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Cheesy Potatoes and Ham Foil Packs

Cheesy Potatoes and Ham Foil Packs

It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown.MORE+LESS-

2

tablespoons butter, melted

2

tablespoons Dijon mustard

1/2

teaspoon ground black pepper

4

medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces

2

cups (about 12 oz) diced ham, (3/4-inch dice)

1 1/3

cups shredded Gouda cheese

2

tablespoons chopped fresh chives

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  • 1

    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.

  • 2

    In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.

  • 3

    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

  • 4

    Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.

  • 5

    To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.

Expert Tips

  • For extra flavor, try using an aged Gouda cheese in this recipe.
  • Two-bite Yukon potatoes can be substituted for regular Yukon potatoes in this recipe. Cut each potato in half, and prepare as directed in recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1980mg
83%
Potassium
1010mg
29%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
30g
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


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