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Tiramisu original recipe .... with love!

Tiramisu original recipe .... with love!

Tiramisu original recipe

In a bowl over low heat, put the yolks with sugar, starch, vanilla and martini, let it thicken, stirring constantly. When it starts to boil, bring it to a boil, mix well and then immediately cool the composition. I usually immerse the vessel in another filled with cold water.

Mix the whipped cream and leave it aside (do not overdo it with the whisk so as not to turn it into butter).

We mix the cooled egg cream with a mascarpone dish, then we put it in a few tranches over the whipped cream and we homogenize it with the mixer.

We prepare the coffee, sweeten it and add the rum essence, then mix very well.

We will soak each cookie in turn and place the first row. Put the cream on top, followed by the second row of soaked biscuits and on top the remaining cream.

Sprinkle the cocoa through a sieve on top and let the cake cool for at least 3 hours.

It's a delicious madness, I guarantee you!

I mixed the butter with the sugar (I used brown sugar). I added lemon peel, then eggs laid one by one and mixing well after each, flour mixed with baking powder and a pinch of salt, then milk. I put the resulting composition in a tray with high walls with a spoon. I put candied orange peel on top, then with a spoon the pastry cream I made at home, which I flavored with lemon (becoming lemon cream). I leveled it well and put it in the oven at 180 ° C for 45 minutes.

When it was ready, I took it out and left it in its tray for another 15 minutes and then I took it out on the plate. I cut the top in half and covered it with nutella cream.

I beat the eggs with the sugar, I added the flour, then the milk and I put the pan on the fire, stirring constantly until it becomes a thick cream. I added nutella. I put the lid back on. I covered with whipped cream. I decorated myself with love and appreciation.

Tripe soup. Original Transylvanian recipe

1 kg pre-cooked belly
1 beef broth or 2 pork legs
2 carrots
2 onions
2 vinegar donuts
1 parsley root
1 head of garlic
2-3 raw yolks
3-4 tablespoons of wine vinegar
1 cup sour cream
4-5 strands of green parsley
1-2 hot peppers

How to prepare Transylvanian belly soup:

Wash your belly well with lukewarm water, let it drain, then boil it with beef or pork broth. After you take the foam, let it boil, at the right heat, for 10 minutes.

Meanwhile, peel the carrots, onions and parsley root, cut them into slices and boil them. Saute and simmer for another 20-25 minutes, then remove the vegetables and brine. When the belly is almost cooked (insert the fork slightly), add the vinegar donuts cut into thin slices. Take the pot off the heat to cool.

In a bowl, mix the cream with the yolks and pour a pinch of juice over it so that it blends well and reaches the temperature of the soup. When the soup has cooled a bit, add the mixture of eggs and cream, but also the garlic given through the small grater. Season with salt, pepper and pour vinegar to taste.

1 cup and a half cashew flour
1 pinch of salt
2 vanilla stalks
2 tablespoons honey
2 teaspoons lemon juice
3 tablespoons coconut oil

The preparation is simple. The layers are prepared one by one, mixing the ingredients in a blender until they turn into a cream, and then they are placed one by one in a bowl or glass in which the whole product will be placed. It is not necessary for the layers to be three in number, I can go as far as I can. It would be advisable to sprinkle a cocoa powder powder with a fine sieve at the end for the appearance.

Remember, before serving, keep it in the fridge for a few minutes. It will be delicious!
Good appetite!

2 packets of biscuits
a cup of very concentrated ness coffee
a cup and a half with raw and iced cashew nuts & icircn water for 2 hours
3 tablespoons honey
1 sachet of Bourbon vanilla
4 tablespoons cold pressed coconut oil (optional if you want a thicker cream)
a sea salt knife knife
a little water, c & acirct to allow the cashews to be mixed
cocoa powder for decoration.

Difficulty: easy & middot Preparation time: 1/2 hour & middot Nr. servings: 7-8

To prepare the cream you need a food processor or a very powerful blender. First mix the cashews with a little water, then add bee honey, bourbon vanilla, sea salt and steamed coconut oil.

The biscuits are quickly soaked in the concentrated coffee and a layer is placed in a yena or ceramic bowl.
Then add a generous layer of cream, another layer of biscuits, and finally another layer of cashew cream.
Garnish with cocoa powder and refrigerate overnight.

Laura Cosoi became an expert in raw-vegan tiramisu

The presenter of the series chose this recipe especially for Laura Cosoi, because she knew about her passion for coffee. “I really like coffee! I go to bed at night thinking about the coffee the next morning! ”, Confessed the actress.

