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Strawberries with blackberries and strawberries

Strawberries with blackberries and strawberries

From the idea of ​​preparing something refreshing and healthy for children ... I was inspired by Oana's recipe for Frappe: //retete/frappe-cu-zmeura-si-capsuni-24501.html ...
How strawberries and blackberries still grow in our garden ... In a few minutes it was ready and the children really liked it ... especially because it is colorful :)

  • 8 walls
  • 5 strawberries
  • 2 cups ice cream
  • 150 ml of cold milk
  • 2 tablespoons sugar
  • 4 ice cubes (optional)

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Frappe with blackberries and strawberries:

We wash the strawberries and blackberries well.

In the blender glass we put the fruits, the ice cream cups (I used two different flavors), the cold milk directly from the fridge and the sugar.

Mix well until all ingredients are very well mixed.

Taste if you still need sugar.

Pour into the glass and add, optionally, two ice cubes.


Mix all the ingredients together in the robot, then put in foil and leave to cool for at least 1 hour.
Meanwhile, clean the rhubarb stalks and slice them, peel the strawberries and cut them into 4 (if they are big, or 2 if they are small). Place them in a bowl with the blackberries, add the sugar and mix well. Let it sit for about 30 minutes, or until we need the filling.

After the dough has cooled, roll it out into a thin sheet (about 3-4 mm) and place it in the shape of a tart.

Put the starch over the fruit and mix well (it will have the juice, if you think a lot, drain from it). Place the composition in the shape of a tart, and cover or decorate with the remaining dough (according to everyone's wishes). Grease with egg yolk and put in the oven. Don't forget to cut the dough on top so that this steam comes out if you have completely covered it.

Bake in the preheated oven at 180 degrees for about 45-60 minutes.

Cut only after it has cooled, otherwise the fruit composition will flow easily.

Strawberry, rhubarb and blackberry tart is sliced, powdered nicely and served with strawberries or ice cream balls.

Fantasy cake with blueberries, blackberries and pineapple

How about a cool cake with cheese and fruit? I say stop dieting for a day :) and I sit down and eat a slice in the armchair… I invite you to try it and taste it (at least virtually).

  • 4 eggs
  • 160g old
  • 200g flour
  • 2 teaspoons baking powder
  • 100g grated dark chocolate
  • 20 g gelatin
  • 1 canned pineapple (340g)
  • 120g old
  • 250g cow's cheese
  • 500ml fresh
  • 50 ml brown rum (I put rum essence)
  • 50g chopped dark chocolate
  • 300g blackberries (raspberries, strawberries, cherries)
  • 200 ml fresh
  • 250g mure
  • 2 nectarines
  • a few blueberries
  • optional 1 sachet of transparent gelatin

For the countertop:
Beat the eggs with 4 tablespoons of hot water, sugar and a little salt for about 15 minutes. Incorporate spoon by spoon flour mixed with baking powder and chopped chocolate. Pour the composition into a greased cake tin (d = 26 cm) and bake on low heat for 30 minutes. (We do the toothpick test for more safety).

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Strawberry recipes

These strawberry recipes they will be useful to any mother or housewife. When you want to prepare a unique dessert, strawberry recipes will always come to your aid.

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    Ingredients Muffins With Pears and Strawberries:

    • 2 eggs
    • 200 grams of flour
    • 1 teaspoon grated baking powder
    • 75 grams of melted butter (without being hot)
    • 100 grams of sugar
    • 1 pinch of salt
    • 1 small pear, a variety with a stronger flesh
    • 4-5 strawberries
    • peel of 1 lemon
    • juice of 1/2 lemon
    • 1 teaspoon vanilla extract
    • optional: 2 tablespoons oatmeal, 2 tablespoons brown sugar, 1 teaspoon cinnamon and 25 grams of melted butter
    • powdered sugar for finishing

    necessary materials: tray or muffin tins, special paper baskets for muffins

    Preparing Muffins With Pears and Strawberries:

    1. Turn on the oven and set it at 180 degrees Celsius.

    2. Weigh all the ingredients, mix the flour with the baking powder.

    3. Separate the egg whites from the yolks. Put the egg whites in a bowl and whisk hard with salt. Once well hardened, add the sugar little by little, alternating with the lemon juice, and continue beating until you get a hard and shiny foam, which does not fall off the target.

