You’ve never had a ham and cheese roll-up like this! We’ve layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. (Don’t forget the pickles.)MORE+LESS-
container (8 oz) cream cheese spread, softened
tablespoons chopped fresh cilantro leaves
teaspoons packed brown sugar
teaspoons yellow mustard
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
slices Swiss cheese (about 6 oz), cut in half
slices bacon, crisply cooked and crumbled
dill pickle planks (from 32-oz jar), cut in 4 strips lengthwise
In medium bowl, mix cream cheese spread, cilantro, brown sugar, mustard and soy sauce. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with ham, Swiss cheese, bacon and pickles.
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
- For a fun presentation, top each roll with a sliced dill pickle and a toothpick.
- An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.