From dates, cocoa butter, lemon, filtered water, salt and instant coffee, Mademoiselle Coco prepared a countertop that Laura Cosoi found simply delicious. Then, fascinated by this simple dessert, Laura "took over the reins" and, under the careful guidance of Anca Alungulesei, began to combine the ingredients for dark chocolate cream and white chocolate.

"A story says that this cake was created during the First World War. At that time, women in northern Italy prepared these desserts for their men to take when they went to war. It seems that the cake should have reminded them of the love they had, and the high caffeine content would have given them energy for the fight. In fact, "tiramisu" means raise me up", Explains Anca Alungulesei.

From the presenter of the series Laura Cosoi found out many interesting things about the "secret" ingredients of Mademoisele Coco's dishes. "Cocoa must be put in tiramisu with love!", Anca Alungulese pointed out to the actress, who replied that she is "all just love!".

I found the best fasting pizza recipe! All the ingredients are at your fingertips! There are many recipes, but with this you really do not fail! Your children will lick their fingers! It's really a treat

Post pizza
Here we are in what I consider the most beautiful time of the year. If I had to choose between Easter and Christmas, I can say that I am subjectively inclined to the first option. For the simple fact that most of the time at Christmas, most of them are gone or planning their trips. So Easter remained that family moment. That moment when we all gather at the table, we talk and eat dishes for which we first prepare ourselves a few days before and which take us almost a whole day to cook. Easter for me is the only time of year when the whole family is together. I'm always gone and I always have work to do and from this point of view I kind of neglected my loved ones, which is true. Below I share a fasting pizza recipe. I know many of you, I encourage you and I promise not to post anything sweet until the end of Lent.

For Dough (3 pcs)
575 g flour + 50 g extra flour for kneading
5 g of fresh yeast
310 ml of warm water
1 teaspoon sugar
1 teaspoon salt
50 ml extra virgin olive oil
For topping:
100 gr smoked tofu
100 gr cheese & # 8220Tofu & # 8221
8-10 pieces of dried tomatoes
50 g black olives
50 g green olives
9 tablespoons pesto with tomatoes and basil
black pepper - to taste
9-10 fresh oregano leaves
3 pieces mushrooms
3 teaspoons olive oil
Portions: 3
Preparation time: less than 60 minutes

Dissolve the fresh yeast in warm water and add the sugar, salt and extra virgin olive oil.

Leave them for 10 minutes until you notice small bubbles

Sift the flour into a bowl and add the water with the yeast, sugar, salt and olive oil, stirring until you get a thick dough.

Leave it to rise covered with a towel for an hour

Then put the crust in the fridge for 24 hours, covered with plastic wrap

Drain the tofu in a sieve overnight

Grate the tofu cheese and smoked tofu

Portion the countertops and spread a countertop the diameter of the pizza sieve or tray (on which you put a little flour beforehand, to avoid sticking

Over the counter add 2-3 tablespoons of tomato pesto with basil

Add 30 g of tofu cheese and 30 g of grated smoked tofu on top, followed by 15 g of green and black olives, 1 sliced ​​mushroom, 3 sliced ​​dried tomatoes, 3 oregano leaves and black pepper

Repeat the same process twice for the rest of the countertops

Preheat the oven to 200 degrees and insert the pizza inside until you see that it has browned on the edges & # 8211 if you have a sieve, it will penetrate better at the base. In fact, with this method you can better see if it is fully baked or not. Remove from the oven and pour a teaspoon of olive oil on top

Homemade Snickers Cake

I made homemade Snickers cake for my parents' 35th wedding anniversary and honestly I barely managed to steal a slice. Here's the wonderful homemade Snickers cake:

Top: 2.1 / 2 cups flour, 3 cups sugar, 1 cup cocoa, 1 tablespoon baking soda, 1/2 tablespoon baking powder, 1 teaspoon salt, 3 eggs, 1 cup whipped milk, 1.1 / 2 cup coffee, 3/4 cup oil, 4 teaspoons vanilla essence. Nougat cream: 4 tablespoons butter, 1 cup sugar, 1/4 cup condensed milk, 1.1 / 2 cup marshmallows, 1/4 cup peanut butter, 1 teaspoon vanilla essence, 1.1 / 2 cup salted, chopped hazelnuts . Caramel cream: 1/2 cup butter, 120 g Mascarpone cheese, 1/4 cup caramel sauce, 2 cups powdered sugar.

icing: 250 gr chopped milk chocolate, 1/2 cup liquid cream. For garnish: caramel sauce, chopped hazelnuts. Preheat the oven to 180 degrees, wallpaper a 20 cm cake form.

