For starters, I cut the meat into strips and marinated them for about 1 hour, in a sauce consisting of: soy sauce, wine, lemon juice, salt, pepper.
I boiled the noodles in boiling water.
I cleaned the vegetables and cut them: garlic and ginger slices, green onions and carrots in the form of sticks.
I heated the wok over high heat, added olive oil (I use a fairly small amount) and added onion, garlic, carrots and ginger.
Those who like slightly spicy food can add a few slices of hot pepper.
I sautéed the vegetables for a maximum of 2 minutes, so that the carrots remained crispy, after which I took them out on a plate.
In the wok I added a little oil again and when it warmed up well I added the slices of meat drained from the sauce. I kept the sauce in a bowl.
I also sautéed the meat over high heat, I added the sauce in which it was marinated and in addition the sweet-spicy sauce. Now the meat is tender and looks slightly caramelized.
Over the noodles I added the vegetables and the meat, together with the sauce left in the wok and I mixed. I sprinkled a few green onion sticks and served.
I invite you to our table!