vanilla extract
  • 1 jar of 370 ml. sour cream (rosehip paste, apricot jam)
  • vanilla powdered sugar for finishing the cake

Preparation Albinița honeycomb cake, video recipe:

How to prepare cake with leaves with honey & # 8211 recipe in text format with pictures

How to make honey leaf dough for Albinita cake

1. Bee is weighed directly into a saucepan. Add butter (100 grams), salt and sugar and put on medium to low heat.

2. Boil the composition until it starts to bubble and the sugar is completely dissolved. Remove from the heat and allow to cool.

3. Sift the flour into a large bowl with the baking soda. Make a hole with a spoon in the middle of the flour and add the composition with honey prepared in the previous step, already cooled, then the beaten egg with a fork to liquefy the vanilla extract. Mix with a spoon until the liquid ingredients are incorporated into the flour, then pour the entire contents of the bowl onto the lightly floured work surface. Now we turn on the oven, setting it at 180 ° C

4. Knead the dough quickly, without insisting too much, just enough to obtain a homogeneous dough.

5. Divide the dough into 4 equal pieces, the safest being to weigh them.

How to stretch and how to bake sheets

1. One by one, spread the 4 pieces of dough in the form of thin rectangular sheets (I give them dimensions

36-37 cm x 25 cm), constantly taking care to have a well-floured work plan, so that it does not stick. These sheets of bee honey must be as equal as possible, so the losses will be limited at the end, when we need to straighten the edges. Therefore, if the sheets come out crooked or uneven, you can cut the edges of raw dough, gluing them where they are missing and passing once more with the rolling pin on top.

2. In the past, these sheets of bee honey, very thin, were baked on the bottom of the trays greased and sprinkled with flour. Now we don't have to bother to do this or make too much mess in the oven, because we have baking paper. Therefore, the trays are lined with baking paper, the sheets are rolled one by one on the twister and with its help, we transfer the raw sheets over the tray, unrolling them in place, as seen in the images below.

The dough sheet is lightly wrapped on the rolling pin.

Lift the dough with the rolling pin and roll it in a tray lined with baking paper.

3. Before baking these sheets of bee honey, pierce the entire surface with a fork to prevent uneven growth during baking.

Baking sheets

4. Bake each of these sheets of honey with honey, in a preheated oven at 180 ° C, at a medium height. Baking time is 10 minutes for each sheet. During this time these sheets of bee honey will color in a beautiful golden brown. Be careful, hot sheets are very fragile! We need to let them cool well in the tray or transfer them with the baking paper from the base on a flat surface until they cool completely. After they cool, the sheets will harden a lot, they will be like hard biscuits. Don't be alarmed, this is what should happen, this texture will help the sheets absorb a lot of moisture from the cream, softening nicely.

Preparation of semolina cream with milk and butter for the honey bee cake Albinita

1. The base of the cream for bee honey cake is a semolina with vanilla milk. Put the milk on the fire together with the sugar and salt. After the milk boils, add the semolina in the rain, stirring constantly. Boil for 4-5 minutes, stirring constantly with a pear-shaped whisk, then set aside and allow to cool well.

2. After the semolina base with milk has cooled, add the soft butter, cut into cubes, and the vanilla extract.

3. Mix with the mixer at high speed until a frothy white cream is formed.

Assembling the cake

1. To assemble our honeycomb cake, place the first sheet of honey in a tray of the right size. Cover the first sheet with half of the milk cream and butter, leveling it very well, because the final aspect of the cake also depends on it.

2. Cover the cream with the next sheet and press lightly, applying constant pressure with the palms on the entire surface. Cover the second sheet with the jam, which we also try to distribute as nicely as possible. An uneven filling will lead to a cake with an uneven appearance, uneven portions, etc.

3. Se acopera gemul cu a treia foaie, se preseaza usor si se adauga restul de crema. Dupa nivelarea cremei, acoperim totul cu ultima foaie. Prajitura noastra cu miere de albine este gata asamblata. Deasupra prajiturii se aseaza o tava mai mare in care ati asezat o greutate (2-3 carti groase, de exemplu) si se lasa de pe o zi pe alta intr-un loc racoros. Nu incercati sa taiati prajitura cu miere in aceeasi zi, foile vor fi casante si tari.

A doua zi, indreptam cu un cutit marginile prajiturii, apoi putem portiona a noastra prajitura cu miere de albine in portii dupa plac.

Dupa ce se portioneaza, suprafata prajiturii se pudreaza cu zahar praf, o asezam pe un platou si… pofta mare s-aveti!

Ti-a placut aceasta reteta?


Video: Kinder Delice ΓΙΓΑΝΤΙΑ ΤΟΥΡΤΑ ΓΕΝΕΘΛΙΩΝ (October 2021).