lb lean (at least 80%) ground beef
teaspoon dried dill weed
cups Progresso™ beef flavored broth (from 32-oz carton)
cup heavy whipping cream
box Betty Crocker™ Hamburger Helper™ beef pasta
cup sliced pepperoncini peppers (from 16-oz jar), drained
tablespoons ranch dressing
tablespoons chopped fresh Italian (flat-leaf) parsley leaves
In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
Remove from heat. Drizzle with ranch dressing; top with parsley.
- Want a little more heat? Serve with extra sliced pepperoncini on the side.
- For a pretty drizzle of ranch, place the dressing in a resealable food-storage plastic bag; seal, then snip one tip, and pipe the dressing over the skillet.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.