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Super Easy Pad Thai

Super Easy Pad Thai

Forget leaving the house to get takeout. This easy dinner for two is crunchy, spicy and delicious, plus you don’t even have to put pants on to make it happen.MORE+LESS-

7

ounces pad Thai noodles

1

tablespoon extra virgin olive oil

1

tablespoons sambal oelek (or sriracha)

2

tablespoons fresh lime juice

2

tablespoons brown sugar

3

scallions, thinly sliced

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  • 1

    Cook the Thai noodles according to package directions. Once cooked, drain and rinse under cool water.

  • 2

    Heat the olive oil in a medium skillet over medium heat. Crack the eggs and scramble until set, about 2 minutes. Remove from pan and set aside.

  • 3

    To make the dressing, in a small bowl combine the soy sauce, fish sauce, sambal oelek, lime juice, canola oil, and brown sugar. Whisk until emulsified.

  • 4

    In a large skillet combine the noodles, sauce, bean sprouts, scrambled eggs, cilantro, and scallions. Toss until combined.

  • 5

    Serve garnished with peanuts.

Expert Tips

  • Thai noodles are a type of rice noodle. Any thick rice noodle can be substituted in this dish.
  • To add more protein to this meal, mix in a portion of sautéed chicken or shrimp.

Nutrition Facts

Serving Size: 1 Serving
Calories
926.7
% Daily Value
Total Fat
48.3g
74%
Saturated Fat
7.0g
35%
Cholesterol
269.3mg
90%
Sodium
2227.3mg
93%
Potassium
1007.0mg
29%
Total Carbohydrate
94.6g
32%
Dietary Fiber
8.9g
36%
Sugars
16.3g
Protein
34.8g
Vitamin C
45.20%
45%
Calcium
15.70%
16%
Iron
46.30%
46%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.


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