- Prep 15min
Updated May 11, 2017
box (18.3 oz) Betty Crocker™ fudge brownie mix
Begin by gathering your ingredients.
Prepare brownie mix according to package instructions.
Generously coat mini muffin tins with cooking spray. Fill each muffin tin about 3/4 full of the brownie batter.
Bake at 350° F for 17-20 minutes or until brownies are done. Let brownies cool completely.
Remove brownies from pan by running a knife around the edges of each brownie. Place brownies on cookie sheet and top each with 3 mini marshmallows.
Put brownies under the broiler for a few seconds and watch marshmallows carefully—they can burn quickly!
Top each brownie with a Golden Graham™ cereal.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- What’s the BEST part of a brownie? Yessssssss! The edges!I mean, who doesn’t fight to have the edge pieces in the pan? We certainly do! Luckily there are only four people in our family, so we each get one.I’ve got great news for you, though. I have a way for you to get an edge brownie piece EVERY. SINGLE. TIME. Use mini muffin tins to get a brownie that has an edge all the way around while still having the fudgy center. Genius, right?And I’ve added marshmallows and Golden Grahams™ cereal for a s’more factor. The perfect bite on a crisp fall night that will leave you feeling warm and toasty inside.Yep, I upped my brownie game. And you’re gonna love it.