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One-Pan Roasted Salmon, Potato and Mushroom Dinner

One-Pan Roasted Salmon, Potato and Mushroom Dinner

Get deep, crispy flavors with this roasted rendition of classic salmon with mushrooms.MORE+LESS-

Updated September 20, 2016

Make with

Progresso Breadcrumbs

1/4

teaspoon crushed red pepper flakes

1

lb baby red potatoes, cut into 1-inch pieces

8

oz white mushrooms, cut into fourths

1/4

cup Progresso™ plain panko crispy bread crumbs

1

tablespoon butter, melted

1

tablespoon finely chopped fresh Italian (flat-leaf) parsley

1

tablespoon finely chopped fresh thyme leaves

4

(4-oz) salmon fillets (1 inch thick)

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  • 1

    Heat oven to 425°F. Spray large rimmed baking sheet with cooking spray.

  • 2

    In large bowl, mix olive oil, salt and pepper flakes. Reserve 1 tablespoon oil mixture. Add potatoes and mushrooms to remaining oil mixture; toss to coat. Place potatoes and mushrooms on baking sheet. Bake 30 minutes. Stir, then make room on baking sheet for salmon.

  • 3

    Meanwhile, in medium bowl, mix bread crumbs, melted butter, parsley and thyme. Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon. Bake 13 to 18 minutes or until salmon flakes easily with fork, potatoes and mushrooms are tender and bread crumb mixture is golden brown. Serve with lemon slices.

Expert Tips

  • Start potatoes skin side down for better browning and easy release when stirring.
  • Feel like experimenting? Use cremini mushrooms in place of the white mushrooms for a little added earthiness.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
490mg
21%
Potassium
1020mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
11%
Sugars
2g
Protein
24g
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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