Preparation time: less than 30 minutes
RECIPE PREPARATION Chicken breast pilaf:
Wash and cut into cubes the chicken breast which is cooked in oil, after it has browned a little add the onion and the finely chopped carrot, add the water and let it boil a little then add the rice. Leave it to boil all well then add the bell pepper, the delicate, salt and pepper to taste and at the end the finely chopped dill. It goes well with water onions, have a good appetite!