If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch.MORE+LESS-
Updated February 12, 2020
oz cream cheese, softened
packet ranch dressing mix
cup finely diced celery
cup finely diced onion
packets (6-7 oz each) cooked chicken, very finely diced
cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls
cup scallions, cilantro, or fresh herbs, finely chopped
cup ranch dressing (for dipping), optional
Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.
- The ring in the center of this dish makes for the perfect place to set a small bowl of ranch dipping sauce!
- While you can tear and share this party appetizer, it’s easier to pre-cut each slice for easy grazing.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.