Great for on-the-go, a batch of these easy little one-bite cereal snacks can be made before you run out the door. Crunchy cereal, creamy almond butter, freeze-dried strawberries and a Greek Yogurt topping all come together in these yummy little breakfast bites.MORE+LESS-
Updated February 12, 2020
cup creamy almond butter
cup coarsely crushed, freeze-dried strawberries
tablespoons Greek vanilla yogurt
tablespoons coconut oil, melted
In a large saucepan, heat brown rice syrup just until boiling. Remove from heat, stir in almond butter, Cheerios™ and strawberries.
Press into a 12-count mini muffin tin which has been spraying with nonstick or lined with parchment liners.
Place in the fridge and allow to set while preparing the topping.
For the topping: whisk together yogurt, coconut oil and powdered sugar. Remove cereal cups from muffin tin, coat with yogurt icing. Return to fridge to allow icing to firm.
- For best results, store in the fridge. Enjoy within 1 week.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.