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Fasting meatballs with potatoes and nettles

Fasting meatballs with potatoes and nettles

"Creative fasting recipes" - Tasty meatballs made in the oven

  • 4-5 medium / large potatoes
  • 1 large onion
  • approx.150 g of nettles
  • salt
  • pepper
  • flour

Servings: 15

Preparation time: less than 90 minutes

RECIPE PREPARATION Fasting meatballs with potatoes and nettles:

Boil the peeled potatoes and cut into small cubes. Separately boil the selected nettles leaf by leaf and wash well.

We pass the boiled potatoes, and we blend the nettles. Mix the potatoes with the nettles, add salt and pepper.

Form the meatballs and put each meatball through the flour and put them in the tray lined with baking paper. Bake for 30-35 minutes or until nicely browned in the oven at 200 degrees. Good appetite!

Culinary creations by Cristina G.

Welcome to a creative world full of love where heaven. is the limit. Traditional, bold, simple, fast, gluten-free, vegan, vegetarian and fasting recipes for you.

Nettle Pasta: Fasting Recipe (Vegan)

As I said on, I love nettles. I love pasta. I love raisins. I love coriander seeds. I love to invent recipes and I love to eat them.
But what do I not love?

Let's see if you can guess.

Men. I don't love men.
Not that I like women. Not nearly. I just have a cold heart. And not in vain. So far I have only come across lazy people, opportunists, mothers and bearded players.
Okay, come on, they didn't play beard, they played computer games.
And I can't stand this thing. I can't stand it and that's it. It gets me out of the watermelon.
It is an extraordinary waste of time, a waste of energy and a.
But I'm not saying, I'm not saying what those who love games and don't admit to being addicted think.
That yes, games are addictive just like drugs, cigarettes, alcohol, sex, shocks of luck and so on.
When you play, you forget about those around you. Forget about mother, father, wife (husband), children, girlfriend, nature, common sense, love, respect, humanity.
I have nothing against relaxation, but go outside. Breathe clean air. Admire the flowers. Be enchanted by mother nature.
Dig in!
Help a helpless man cross the street. Do his shopping, or take his pills from the pharmacy because the poor guy can't walk anymore.
God, how we forgot to be human with this technology.

But it's not her fault, it's our fault that we don't know how to value what we have. We don't know what the balance is at all.

Oh, here's what I started writing on a recipe blog.
Please forgive me, but I'm on fire.
If only my heels would light up after a man like me. At least.
Or better yet, he's definitely married.
Leave her alone. A million times even. It is not in vain that I wrote the book & # 8222Old and happy girl”.
Finally, come with the pope because your ears are long.

This recipe was also published in English on the blog:

You see that the nettles bite when you pick them and when you cut them, but the bites do well.
If you are afraid of pain - because it hurts - put on thick rubber gloves when walking with them.
I am very serious.

A quick, economical recipe that only Mother Nature gives us for free, nutritious and extremely delicious.
If you don't believe it, convince her.

As this food can be served hot or cold, it is optimal for lunch or dinner. Great to take to work (school), picnic, and at any self-service party.

For this recipe you need coriander seeds.
If you follow me, you know that I always say that certain ingredients can be replaced with alleles without problems.
In this case, coriander seeds can not be replaced with another spice, but especially can not be replaced with ground coriander seeds or green leaves. Not. These taste different. Completely different.
That's why everyone avoids coriander.
And it's a shame that the beans, especially if they are slightly fried, but a fabulous flavor for all dishes, especially salads.

Technical specifications
Degree of difficulty: low-medium
Preparation time: 5 minutes if you have boiled potatoes
Gates: 2

Two satellites orbit Mars: Phobos and Deimos

Basically, for an eclipse to take place, we need a body to cover the Sun. It must be round, resembling the Sun in proportions, in order to be able to cover it completely and the eclipse to be complete, so that we can see the "solar corona", that is what we are interested in. If we have a much larger body, we have a problem because it might cover the crown.

Cătălin Beldea:

On Mars things are more complicated: there is not a body large enough or shaped like the Sun to be a satellite of the planet.

& # 8222We have two "potatoes" & # 8221, explains the astrophotographer. There are two irregularly shaped asteroids orbiting at close distances from the Red Planet. The first is Phobos, which is up to 12 kilometers in diameter and spins about 6,000 kilometers from the planet. Cătălin Beldea says that it is not close enough to completely cover the Sun, & # 8222 it looks like a rock, it could not be enough for an eclipse, its size does not allow it to reach that balance & # 8221.

But Phobos leaves traces on Mars as it passes in front of the Sun. The Martian rover Curiosity captured images of the two satellites intersecting in the sky.

What else am I cooking?

