You’re hungry, you’re tired and you just want to get dinner on the table without stressing out. Made with affordable ingredients, this easy classic is perfect for a weeknight when you just can’t.MORE+LESS-
cups uncooked white rice
cup Old El Paso™ Thick ‘n Chunky salsa
cup Old El Paso™ taco sauce
cup cheddar or Mexican-blend cheese, shredded
Preheat oven to 350 °F. Spray a 9x9 glass baking dish with cooking spray.
Cook rice as directed on package. Meanwhile, in a large skillet, brown ground beef. Drain, then add salsa, taco sauce and chicken bouillon cube. Mix well and simmer for an additional 5 minutes.
In baking dish, layer half of rice, half of beef mixture and half of the shredded cheese. Repeat layers.
Bake for 20-25 minutes until casserole is hot throughout and cheese is melted on top. Top with corn chips just before serving and garnish with fresh cilantro.
- Save time by using microwavable, steam-in-the-bag rice.
- Craving some veggies in your dinner? Sauté onions and bell peppers in a skillet until tender, then add them to the casserole in between the first beef layer and cheese layer.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.