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Quick Refrigerator Pickles

Quick Refrigerator Pickles

  • Prep 10min
  • Total60min
  • Servings12

Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+LESS-

Ingredients

2

tablespoons granulated sugar

1

English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)

Steps

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  • 1

    In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved. Add sliced cucumber; toss to coat. Cover and refrigerate 30 to 60 minutes.

Nutrition Information

No nutrition information available for this recipe


Watch the video: Overnight Refrigerator Dill Pickles. Quick u0026 Easy (October 2021).