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Chicken stew

Chicken stew

The chicken legs are washed and wiped with a kitchen towel. Add oil to the pan and fry the thighs a little on both sides. Remove to a bowl and cover.

In the pan that we fried the thighs, add the onion and the chopped garlic, let it harden a little, then add the grated carrot, the sliced ​​pepper, stir continuously until they harden a little together. Add the meat, chopped tomatoes, tomato paste and enough water to cover the vegetables.

Boil over low heat until the sauce decreases. Season with salt and pepper to taste.


2 onions, 2 peppers, 3 potatoes, broth, salt, pepper, parsley and a chicken breast.

Put the oil in a saucepan and cook the onion and pepper together with the diced breast.

Then add water and diced potatoes, a tablespoon of broth and cook until the meat is done.

Then add salt, pepper to taste and finely chopped parsley.

Try this video recipe too


Chicken stew

What could be easier to prepare than a chicken stew? Made from the freshest ingredients, the chicken stew is the ideal dish for lunch. Below we tell you the recipe for your grandmother's chicken stew and we help you prepare a meal as delicious as the one served as a child.

Chicken stew recipe:

A filling dish that can be eaten on a cool autumn day. The housewives know that a portion of chicken stew surprises even the most capricious gourmets, so they also revealed a delicious recipe to us. Write down your ingredients and surprise your family with the best chicken stew. Here is the step-by-step recipe:

1. Melt the butter in a large saucepan and brown the chicken pieces. Remove and set aside.

2. In the same saucepan put the soup, onion and bring to a boil. Add the grated carrots, diced potatoes, sliced ​​celery and chicken. Let it boil for 20 minutes until the ingredients are well cooked.

3. Separately, the flour is dissolved in milk, avoiding lumps. Pour the mixture over the chicken and simmer until a thick sauce is obtained, stirring constantly so that it does not stick.

4. Season with salt and pepper and bring to the table with hot peppers and polenta to taste.


2 onions, 2 peppers, 3 potatoes, broth, salt, pepper, parsley and a chicken breast.

Put the oil in a saucepan and cook the onion and pepper together with the diced breast.

Then add water and diced potatoes, a tablespoon of broth and cook until the meat is done.

Then add salt, pepper to taste and finely chopped parsley.

Try this video recipe too


Chicken stew in onion sauce

  • Servings: 3 People
  • Preparation time: 10min
  • Cooking time: 1h 30min
  • Calories: -
  • Difficulty: Easy

My husband's favorite, Cristi. Once a week in our family we eat chicken stew in onion sauce. To prepare this dish you need some simple ingredients, onions, paprika, oil, pepper paste and good quality chicken. I recommend chickens from Edenia (Poulet Jaune Fermier D'Auvergne 1.5 kg), you can find it at Selgros or Kaufland, in the frozen products section.


Stew with chicken, peppers and olives

A chicken breast and about 3-4 hammers
200 gr of black olives (without seeds)
3 bell peppers
1 red hot pepper and a bunch of green parsley
3 cloves of garlic
4 old onions
100 gr of tomatoes in own juice (or 3 fresh tomatoes)
Salt, pepper, a teaspoon of dried thyme, a bay leaf, a tablespoon of flour
3-4 tablespoons of oil

Method of preparation

Cut the chicken breast into suitable pieces. Pass all the meat through the flour, and fry it in hot oil (keep a tablespoon of oil) for a few minutes, just enough to take on color. Remove the meat and put the finely chopped onion and a pinch of salt in the oil.

After about 3-5 minutes add the garlic, then after another 2-4 minutes put the meat. Add: thyme, freshly ground pepper, bay leaf and 100 milliliters of water and cover. Bring to a boil over low heat, stirring occasionally, for 15-20 minutes.

Put the olives (salted, if necessary), add more water (the food must remain low), only if you have to boil for another 10 minutes.

Grease the bell peppers with the preserved oil and place them in the stove tray. Bake them on high heat for 10 minutes, until they soften and taste. Cut them into the right pieces (you don't need to remove the skin), and put them over the food. Stir gently, then add the tomatoes and juice. Cover and simmer everything, over low heat, under the lid, for another 15 minutes.

Season with salt and pepper, add hot pepper (without seeds), finely chopped and greens. Stir and simmer for another minute. Ready!

The stew with chicken, olives and peppers is ready. It can be eaten garnished with a spoonful of yogurt, polenta and a simple lettuce. Instead of chicken you can use turkey meat.


Video: Κοτόπουλο στιφάδο στη χύτρα ταχύτητας Επ. 50. Kitchen Lab TV. Άκης Πετρετζίκης (November 2021).