Updated September 5, 2020
cups Yoplait® Original yogurt vanilla
cup frozen black cherries
cup + 2 tablespoons agave
tablespoons coconut oil
tablespoons rainbow candy sprinkles
In a blender, puree 1 cup yogurt, cherries and 1/4 cup agave. In a small bowl, stir together remaining 1/2 cup yogurt and 2 tablespoons of agave.
Spoon cherry mixture into bottom of four plastic popscicle molds, top with vanilla mixture. Slide sticks in molds and freeze until firm, about 6-8 hours.
Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
In a microwave-safe bowl, melt together chocolate chips and coconut oil, microwaving in 30 second bursts, then stir until smooth. The mixture should not be hot.
Remove popscicles from the freezer. Working quickly, dip popscicles in chocolate mixture, sprinkle with rainbow candy sprinkles. Return to baking sheet and freeze until ready to serve.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.