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Easy Mississippi Beef Pasta Skillet

Easy Mississippi Beef Pasta Skillet

You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!MORE+LESS-

Make with

Progresso Broth

1

lb lean (at least 80%) ground beef

1

teaspoon dried dill weed

1 1/2

cups Progresso™ beef flavored broth (from 32-oz carton)

1/2

cup heavy whipping cream

1

box Betty Crocker™ Hamburger Helper™ beef pasta

1/4

cup sliced pepperoncini peppers (from 16-oz jar), drained

2

tablespoons ranch dressing

2

tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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  • 1

    In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.

  • 2

    Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.

  • 3

    Remove from heat. Drizzle with ranch dressing; top with parsley.

Expert Tips

  • Want a little more heat? Serve with extra sliced pepperoncini on the side.
  • For a pretty drizzle of ranch, place the dressing in a resealable food-storage plastic bag; seal, then snip one tip, and pipe the dressing over the skillet.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
270mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
21g
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: AT HOME WITH BEEF - CHUCKWAGON BEEF u0026 PASTA SKILLET (October 2021).