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Cuban Salad with Feta and Garlic Lime Vinaigrette

Cuban Salad with Feta and Garlic Lime Vinaigrette

Lettuce, red leaf or blend

3

large, ripe avocados, cut into 1 inch pieces

4

large, ripe tomatoes, cut into 1 inch pieces

1

medium red onion, halved and cut into thin slices

4

oz Feta cheese, crumbled

Garlic Lime Vinaigrette:

1/4

cup white wine vinegar

Salt and pepper, to taste

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  • 1

    Arrange a layer of lettuce on serving dish, with tomatoes, avocados and onions on top of it. Crumble the Feta cheese and drizzle garlic lime-infused vinaigrette to finish it.

  • 2

    Make vinaigrette by combining vinegar, lime juice and mashed garlic together and whisking olive oil slowly so that they are well incorporated. Add salt and pepper to taste.

Expert Tips

  • Presentation matters! Arrange the tomatoes and avocados in rows or in groupings to create a visual impact. Use the squeezed limes for the vinaigrette as garnish.

No nutrition information available for this recipe

More About This Recipe

  • Valentine’s Day is quickly approaching and menu planning is already on my mind. With family and friends gathering in my home to celebrate, I want to fill their bellies with the warmth and love I feel for them. I also take this opportunity to instill our family’s Cuban heritage in my children.A typical Cuban salad is the best opening for a feast. However, I promise you this recipe is anything but typical! Topped with crumbled Feta cheese and garlic lime-infused vinaigrette, this Cuban Salad is fancy enough for any celebration.


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