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Pork liver salad

Pork liver salad

an alternative to grilled liver that can only be eaten hot

  • 1 kg of pork liver
  • 2 lemons (200g)
  • 1 large dill
  • salt; pepper ; delicate to taste
  • 2 tablespoons olive oil

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Pork liver salad:

Wash the liver well, cut it into small pieces about 6 x 6, and one cm thick, fry in oil for 3 minutes on each side. Remove to a bowl, sprinkle with salt, pepper, gently. Squeeze the two lemons and sprinkle with dill in abundance.

And the next day is just as tasty.


Video: Thai Food Spicy Pork Liver Salad Tab Wan (October 2021).