- Prep 10min
cup Betty Crocker™ ready-to-spread vanilla frosting
teaspoon Betty Crocker™ pink gel food color, divided
cup rainbow sprinkles
cup cake vodka, chilled
cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilled
Tint Betty Crockery™ frosting with 1/2 teaspoon gel food coloring. Spread on a small plate and dip the rims of 6 shot glasses in the frosting.
Then dip the shot glasses in the sprinkles. Set aside.
Pour in prepared shot glasses and serve immediately.
- Go rainbow! Tint every shot glass with a different color of the rainbow for extra birthday fun!
- Go blanco! Omit the food coloring for milk-colored cake shots.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Turn two bottles of booze into these beautiful sprinkle-rimmed birthday cake shots with this super quick cocktail idea. Because, Birthday You deserves a sweet boozy toast!Form an assembly line for your rimming ingredients. Dip the tips of each shot glass into the tinted frosting, then pop in a pot of rainbow sprinkles to rim.Squeeze a smidgen of pink gel food coloring into the bottom of a Mason jar or re-sealable pitcher. You can use any resealable pitcher but Mason jars work well because there are little measuring lines printed right on the outside. It's the ultimate cocktail shaker for a crowd! Pour in some vodka and shake-shake-shake until your concoction is bright pink. Add some chilled cream liqueur and you'll have a beautiful, milky mixture that screams, "Sip me!"