Juicy burgers seasoned with Five Spice powder, topped with sautéed shiitake mushrooms and green onions, crispy Asian coleslaw, and served with coconut curry sauce. A powerhouse of flavor!MORE+LESS-4teaspoons Five Spice PowderMushroom Topping2teaspoons extra virgin olive oil10oz shiitake mushrooms, brushed clean, stems removed, sliced1teaspoon toasted sesame oilCoconut Curry Sauce1teaspoon extra virgin olive oil1tablespoon spicy red curry paste or madras curry powder3tablespoons brown sugarAsian Coleslaw1/2cup shredded red cabbage1red chili pepper, seeded and thinly sliced1/2cup fresh chopped cilantro3tablespoons rice vinegar1teaspoon toasted sesame oilHide Images1Rub each side of each beef patty down with 1/2 teaspoon Five Spice Powder and salt and pepper.
Food On The Road Today in 1969, the second (northbound) span of the Lake Pontchartrain Causeway opened. The idea of taking the twenty-four-mile trip just to go to dinner had not really been hatched, but it soon would be. Three years after the bridge expansion, Chris Kerageorgiou opened La Provence in Lacombe, and found that a lot of his customers came from the South Shore.
First I prepared the top: I beat the egg whites together with a pinch of salt, gradually adding the sugar. In the mixed egg whites I put the yolks one by one, then gradually the oil and water. At the end I added flour mixed with baking powder and cocoa. I mixed everything with a spatula, stirring from the bottom up.
Rich KeamWho doesn’t like a great cut of meat and a beer to match? We’ve all had or heard of beer battered fish and chips, but my mate Mitch at Beersine in Perth, Western Australia’s sunny capital, takes things to a different level. He makes beer cheese, hop honey, meats cured in malt. I think if he could do a beer breakfast cereal, he’d probably do that as well.
A typical college bar will offer two for one pitchers, red solo cups, or well-drinks for only $2. It would be nice if your everyday hangout or favorite restaurant offered drink deals as cheap as these, but if you’ve graduated and found a real job, a $2 red bull vodka is not in your near future.If you’re brave enough to take the crazy atmosphere of a college bar post-graduation, by all means, be our guest.
Wash the potatoes well in a stream of cold water and boil them in their skins. Boil the soybeans for 10 minutes in boiling water with a cube of Knorr. After they are cooked, drain them and keep the water drained. We pass them on a fine grater. We add the drained soybeans, finely chopped kapia pepper, salt, pepper, turmeric, water drained from the boiled spoia, dried basil, granulated garlic, 3 tablespoons of breadcrumbs, 4 tablespoons of oil.