There was a time when I didn't think I would ever eat something like that, let alone like it! Not that I had anything against pumpkins, but I didn't kill myself to eat the food, which - it's true, very rarely - my mother used to do. When I got married, pumpkins were forbidden in our house, because my husband, who had a very unpleasant childhood experience with a pumpkin dish, did not like it, from which he bowed and since then not even tasted at least a little bit. In time, I took another zucchini and made potato soup with pumpkin, which my husband ate. at first with restraint, but then he got used to it, seeing that he had nothing. I didn't make pumpkin food until recently, and stuffed pumpkins, not so much! What about pumpkin meatballs!
But now it's time to have a vegetable garden, in which we put pumpkins, which, what to see, began to grow and bear fruit! I just wasn't going to throw them away, especially since they were raised and cared for by my hand! I kept making them, I put them in soup, but sometimes there were quite a few, so I came up with the idea to make pumpkin meatballs. I had eaten at my neighbors' block and they liked it, being sweet and fluffy and I really wanted to do it too, to see how it turned out. Said and done! I took a zucchini - no more, so that it wouldn't stay, in case the meatballs weren't good - and I followed Sanda Marin's recipe. They turned out very good for me, so I repeated the recipe, at least 2-3 times in the summer - especially on fasting days.
Just the other day I took the first zucchini from the garden and my daughter made meatballs, which turned out delicious, although a bit salty. I ate them with great pleasure and then I wanted to repeat the same menu, especially since I picked 3 more pumpkins and we had to cook them somehow. I didn't dare to make chitlets out of all 3, but I also made one out of one, like a snack. I was careful not to add too much salt, but they turned out really good and my husband praised them - listen, he praised something made of pumpkin! I could say that someone changed my husband and put someone else in his place, but look how people's tastes change!

Ingredients for 7-8 meatballs

- 1 suitable zucchini
- 1 onion
- 3 cloves of garlic
- 1 bunch of dill
- 2 tablespoons flour
- salt as much as I took with my fingertips (about a quarter of a teaspoon)
- about 1/2 cup of oil for frying

They are made very simple and fast - in 20 minutes they are ready and even cooled. First I grated the zucchini on a large grater (for apples) in a bowl. I put a pinch of salt, as I took with my fingertips and rubbed the zucchini well.

I left it for a while, to let the juice, while I put the pan with the oil on the heat, on the right fire. There must be about a finger of oil in the pan for the meatballs to fry well inside.

I peeled the onion and garlic and chopped them in the small bowl of the food processor.

I squeezed the grated zucchini well, pressing with my hand over it and holding the bowl slightly tilted, so that the juice drained.

Then I put the other ingredients on top: chopped onion and garlic, 2 tablespoons of flour and dill.

I didn't add any more salt, so that the meatballs didn't come out too salty. I mixed well with a spoon to homogenize. You can also add a little ground pepper, for whoever wants it, but I didn't put it.

Meanwhile, the oil in the pan heated up and I could start frying the meatballs.
These meatballs are put with a spoon, being wet, because they are no longer given through flour, as meatballs are given. For this I use another spoon to shape the meatball, to be compact - like a dumpling, for starters. I make a few movements, through which I take with another stainless steel spoon the composition originally taken from the bowl with a wooden spoon, trying not to leave anything in the spoon.

I take the composition 2-3 more times in this way, from one spoon to another, until it becomes compact, meaning that the pieces of grated zucchini do not come out. Eventually I smooth them with the other spoon, so as to obtain some meatballs and not to scatter the composition.

This whole thing doesn't have to last long, because in the meantime the oil is hot and heats up too badly, if I moke too much. As soon as the dough cake is ready, I put it in oil and press it lightly, to flatten it, giving it the final shape of meatball.

When I have filled the pan with the meatballs, I leave them on the right heat to fry and prepare a plate with a paper napkin on it, to absorb the oil. I let them fry very well on each side, so that they do well inside, otherwise the pumpkins do not soften and feel strong when we eat the meatballs.

When they are ready, I take them out on the plate with the paper napkin on top.

Serve the meatballs with tomatoes or tomato sauce - plain or marinated - or with mustard and garlic mayonnaise.

They are so good that I can eat them empty, like seeds - I just don't feel hungry, like that, without bread.
Good appetite!


The characteristics of the area in which the location is located requirements. Urbanism refers to the study of cities of the economic, cultural, political and geographical environment as well as the impact of the specified elements on the built fund.

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What you need to know about the town planning certificate. The urbanism certificate is an administrative act of information through which any natural or legal person is informed about the technical and economic legal regime of a building and the necessary conditions in order to make some investments. About the legal, economic and technical regime of real estate.

With a team of cadastral experts you can successfully complete everything. When it is important or less important a Certificate of Urbanism for an interior design a fence a house or a residential complex with dozens of apartments. What is the town planning certificate.

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Video: For lunchdinner, you will get addicted to them,QUICK u0026 easy Meatballs with potatoes! very delicious (November 2021).