It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown.MORE+LESS-
tablespoons butter, melted
tablespoons Dijon mustard
teaspoon ground black pepper
medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces
cups (about 12 oz) diced ham, (3/4-inch dice)
cups shredded Gouda cheese
tablespoons chopped fresh chives
Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.
- For extra flavor, try using an aged Gouda cheese in this recipe.
- Two-bite Yukon potatoes can be substituted for regular Yukon potatoes in this recipe. Cut each potato in half, and prepare as directed in recipe.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.