- Prep 5min
Whether you’re dippin’ chicken nuggets or looking for a killer sauce for your grilled brats, this tangy Honey Beer Mustard packs a punch. Feel free to swap in different mustards or beers for a variety of different flavors and textures to your sauce.MORE+LESS-
tablespoons mustard (whole grain, Dijon or yellow)
tablespoon beer (stout, shandy or ale)
In a large bowl, stir ingredients together until well combined.
- Use as a dipping sauce for chicken nuggets or tenders. Or as a marinade or glaze for chicken or pork. Also delicious as a salad dressing.