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Chicken bell peppers

Chicken bell peppers

I cut the wings in half, then seasoned them with salt, pepper, paprika and thyme.

I massaged them lightly, then powdered them with flour.

Peeled vegetables, I cut them into small pieces / slices.

In the Teflon pot I added the oil and the wings, I set FRY and the time 10 min.

After they were lightly browned on all sides, I took out the wings on a plate and in the same oil I added onions.

I set FRY and time 10 min.

When the onion became translucent, I added 1/2 teaspoon of paprika, let it brown together, stirring lightly in the pot.

After 2-3 minutes, I added the potatoes, hot peppers and wine, then enough water to cover the potatoes.

I let the appliance finish the FRY program, then I added the wings to the pot, I tasted it with salt, pepper, thyme.

I also set STEW for 20 minutes.

When the program was over, I unplugged the appliance, and added sour cream and finely chopped green dill over the paprika.

I served the hot paprika, the family adding each cream.



Video: Bell pepper chicken stew (October 2021).