Traditional recipes

Apple Streusel Pull-Apart Bread

Apple Streusel Pull-Apart Bread

Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.MORE+LESS-

Updated March 23, 2017

Make with

Pillsbury Grands! Biscuits

1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits

1

tablespoon ground cinnamon

2

tablespoons melted butter, divided

1/2

teaspoon vanilla (optional)

Hide Images

  • 1

    Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9 x 5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.

  • 2

    In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.

  • 3

    Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.

  • 4

    Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.

  • 5

    Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
480mg
20%
Potassium
45mg
1%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
6%
Sugars
28g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you grew up loving Pillsbury™ Toaster Strudel and/or apple pie, this easy loaf-pan pull-apart bread is for you. Layers of flaky, buttery biscuits are filled with a sweet cinnamon-apple filling, then topped with brown sugar streusel and baked until golden. And if that isn’t enough, before you take a bite, the whole loaf gets a drizzle of sweet vanilla icing. The end result is a sweet loaf of bread that’s perfect for lazy Saturday morning breakfast or late nights when you’re craving a treat.The whole kitchen is about to smell like apples. And cinnamon. Prepare to fall in love with this one!


Watch the video: Spinach and Feta Gozleme (November 2021).