Mix the dry and fluid ingredients separately. Incorporate the fluid ingredients into the dry ones and mix for 2 minutes. Pour the mixture into the baking tin and bake for 30 minutes. Let the top cool, then cut it into 3. Nougat cream: Melt the butter, add the sugar and condensed milk, leave it on the fire until it boils. Reduce heat and simmer for 5 minutes. Add the marshmallow pieces, peanut butter and vanilla essence and mix well. Incorporate the hazelnuts and let the cream cool. Caramel cream: Mix the butter with the Mascarpone cheese, incorporate the caramel and sugar. Put a sheet of worktop on a round tray, spread half of the nougat cream on it, then half of the caramel cream. Repeat, then put the last sheet of countertop. Heat the liquid cream, then add the chocolate and mix until you get a fine sauce. Pour over the cake and garnish with hazelnuts.

Simple vegetarian or vegan dinner recipes

7. Eggplant au gratin in fans, with tomatoes and mozzarella

eggplant cut lengthwise without cutting their backs, so that the slices can form a kind of fan. Sprinkle with a pinch of salt and allow the liquid to drain. Then put in the oven with slices of tomatoes and mozzarella between them and sprinkle with oil. For extra flavor, eggplant slices and can flavor with garlic. Cut a dog into lengths and gently pass over each slice of eggplant with the part where it was cut.

For a complete meal, a few can be placed next to the eggplant baked potatoes. Bake together until ready, about half an hour. For those who prefer extra protein, instead of carbohydrates (potatoes), there is a very quick ideal solution: a omelette thinly roll it with a few other pieces of tomatoes and mozzarella inside. The mozzarella softens and compacts the roll, which is cut into slices.

8. Peppers stuffed with couscous Mediterranean style, baked au gratin

Bell peppers Bake partially in the oven for about half an hour, during which time the filling is prepared. It adds hot water over couscous according to the instructions on the box. Water is added gradually, carefully, to test the power of absorption and not to exaggerate. Each type of couscous behaves differently, the instructions are generally approximate. Flavor with salt and olive oil. It is then added tomatoes, olives, feta cheese, cut all into small pieces, and capere. Mix everything well, complete with salt and pepper.

When the peppers have cooled a little, fill them with the obtained composition and put them back in the oven. It should stay at about 160 degrees C for about a quarter of an hour, until it au gratin.

9. Lentil and mushroom cream with spinach and spicy rice

It is a successful combination of vegetable proteins, greens, carbohydrates and low fat. Boil duckweed about 20 minutes, until fully cooked. During this time, we calm down mushroom cut into thin slices about 5 minutes. When both are ready, combine and with a vertical mixer make cream, flavoring, to taste, with olive oil, pepper and salt.

In the same pan in which I hardened the quail mushrooms and leaves spinach with a little butter 2-3 minutes, until softened but remain relatively crispy. In parallel, we boil rice, preferably Asian, in salted water. Drain it, flavor it with pepper, hot paprika and oil. Serve together in equal proportions.

Caramel pudding recipe, without sachets from or from

The pudding is very easy to make, especially if you have chocolate-flavored pudding powder in your home. Dr. It tastes great and it is. What was valuable about this pudding was especially the egg yolk. To 1 sachet of pudding put 7 tablespoons of mixed sugar and gradually add 500 ml of cold milk and put the pan on the fire to boil the pudding.

Recipe: Cake with vanilla pudding and chocolate. INGREDIENTS: a double pack of petit beurre biscuits, 1 sachet of strawberry pudding, 1 sachet of coconut (or vanilla) pudding (we can use other combinations of pudding). Do you know other cake recipes with cookies that are prepared without baking? Separately, mix the pudding bag with 6 tablespoons of liquid and 3-4 until smooth. Käthe's recipe tip: Cool the pudding in small bowls. Sweet and Salty Fasting Recipes: Cookbook for. I have fun giving bizarre names to my recipes.

It's more of an idea than a recipe. Ingredients: 200g biscuits 1 sachet of chocolate pudding 200 ml whipped cream 700 ml grated chocolate milk Preparation: Prepare the pudding according to the instructions. Semolina pudding, childhood recipe The semolina pudding recipe is one a. Calories: 113 Chocolate cake and vanilla pudding (fasting) & # 8211 LaLena.

Chocolate-cake-and-pudding-d. Pandispan can be made and not only in this recipe, you can make it.