RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastRoast chicken breastsFor a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.12 people made thisIngredientsServes: 8 200g (7 oz) matzo farfel2 courgettes, shredded2 eggs, beaten1 onion, choppedsalt and freshly pepper to taste8 bone-in chicken breasts, with skinMethodPrep:20min ›Cook:40min ›Ready in:1hrPreheat oven to 190 C / Gas mark 5.
A refreshingly cool (and simple) treat made with sweet strawberries.MORE+LESS-2tablespoons lime juice (add more if you want a more limey, tart flavor)3cups chopped strawberriesHide Images1Pour sugar, hot water and lime juice into a blender. Blend to dissolve sugar. Add chopped strawberries and blend until combined.
There’s always something so satisfying about a warm bowl of ramen on a cold winter night. Come November 3, Chef Mihoko Obunai, a celebrated Atlanta chef known for her delicious ramen concoctions will be satisfying the streets of Atlanta with her new pop-up, Ramen Freak.Ramen Freak, which will take over The Sound Table space on Edgewood Avenue, will be serving reimagined ramen and izakaya classics each Monday from 5 p.
RecipesDish typeStartersA highly decadent mousse, which is perfect for Christmastime. Gingerbread is used to line ramekins, which are then filled with a creamy foie gras mousse, before being chilled and served with a cinnamon-ginger syrup.9 people made thisIngredientsServes: 4 8 slices gingerbread400ml whipping cream100g foie gras, cubed4 tablespoons milkFor the Sauce4 tablespoons honey2 tablespoons soy sauce2 tablespoons Armagnac1 pinch ground ginger1/2 teaspoon ground cinnamon1 teaspoon vanilla extract6 tablespoons waterMethodPrep:20min ›Cook:15min ›Extra time:2hr chilling › Ready in:2hr35minFor the sauce: Slowly bring the honey, soy sauce, Armagnac, ginger, cinnamon, vanilla and water to the boil.
Pink represents the quest for a breast cancer cure, and a new drink has been created to support the fight because D.C. is a city that fervently supports bringing an end to this horrible disease. So drink up and do good, and be sure to sample super Italian brunch offerings, sip cocktails in homage to Edgar Allan Poe, and revive the Sunday supper tradition across the district this week and beyond.
A mashup featuring a taco and a cheeseburger. Guaranteed good eats!MORE+LESS-Updated September 20, 20161Old El Paso™ taco dinner kit (6 flour tortillas, 6 hard tacos, taco sauce, seasoning)6oz. cheddar cheese, gratedHide Images1Prepare all toppings before you start cooking the filling. Dice veggies, wash cilantro well, and crumble the Cotija cheese.