New recipes

Quick and Easy Beef Bourguignon for Two

Quick and Easy Beef Bourguignon for Two

Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that’s made on the stove with Progresso™ beef flavored broth and red wine. P.S.: We won’t tell if you sneak a few sips of red wine while you’re cooking.MORE+LESS-

Make with

Progresso Broth

3/4

lb boneless beef sirloin steak, cut into 1 1/2-inch cubes

1

tablespoon canned Muir Glen™ organic tomato paste

1

clove garlic, finely chopped

1/2

teaspoon chopped fresh thyme leaves

1

tablespoon Gold Medal™ all-purpose flour

1

cup Progresso™ beef flavored broth (from 32-oz carton)

1

tablespoon chopped fresh parsley leaves

Hide Images

  • 1

    Season beef cubes with salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Remove from skillet; keep warm.

  • 2

    Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add mushrooms; cook and stir 3 to 4 minutes or until tender and browned. Remove from skillet; keep warm.

  • 3

    Reduce heat to medium; add bacon and onion. Cook and stir 3 to 4 minutes or until onions are softened and beginning to brown. Add tomato paste, garlic and thyme. Cook and stir 1 minute. Add flour; cook and stir 1 minute.

  • 4

    Add cooked mushrooms, broth and wine; heat to boiling. Reduce heat to low; simmer 4 to 5 minutes, stirring occasionally, until sauce is slightly thickened. Return beef to skillet; cook 2 to 3 minutes, stirring occasionally, until beef is medium-rare to medium (145°F to 160°F). Garnish with parsley.

Expert Tips

  • Betty Crocker™ creamy butter mashed potatoes make a lovely side for this hearty main dish.
  • White button mushrooms work well in this recipe, but if you’d like a bigger mushroom flavor, you can use cremini mushrooms.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
880mg
37%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
4g
Protein
40g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
25%
25%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Binging with Babish: Boeuf Bourguignon from Julie u0026 Julia (December 2021).