    4. Peel the strawberries and peel and peel the seeds, then cut the fruit into cubes.

    5. Over the beaten egg whites, add the flour mixed with the baking powder, the lightly beaten yolks with the vanilla extract, the lemon peel and the 75 grams of melted butter (which should not be cold). Mix with a spatula, constantly raising the composition from the bottom of the vessel to the surface, so as to lose as little as possible of the air accumulated in the egg whites.

    6. The composition is divided equally in the 12 places of the muffin tray, in which special paper baskets are previously placed. Place 1 tablespoon of diced fruit on top.

    7. If desired, prepare a topping by mixing brown sugar with oatmeal, cinnamon and 25 grams of melted butter. This topping is divided on top of the fruit in each muffin.

    8. Bake the muffins in the preheated oven at 180 degrees for 18-20 minutes, until they brown on the surface and a toothpick stuck in a muffin comes out clean, with no traces of raw dough on it.

    Allow to cool and serve lightly powdered with powdered sugar. Here is a section:

    If you want to take the dessert to another level, you can serve a muffin with a yogurt sauce and fruit: 1 glass of Greek yogurt is mixed with 4-5 chopped strawberries as small as possible, 2-3 tablespoons of very small diced pears , freshly chopped mint to taste and 1-2 teaspoons of honey. Add this sauce next to the muffins, possibly some fresh fruit.

    Strawberry yogurt and seed mix

    And if I still presented you in my previous post my super-mixture of seeds, I said why not come with a quick breakfast recipe that also contains this much praised mix. It is a combination that I use quite often, because it is not only healthy and tasty, but also very fast. What still changes sometimes are the fruits, depending on the season. In today's combination I used strawberries, but blueberries, raspberries, blackberries or whatever you like work very well and you feel that it fits.


    • 1 natural coconut yogurt without added sugar (or 120 & # 8211 140g oatmeal, goat, organic cow yogurt, etc.)
    • 1 tablespoon Seed Supermix (see recipe and benefits HERE)
    • 1 tablespoon crispy barley / oat flakes
    • 1 teaspoon chia seeds
    • a few strawberries cut into pieces

    Method of preparation:

    Yogurt is a free choice, it can be yogurt of vegetable or animal origin. You can use natural coconut yogurt, oatmeal, cashew, goat, organic cow, etc. It is important to be simple, natural and without added sugar.

    Over the yogurt add the chia seeds, the super-mixture of seeds, crispy flakes, sliced ​​strawberries and enjoy with great appetite.

    For the recipe and the benefits of the seed supermixture click HERE.

    Foods recommended during the strawberry weight loss diet

    Rely on these low-calorie foods or eat in moderation those that are high in calories, but are necessary for your body:

    & # 8211 Strawberries, raspberries, blueberries, blackberries, apples

    & # 8211 Spinach, loboda, dandelion leaves, tomatoes, lettuce, radishes, green onions, lettuce

    & # 8211 Dairy products: lean cow's or sheep's cheese, yogurt and skim milk

    & # 8211 Lean meat (turkey, fish or chicken)

    In addition, during the diet with strawberries you can eat spices (pepper, fresh or dried greens), which you can include in salads or light meals, without oil, but steamed, grilled or cooked. As a snack, you can eat a handful of nuts, pumpkin seeds or raw almonds, as they contain omega 3 and are recommended for maintaining a good cardiovascular system.

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    The cherry frappe is served cold, with loved ones and unmistakably accompanied by good cheer and wide smiles.

    Summer cake with biscuits and strawberries

    Summer cake with biscuits and strawberries. In the middle of the strawberry season, it's a shame not to make desserts with these wonderful and fragrant fruits. Add half of the cream over the first countertop. We choose smaller strawberries and place them in the cream. We syrup the biscuits and place a.

    Ingredient: 200 ml fresh liquid. RECIPE BOOK: Cake with biscuits and Bavarian Strawberry Stuffed Peppers, Vegetables. Decorated with strawberries is an excellent diplomat cake, an elegant cake with a top of champagne biscuits, diplomat cream and many fresh sweet and fragrant strawberries. I let it cool, during which time I beat the cream and washed and cut the strawberries. Then I dipped some biscuits in cocoa with milk. Take about 25 biscuits and cut at one end, as in the collage of.

    A cool, light, delicious cake, not at all difficult to prepare with any seasonal fruit that we serve regardless of the situation with. Diplomat cake with biscuits and strawberries. Mix half of the liquid cream and add the well-blended strawberries and a spoon.

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