Traditional recipes

Honey-Dijon Apple Slaw

Honey-Dijon Apple Slaw

  • Prep 5min
  • Total10min
  • Servings4

We predict this snappy little slaw will be the apple of your eye. A fast DIY honey-Dijon dressing is tossed with ready-to-go coleslaw mix and matchstick apple slices for a fast, fresh side you’ll reach for again and again. MORE+LESS-



cup apple cider vinegar


tablespoons Dijon mustard


teaspoon ground black pepper


package (14 oz) shredded tri-color coleslaw mix


unpeeled apple (Fuji or Gala), cut into matchstick pieces


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  • 1

    In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.

  • 2

    Add coleslaw mix and apple; toss to coat. Serve immediately, or cover and refrigerate until ready to serve (up to 4 hours).

Nutrition Information

No nutrition information available for this recipe

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